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Chandler's Chophouse, Grille & Banquets

Restaurant$$$$

Schaumburg

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7.6^/10

ratings

43 Photos

Dessert Menu 1Lunch Menu 5Dinner Menu 18

Dessert Menu

Sweet Indulgences

Salted Caramel Sensation

5.99

Salted caramel cake topped with a layer of hot fudge and salted caramel mousse glazed with milk chocolate ganache

Seasonal Cheesecake

5.49

Ask your server for today's flavor

Molton Brandy Truffle Brownie

7.99

Shareable; Gooey chocolate flourless brownie with a warm brandy truffle center topped with vanilla bean ice cream

Death By Chocolate

5.99

Deep, dark, decadent Belgian chocolate. Flourless chocolate cake, creamy chocolate mousse and dark chocolate ganache

Peanut Butter Fudge Silk Cake

5.29

Crunchy chocolate cookie crust, homemade hot fudge, creamy peanut butter pie filling topped with chocolate shavings

Sherbet Or Ice Cream

1.99

Ask your server for today's flavor

Lunch Menu

Shareable Starters

Fresh Jumbo Chicken Wings

8.49

Available Plain, Hot, Mild, BBQ or Garlic Parmesan

Hand-Breaded Crispy Calamari

9.49

Tender east coast calamari served with cocktail sauce and lemon

Crisp Onion Straws

6.49

Thin sliced sweet onions dredged in our spiced flour and deep-fried to delicious perfection. Served with chipotle ranch sauce

Korean Bbq Filet Mignon Skewers

10.49

USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings

Chandler's Vip Platter

18.99

BBQ Rib Fingers, Baked Spinach & Artichoke Dip with fresh tortilla chips, Korean BBQ Filet Mignon Skewers with crisp onion strings and Chicken Fingers

Hot Spinach & Artichoke Dip

7.79

A blend of Romano and pepper Jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips

Chicken Fingers

6.49

Fresh chicken breast, hand-cut and breaded served with our BBQ sauce

Panko Crusted Shrimp

9.49

5 jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon

Shrimp Dejonghe

10.49

Jumbo shrimp sauteed with Sherry wine and shallots topped with a DeJonghe butter crust

Soups & Salads

Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, White Balsamic Vinaigrette, 1000 Island, Caesar, Honey Mustard, Italian, Creamy Garlic

Soup of the Day

2.99

Made fresh daily

Classic Caesar

10.49

Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons and Parmesan cheese (anchovies optional)

Chicken & Strawberry Salad

12.49

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, Vidalia onion, Feta cheese and raspberry vinaigrette

Chophouse Blt Tuna Caesar Salad

12.49

Albacore tuna salad, romaine lettuce, crisp Applewood smoked bacon, grape tomatoes, garlic croutons and Parmesan cheese tossed with creamy Caesar dressing

Bowl of Soup & 1/2 Sandwich

9.49

Choose Chef's Turkey Club, Big Kickin' BLT or Albacore Tuna

Baked French Vidalia Onion Soup

5.99

Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese

Beef Tenderloin Steak Salad

14.49

Grilled beef tenderloin, vine-ripened beefsteak tomatoes and mixed greens, tossed with candied pecans, fire-roasted peppers, baby artichokes, Danish bleu cheese, cucumber and red onion in white balsamic vinaigrette

Chopped Chicken Salad

12.49

Marinated grilled chicken breast tossed with crisp romaine, cucumbers, tomatoes, Danish bleu cheese, crispy tortillas, roasted corn, Vidalia onion, fire-roasted peppers, kalamata olives, avocado and white balsamic vinaigrette

Bowl of Soup & Salad

8.49

With a small dinner salad or Caesar

Sandwiches

All sandwiches served with steak fries, tater tots or coleslaw. Any side substitution add $1.99. Substitute a pretzel bun on any sandwich for $1

Steak Burger

9.49

Our fresh burgers are hand-formed, half-pound, made to order black angus ground sirloin on a brioche bun with your choice of cheese: American, Cheddar, Provolone, baby Swiss, Jack or pepper Jack

Steak & Avocado Flatbread

12.49

Grilled beef tenderloin on toasted flatbread with avocado, lettuce, tomato, Jack cheese and garlic peppercorn aioli (available as a wrap)

Memphis Style Salmon Sandwich

11.99

Fresh Canadian Salmon, rubbed with spicy BBQ seasoning and honey glazed served on a Brioche bun with tangy southern style coleslaw and chipotle mayonnaise

Jessica's Grilled Chicken

9.49

Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce, tomato and pesto aioli (available as a wrap)

Filet Mignon Sliders

12.49

Three medallions of filet mignon char-grilled to order, served with horseradish sauce on fresh baked rolls

Burger Sliders

7.99

Black angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese

Blackened Chicken Flatbread

9.49

Blackened chicken breast, avocado, lettuce, tomato, pico de gallo, pepper Jack cheese and chipotle mayo on grilled flatbread

Prime Rib Cheddar Melt

12.49

Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and three cheese sauce on a toasted pretzel bun with a side of horseradish sauce

Lunch Specialties

Served with choice of soup or salad

Parmesan-Crusted Chicken

13.49

Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini

Blackened Chicken Mac & Cheese

13.49

Cavatappi pasta tossed in a creamy three cheese sauce topped with blackened chicken, Applewood smoked bacon, tomatoes and Parmesan crumbs baked golden

Fresh Canadian Salmon

14.49

Seared with a lemon caper sauce and fresh herbs. Served with wild rice and vegetable of the day

Lunch Entrees

Served with choice of soup or salad. Choice of mashed potatoes, steak fries, tater tots, potato pancakes, coleslaw or vegetable of the day

Rib Eye

19.99

A 12 ounce example of USDA choice at it's best. Well marbled for peak flavor and delicious juicy

Fire Roasted Center-Cut Pork Chop

13.49

8 ounce premium thick and juicy center-cut bone-in pork chop, cooked to order

Chandler's Chopped Steak

14.49

12 ounce chopped sirloin with mushroom bordelaise sauce, sauteed mushrooms and onions

Half Slab of Bbq Baby Back Ribs

12.49

A 1/2 pound of fall-off the bone ribs basted with our BBQ sauce, served with homemade coleslaw

Dinner Menu

Add a steamed 6 ounce coldwater lobster tail to any entree $13.99

Shareable Starters

Fresh Jumbo Chicken Wings

8.49

Available Plain, Hot, Mild, BBQ or Garlic Parmesan

Hand-Breaded Crispy Calamari

9.49

Tender east coast calamari served with cocktail sauce and lemon

Crisp Onion Straws

6.49

Thin sliced sweet onions dredged in our spiced flour and deep-fried to delicious perfection. Served with chipotle ranch sauce

Korean Bbq Filet Mignon Skewers

10.49

USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings

Chandler's Vip Platter

18.99

BBQ Rib Fingers, Baked Spinach & Artichoke Dip with fresh tortilla chips, Korean BBQ Filet Mignon Skewers with crisp onion strings and Chicken Fingers

Hot Spinach & Artichoke Dip

7.79

A blend of Romano and pepper Jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips

Chicken Fingers

6.49

Fresh chicken breast, hand-cut and breaded served with our BBQ sauce

Panko Crusted Shrimp

9.49

5 jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon

Shrimp Dejonghe

10.49

Jumbo shrimp sauteed with Sherry wine and shallots topped with a DeJonghe butter crust

Soups

Soup of the Day

2.99

Made fresh daily

Baked French Vidalia Onion Soup

5.99

Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese

Starter Salads

Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, White Balsamic Vinaigrette, 1000 Island, Caesar, Honey Mustard, Italian, Creamy Garlic

Seasonal Farmer's Market Salad

6.49

Ask your server for today's fresh made salad

Garden Salad

2.99

Mixed greens, cucumbers, tomato, Kalamata olives and homemade garlic Parmesan croutons

Entree Salads

Classic Caesar

10.49

Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons and Parmesan cheese (anchovies optional)

Chicken & Strawberry Salad

12.49

Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, Vidalia onion, Feta cheese and raspberry vinaigrette

Beef Tenderloin Steak Salad

14.49

Chopped Chicken Salad

12.49

Sandwiches

All sandwiches served with steak fries, tater tots or coleslaw. Any side substitution add $1.99. Substitute a pretzel bun on any sandwich for $1

Steak Burger

9.49

Our fresh burgers are hand-formed, half-pound, made to order black angus ground sirloin on a brioche bun with your choice of cheese: American, Cheddar, Provolone, baby Swiss, Jack or pepper Jack

Filet Mignon Sliders

12.49

Three medallions of filet mignon char-grilled to order, served with horseradish sauce on fresh baked rolls

Burger Sliders

7.99

Black angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese

Blackened Chicken Flatbread

9.49

Blackened chicken breast, avocado, lettuce, tomato, pico de gallo, pepper Jack cheese and chipotle mayo on grilled flatbread

Prime Rib Cheddar Melt

12.49

Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and three cheese sauce on a toasted pretzel bun with a side of horseradish sauce

Jessica's Grilled Chicken

9.49

Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce, tomato and pesto aioli (available as a wrap)

Steak & Avocado Flatbread

12.49

Grilled beef tenderloin on toasted flatbread with avocado, lettuce, tomato, Jack cheese and garlic peppercorn aioli (available as a wrap)

Memphis Style Salmon Sandwich

11.99

Fresh Canadian Salmon, rubbed with spicy BBQ seasoning and honey glazed served on a Brioche bun with tangy southern style coleslaw and chipotle mayonnaise

Steakhouse Pot Roast Sandwich

10.49

Tender beef simmered in rich brown gravy and served on a steak roll with Wisconsin Cheddar cheese

Hand-Cut Steaks & Chops

Chandler's proudly features hand-cut and aged USDA choice or higher quality beef. Choose your cut and how you would like it cooked with your choice of soup, salad and two sides. Upgrade your soup to a Baked French Vidalia Onion Soup $2.99

Rib-Eye

19.99

A 12 ounce example of USDA choice at its best. Well marbled for peak flavor and deliciously juicy

Twin Filet Mignons

19.99

The most tender cut of corn-fed Midwestern beef. Twin 4 ounce filet mignon medallions served with our savory au jus

Chandler's Filet Mignon London Broil

18.99

8 ounce tenderloin of beef char-grilled and sliced, served with mushroom bordelaise sauce

Chandler's Chopped Steak

14.49

12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms and onions

New York Strip

19.99

This 12 ounce USDA choice cut has a full bodied texture that is slighty firmer then a rib-eye

Center-Cut Top Sirloin

18.99

10 ounce USDA prime center-cut sirloin steak

Center-Cut Bone-in Pork Chop

13.49

8 ounce premium thick and juicy pork chop char-grilled

Bbq Baby Back Ribs

17.49

A 1 1/2 pound slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw

Toppings & Crusts

$1.99

Bordelaise Sauce

Grilled Onions

Danish Bleu Cheese Crust

Sauteed Mushrooms

Parmesan Crust

Horseradish Crust

Sides

$2.99 each; Get your side potatoes loaded with bacon crumbles, cheese and green onions for $1

Steak Fries

Coleslaw

Baked Potato

Garlic Mashed Potatoes

Vegetable of the Day

Tater Tots

Applesauce

Whipped Sweet Potato

Potato Pancakes

Wild Rice

Chef's Specialties

Served with choice of soup or salad. Add Baked French Vidalia Onion Soup $2.99

Parmesan-Crusted Chicken

13.49

Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini

Pork Ossobucco

17.49

Pork shank slow-roasted until fork tender, served with a shiitake mushroom Cabernet sauce, grilled asparagus and Pearl grain pasta

Penne Chicken Sorrentino

14.49

Grilled chicken breast, eggplant, spinach, Carmelina tomatoes, prosciutto, caramelized onion and mascarpone in a marsala wine sauce

Steakhouse Pot Roast

13.99

Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with roasted garlic mashed potatoes

Lobster Mac & Cheese

17.49

Cavatappi pasta tossed in a creamy three cheese sauce topped with 6 ounces of succulent steamed lobster, Applewood smoked bacon, tomatoes and Parmesan crumbs baked golden

Shrimp Scampi Pomodoro

15.49

Shrimp sautéed in a garlic white wine sauce with scallions and bruschetta tomatoes over linguine pasta

Seafood

Our seafood is the highest quality available. Entrees are served with a choice of soup or salad and two sides. Add Baked French Vidalia onion soup $2.99

Twin Lobster Tails

27.99

Two 6 ounce coldwater lobster tails steamed to succulent perfection and served with drawn butter and lemon

Panko-Crusted Jumbo Shrimp

15.99

Hand-breaded in crisp Japanese Panko breadcrumbs and served with cocktail sauce and lemon

Shrimp Dejonghe

16.99

Jumbo shrimp sauteed with Sherry wine and shallots topped with a DeJonghe butter crust

Fresh Canadian Salmon

16.99

Seared with a lemon caper sauce and fresh herbs

Daily Specials

Dine-In Only. Please no substitutions

Monday

Chophouse Meatloaf

9.99

Made from scratch Meatloaf with Applewood smoked bacon gravy, served with garlic mashed and sauteed green beans

Tuesday

Steak & Bake

13.99

10 ounce USDA choice New York strip steak or 10 ounce USDA Prime Center-Cut Sirloin char-broiled to your liking and served with soup or salad, au jus, baked idaho potato, sour cream and butter

Wednesday

Five-Buck Burger

4.99

(with beverage purchase) Topped with your choice of cheese, served with lettuce, tomato and pickle

Thursday

Baby Back Ribs

15.99

Fall-off-the-bone ribs basted with our BBQ sauce and served with French fries or tater tots and our homemade coleslaw

Ribs & Fingers

13.99

Half slab of our fall-off-the-bone BBQ ribs with chicken fingers, fries or tater tots, and our homemade coleslaw

Friday

Lake Perch Or Cod Fish Fry

11.49

Hand-breaded to order, served with soup or salad, homemade coleslaw, tarter sauce, lemon and your choice of fries or tater tots

Saturday

Fresh Fish of the Day

Ask your server; Delivered fresh

Sunday

Broasted Fried Chicken

9.99

Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with soup or salad, garlic mashed potatoes, country gravy, homemade coleslaw and corn on the cob

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