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- Kaitlin MartineauMay 28, 2016Went for Seattle restaurant week! The panda cotta was delicious as as the chocolate cookie crusted key lime pie
- Make a reservation for brunch and you get much better seats, especially if it's just before you get there! Great location when the weather is good!
- Ian CreechJuly 30, 2016Everything. But this time I had the fish and chips in the bar. Mistakenly got truffle aioli and it was amazing. Just saying.
- Erika PerziAugust 10, 2013Love this place! Great wine, great view and super food. Recommend their salads and local salmon.
- Steve KrallFebruary 12, 2017My favorite place for crab, the whiskey chowder is great, and love the cappinio
- Joo Hoon LeeMay 22, 2013Kids love this place. Lot to see and the staffs are really friendly to kids.
- Get Bartender Emily to mix you up a drink and then head into the dining room for a seat in Brian G's section. Perfect service and very helpful with wine selection! :)
- Jeff MartinJanuary 1, 2015Service was very attentive and very helpful. Mussels were very good. Happy Hour burger is $6
- Bobby RossMarch 8, 2012To the above person who commented about Maria's section, you couldn't be more correct regarding that. She's the best! Awesome food! Really
- LaurenFebruary 16, 2014Do not pass up the incredible Whiskey Crab Dungeness Soup. "Oh, but Lauren, I'm ordering crab for my entree. I don't want to overdo it." Hush, fool. There's no such thing as too much crab.
- Kerem KMarch 25, 2010Very decent happy hour drinks+food menu + outdoor seating makes this place a good option for grabbing an afternoon bite/drinks for those precious sunny Seattle days.
- PotatoGirlJuly 4, 2016adding a 20% service charge for a party of two was odd... and by making the tip a service charge, it becomes taxable... a bit of an irritation, but it didn't spoil the overall great experience.
- Tyler SzaboDecember 3, 2015Good food, but priced a bit high for a feel that seems too much like a chain restaurant. But if you like a sterile upscale feel it's a good choice.
- Yulie LawJune 12, 2009This is one of my favorite "special occasion" places to eat in Seattle on Lake Union!