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Pit smoked foie gras

Pit smoked foie gras

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Created by Kurt-Owen Richards • Updated On: October 31, 2011
Blue Smoke is one of Pit smoked foie gras.

1. Blue Smoke

116 E 27th St (btwn Park Ave S & Lexington Ave), New York, NY
BBQ Joint · Rose Hill · 416 tips and reviews

nymagnymag: Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.