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Charisma Cucina Italiana
(Now Closed)Italian Restaurant$$$$
Hillcrest, San Diego
14 Tips and reviews
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Jen R.July 27, 2012The risotto with panchetta and purple cabbage is to die for!! With the softness of the risotto, the chewiness of the panchetta, and the crunch of the cabbage makes this dish sing!
Chris LiSeptember 19, 2011Vegatali alla Griglia (vegetable pressed sandwich) is an absolute standout on their menu, and for $7, it's the most bang-for-your buck panini in terms of taste, quality of ingredients, and value.
Monique RamseyOctober 13, 2013Deeeeelicious! So happy with the penne pomodoro that the made for me (off the menu). Yum!
Small place that always has fresh ingredients and relaxed personal service. Like eating at home...
Frank AzevedoJanuary 22, 2011OMG try the Fritto Misto! Great appetizer, which I hope I spelled correctly!
The pesto pasta and grilled salmon with salad are amazing! Gennaro is great!
- Really good lunch salads - ask to add grilled chicken or salmon.
25 Photos
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(619) 209-3636
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Cocktails
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- 9.0
"Fresh pasta shapes and noodles made daily with various traditional sauce options. The Ceseretta packs a flavorful pesto punch!"
Dominic Rios - 8.9
"Great Italian joint with excellent food and a side market! Sooooo good!!"
Ashley Batrouny Tasse - 8.6
"Delicious pasta stuffed inside a hoagie roll, check them out for lunch on Tuesdays for double rewards points!"
PacificSD Magazine
Places people like to go after Charisma Cucina Italiana
- 8.8
"their Sunday brunch is delicious with unlimited mimosas which guarantee anyone a Sunday Funday. It's a great place to stop before hitting up other clubs on the weekends."
Cali G - 6.2
"Loved this place!!! 25 cent wings and 2 for 1 beers and margaritas!!!! This is now my Monday spot! Service was great, our waiter was adorable!!! ❤️💛💚"
Alfred Avila - 8.0
"Is a tad pricey, but their gelato is tasty and it's got an amazing location. It's perfect for a post-dinner treat."
Amber Douglas
