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Charlatan

Charlatan

(Now Closed)
Italian Restaurant$$$$
West Town, Chicago
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  • Stars
    Has a stamp of approval from Chicago Tribune and Redeye Chicago
    • Chicago Tribune
    • Redeye Chicago
Tips and Reviews icon25 Tips and reviews
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  • ben m.heart icon on user image
    ben mMarch 31, 2015
    Ok, so it wasn't my best judgement to bring a kid (she loved the pesto though) but the staff was super nice about it. Great food and solid beer list. We will be back, well for date night next time.
  • Redeye Chicago
    Redeye ChicagoDecember 4, 2014
    This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list. Read more
  • Abi
    AbiNovember 2, 2014
    The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
  • Chicagoist
    ChicagoistJuly 20, 2015
    Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose. Read more
  • Chicagoist
    ChicagoistJanuary 21, 2015
    This fancy spot has a gorgeous Victorian-style interior and a menu featuring beautifully crafted pasta and tons of meat. Try the rabbit casconcelli covered in luscious brown butter and plump raisins. Read more
  • L K.heart icon on user image
    L KDecember 8, 2014
    Great place for foodies. The black pepper rigatoni, sweet potato angolotti w/ venison, the polenta...all incredible. Not what I expected, but I'll go back in a heartbeat. Great for special occasions.
  • Stephenheart icon on user image
    StephenApril 10, 2017
    Super cozy and cute. Attentive, friendly and knowledgeable servers. Great food - could not stop talking about the mashed carrots in the grilled octopus starter. Incredible.
  • Chicago Tribune
    Chicago TribuneJuly 17, 2015
    One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. Read more
  • Redeye Chicago
    Redeye ChicagoJanuary 22, 2015
    There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini. Read more
  • Emily J.
    Emily JurlinaNovember 20, 2014
    The beet bruschetta was excellent. Pastas come in half sizes so order lots to share. Their meatballs were great and the sweet potato venison pasta was rich and delicious.
  • Redeye Chicago
    Redeye ChicagoMarch 12, 2015
    At this West Town restaurant, you can satisfy your sweet tooth with lemon-ricotta pancakes served with bourbon maple syrup, lemon zest and milk jam that resembles dulce de leche. Read more
  • Chicagoist
    ChicagoistFebruary 19, 2015
    The rotating option on Tuesday is the burger, made with tender beef, blue cheese, creamy garlic rosemary aioli and crispy fried mortadella on a house-made bun. Read more
  • Chicago Tribune
    Chicago TribuneJanuary 15, 2015
    When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin. Read more
  • Spencer S.
    Spencer SOctober 31, 2014
    Their Meatballs & Spaghetti were recommended by Zagat as a top Chicago Comfort Foods dish http://www.zagat.com/b/chicago/10-rib-sticking-comfort-foods-in-chicago#3
  • It's A Major Plusheart icon on user image
    It's A Major PlusJune 18, 2017
    Everything is made in house and farm to table. The burrata is excellent.
  • Grace A.heart icon on user image
    Grace AldridgeJanuary 14, 2015
    Been here 5+ times
    Every pasta dish I tried was delicious, but pass on the focaccia which was too crunchy and came in a stingy portion.
  • ISC C.heart icon on user image
    ISC ChicagoMarch 24, 2016
    The pig's head is ridiculously good and very popular; everything else was equally amazing; very loud, though
  • Erik S.heart icon on user image
    Erik SkurkaDecember 27, 2016
    Been here 5+ times
    Great for brunch or a date night. Get the pepper pasta
  • Michael W.heart icon on user image
    Michael WayneFebruary 25, 2015
    Been here 5+ times
    Just get everything. The house-made pasta is ridiculous. Fernet Branca-menta on draft!
  • Natalie F.heart icon on user image
    Natalie FerrisJune 22, 2015
    Get all of the pastas! Trust me you won't regret it!
  • Jenny L.heart icon on user image
    Jenny LuiApril 13, 2015
    Pasta 1/2 plates so you can try a few.
  • Laura M.
    Laura McSlizzMay 27, 2015
    Incredible pasta
  • James M.heart icon on user image
    James MarkJanuary 30, 2015
    Black Pepper Rigatoni
  • Heather G.heart icon on user image
    Heather GNovember 21, 2015
    All the pasta
  • Stephanie S.
    Stephanie SimonMarch 1, 2015
    Not impressed. Pass on this.
Photos53 Photos