99 Photos
Menu
Dessert Menu 2Bar & Cocktail 3Dinner Menu 7
Dessert Menu
Desserts
11.00
Vanilla Meringue, Pineapple Coulis
Chocolate Pot De Crème
11.00
Caramel Toffee Ice Cream, Espresso Mousse, Chocolate-Toffee Soil
Tahini Almond Dacquoise
11.00
Strawberry Sorbet, Tahini Caramel, Sesame Tuile, Opal Basil
Vanilla Bean Crème Brûlée
10.00
Fresh Berries
Selection of Cheeses
$5 | $10 | $15
Cypress Grove Truffle Tremor (Ca)
Goat's Milk
Jasper Hill Farm Barley Hazen Blue (Vt)
Raw cow's milk
Carr Valley Menage (Wi)
Goat, Sheep & Cow's Milk
Bar & Cocktail
Specialty Cocktails
Royal Scotsman
15.00
The Botanist Gin, Fever Tree Mediterranean Tonic, Blueberry, Thyme, Lemon
Maroma
15.00
Hornitos Plata Tequila, Chinola Passion Fruit, D'Aristi Xtabentún, Jalapeño, Espelette
Grand Timeo
15.00
Averna Amaro, Bràulio Amaro, Aperol, Lemon
Afloat in France
15.00
Grey Goose Vodka, Strawberry, Green Chartreuse, Basil
Reid's Palace
15.00
Woodford Reserve, Cynar Amaro, Crème de Banana, Walnut Bitters, Madeira
Beer & Cider: Craft, Local, & Imports
Edmund's Oast Brewing Co. Something Cold (Sc) | Blonde Ale | 5.0%
7.00
Westbrook White Thai (Sc) | Belgian Witbier | 5.0%
7.00
Frothy Beard Tides (Sc) | Irish Red Ale | 6.2%
7.00
Bell's Two Hearted Ale (Mi) | American Ipa | 7.0%
7.00
Left Hand Nitro Milk Stout (Co) | American Stout | 6.0%
7.00
Wölffer No. 139 Rosé Cider (Ny) | Dry Rosé Cider | 6.9%
7.00
Tilquin Gueuze À Pancienne (Bel) | Sour Lambic Ale | 6.4%
19.00
Duvel (Bel) | Belgian Golden Ale | 8.5%
8.00
Munkle Brugge City Brune (Sc) | Belgian Brown Ale | 6.2%
7.00
Coast Hopart Ipa (Sc) | American Ipa | 7.7%
7.00
Holy City Eliza's Plum Pudding Porter (Sc) | American Porter | 6.8%
7.00
Zero Proof
Wölffer Estate Petite Rosé
10.00
Sparkling, Alcohol-Free "Wine"
Ben's Friends
6.00
Jalapeno, Ginger Beer, Lime
Dinner Menu
Appetizers
Cucumber and Vidalia Onion Salad
13.00
Little Gem Lettuce, Peach, Mint
White Asparagus Salad
17.00
Green Nam Jim, Cucumber, Radishes, Crispy Shallots
Spring Peas & Pancetta
15.00
Arugula, Bread Crumbs, Parmesan Dressing
Ahi Tuna Crudo
22.00
Nuoc Cham, Peach, Cucumber, Herb Salad
Seared Foie Gras
26.00
Pineapple Rum, Orange, Cashew-Coconut Granola
Strawberry Gazpacho
13.00
Seabeans, Peppers, Lemon Oil
Watermelon & Tomato Salad
17.00
Stracciatella, Basil Vinaigrette, Pickled Blueberry
Charleston Grill Crab Cake
25.00
Creek Shrimp, Tomatoes, Lime-Dill Vinaigrette
East Coast Oysters
18.00
Heirloom Pepper Mignonette
Smoked Duck Cassoluet Vert
17.00
Morcilla Sausage, Butter Beans, Bread Crumbs, Watercress-Tarragon Pistou
Entrées
Southern Summer Vegetables
32.00
Red Rice, Corn, Squash, Tomatoes, Okra, Vidalia Onion
Scallops
40.00
Chanterelle Mushrooms, Sweet Corn, Smoked Bacon Vinaigrette
Prime Beef Tenderloin 8Oz
60.00
Beurre Maître d'Hôtel, Asparagus, Potatoes, Chives
Wild Mushroom & Fregola Sarda
40.00
Spinach, Dry Sherry, Parmigiano Reggiano
Fish a La Plancha
35.00
Local Catch, Salsa Macha, Almond, Mango, Baby Squash
Colorado Lamb Chops
57.00
White Asparagus, Rosemary-Lemon Au Jus
Side
Indonesian Collard Greens
12.00
Coconut Milk, Lemongrass, Garlic, Chilis
Local Butter Beans
12.00
Shrimp Butter, Rice Middlins
Red Potatoes & Pole Beans
12.00
Bacon, Garlic, Chilies
Wines By the Glass
Specialty Cocktails
Royal Scotsman
15.00
The Botanist Gin, Fever Tree Mediterranean Tonic, Blueberry, Thyme, Lemon; Your Favorite G&T now that Spring has Sprung
Maroma
15.00
Hornitos Plata Tequila, Chinola Passion Fruit, D'Aristi Xtabentún, Jalapeño, Espelette; A Beach Retreat in Liquid Form Taking Cues from the Margarita
Grand Timeo
15.00
Averna Amaro, Bràulio Amaro, Aperol, Lemon; A Refreshing Take on the Bitter & Herbal World of Amari
Afloat in France
15.00
Grey Goose Vodka, Strawberry, Green Chartreuse, Basil; Refreshing and Nuanced, Sweet Berries with an Herbaceous Trip Through the Garden
Reid's Palace
15.00
Buffalo Trace Bourbon, Cynar Amaro, Crème de Banana, Walnut Bitters, Madeira; Walnut-Banana Bread for a Whiskey Lover's Journey Across the Atlantic
Beer & Cider
Edmund's Oast Brewing Co. Something Cold (Sc) | Blonde Ale | 5.0%
7.00
Westbrook White Thai (Sc) | Belgian Witbier | 5.0%
7.00
Frothy Beard Tides (Sc) | Irish Red Ale | 6.2%
7.00
Bell's Two Hearted Ale (Mi) | American Ipa | 7.0%
7.00
Left Hand Nitro Milk Stout (Co) | American Stout | 6.0%
7.00
Wölffer No. 139 Rosé Cider (Ny) | Dry Rosé Cider | 6.9%
7.00
Tilquin Gueuze À L'ancienne (Bel) | Sour Lambic Ale | 6.4%
19.00
Duvel (Bel) | Belgian Golden Ale | 8.5%
8.00
Munkle Brugge City Brune (Sc) | Belgian Brown Ale | 6.2%
7.00
Coast Hopart Ipa (Sc) | American Ipa | 7.7%
7.00
Holy City Eliza's Plum Pudding Porter (Sc) | American Porter | 6.8%
7.00
Zero Proof
Wölfer Estate Petite Rosé, Sparkling, Alcohol-Free "Wine"
10.00
Ben's Friends, Jalapeño, Ginger Beer, Lime
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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