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Charlie Gitto's From The Hill

(Now Closed)

Italian Restaurant and Restaurant$$$$

Chesterfield

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39 Tips and reviews

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Mini JohriApril 14, 2013
Been here 5+ times
The food is always delicious, the service is always great.If you can, ask to be seated in James's section, he is deff one of the best waiters out of any place ever!
Heather McDormanOctober 26, 2013
Been here 5+ times
You wouldn't think of chocolate martinis and Gittos but this place consistently pours a tasty and "effective" one. Oh, and the food is good, too.
Dee Dee BallSeptember 9, 2015
The baked eggplant pomodoro - this is on the appetizer menu ❤️
Go! MagazineDecember 23, 2010
Try the pork osso buco is a two-bone-in shank with a hearty texture and flavor. A surprising amount of fat resulted in edge pieces with the decadent flavor of crispy pork belly. (Joe Bonwich)
Michael GrahamJuly 17, 2016
Whatever you have is great. But finish off with the coconut cream cake. It is a must.
Joe WagdySeptember 2, 2016
The halibut and crab pasta special is amazing! Get the cheese chutney dip for an appetizer, wow!!
Cyndy WoodardAugust 11, 2013
If you have a special date, let them know when you get there. Save room for dessert. .
Chris V.July 29, 2012
Great Happy Hour: Meatball Sliders, Flatbread Pizza, and New Orleans Shrimp provide some faves on the bar menu for a great, can't-go-wrong experience.
Dee Dee BallSeptember 9, 2015
The mixed greens salad - a famous classic 👌
Sunshine SernaMay 26, 2017
Oh my word! Let me brag about the service before I do the food. I have never felt so pampered and waited on. My water never got low. A few sips and they were filling it. Now the food. Umm.
Brenda FraserOctober 29, 2013
The best Canneloni around.... Too full for dessert but the dessert case is mouth-watering!
Sonja MartinJuly 23, 2014
The cassata is a great light end to the meal! Highly recommend it!!
Lindsey MartinezSeptember 16, 2011
Delicious!!!! Try the Eggplant Napoleon, BBQ chicken pizza && the apple gallette for desert..these items will not disappoint u!!!
Steve SchuermanNovember 7, 2015
The bread is incredible! Great ambiance and beer!
Blake HawleyMarch 14, 2018
The carrot cake is truly amazing - save room!
Sharon HammerschmidtNovember 5, 2011
They have a sicilian appetizers from 4 to 6 each appt is $2.95. The lobster ravioli is not on the menu but is awesome!
Matthew GrimesSeptember 5, 2014
Best gelato I've ever had, very rich & creamy.
Al FolsomDecember 13, 2012
We had a party of 13 - and the service was outstanding - and so was the food!
Andrew BemusJune 30, 2014
Seafood Pasta Suzanne is the best. And surprisingly good pizza.
Dave FrankenMay 4, 2011
The brechetta is great. Served with three toppings. A tomato and balsamic mixA tangy garlic hummisAnd an olive tapanade
Jennifer BMay 25, 2011
Get the bone in ribeye. I swear it's the best steak u have EVER eaten. Worth every penny.
Amy CummingsJune 22, 2019
Chicken spiedini with a side of Alfredo!
Chris BFebruary 2, 2013
Food was great, banana cream pie was excellent
Joseph RuessingJuly 6, 2013
The lasagna is killer.
Cassaundra S.March 21, 2012
The chef didn't skip a beat when o asked for Mr cheese cake to be bruleed. I am impressed
Rachel GermannDecember 10, 2011
The pasta is made from scratch and the best I've ever had!
Evan DaileyJuly 19, 2012
Been here 10+ times
Kim is the best bar tender!! Ask for her, u will be very pleased
Chris V.July 29, 2012
Try the house Chardonnay for a nice surprise!
Jason StrebeJuly 14, 2011
The lobster bisque is amazing! The cup size goes a long way...
Irene LiuMarch 7, 2012
Been here 10+ times
Minestrone soup is excellent! Make reservations.
JanaDecember 20, 2011
Been here 50+ times
A tad pricey. We felt under-dressed. But the food was freakin' awesome up in here, Ma.
Moe DexlerApril 11, 2018
Slow service, but good food all around.
Xtine WJuly 21, 2011
Try the dessert, it's seriously so yummy!!
David TalbotMay 22, 2013
Try banana cream pie
William DeuschleAugust 9, 2011
The Lobster ravioli is magnificent.
Jeff ClarkeJanuary 29, 2012
Try the chop salad to start.
Casey McFarlandJune 11, 2013
Not impressed with the menu selection, waay overpriced for what you get, I'd rather eat at Candicci's or Bill Gianino's personally.
Jennifer PattonNovember 13, 2010
Been here 5+ times
Penne Borghese is amazing!!
Mary BoydDecember 18, 2012
I said it before, I say it again. Italian food in St. Louis sucks.

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Charlie Gitto's From The Hill

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