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Chateau on the Lake

Chateau on the Lake

American Restaurant$$$$
Bolton Landing
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Chateau on the Lake
7.5/10
20
ratings
Photos26 Photos
MenuMenu
Lunch Menu 5Small Bites 1New Year's Eve 4Main Menu 4Dinner Menu 4
Cheese & Charcuterie Board
Cheese & Charcuterie Board
24.00
Prosciutto di Parma, Imported Mortadella, Hot italian Capicollo, Soppressata, Stilton Blue, Manchego, Montchevre Goat Cheese, Smoked Gouda, Parmesan, Garlic Rubbed Crostini, Appropriate Accoutrements
Soup
Grilled Portobello
10.00
Butternut Bisque
9.00
Salads
Caprese Salad
11.00
Classic Caesar Salad
11.00
Arugula Pear Salad
12.00
Starters
New Zealand Grilled Lamb Lollipops
17.00
Grilled Littleneck Clams
13.00
Mussels Arrabbiata
15.00
Baby Portobello Mushrooms Risotto
12.00
Tuna Tartare
16.00
Graham Cracker Encrusted Calamari
13.00
Sandwiches and More
Marco Polo
16.00
Oyster Poi Boi
18.00
Portobello Stack
15.00
Beef Teres Major
21.00
House-Made Lobster Roll
22.00
Ground Sirloin Burger
17.00
Grilled Chicken Sandwich
15.00
Lite Bites
Cheese & Charcuterie Board
30.00
Assorted Imported and Domestic Meats & Cheeses, Garlic Rubbed Crostini, Appropriate Accoutrements
New Zealand Grilled Lamb Lollipops
17.00
Hoisin, spiced peanut sauce, sriracha, soba noodle salad
Pulled Pork Sliders
16.00
Pulled pork, red cabbage slaw, house-made chips and pickles
Osso Buco Wings
12.00
Pork wings, lime creme fraiche, asian slaw, house-made chips and pickles
Chef's Special of the Day
Ask your server for details
Lobster Roll
23.00
House-made fresh maine lobster salad, new england roll, house-made chips and pickles
Chateau Caesar
17.00
Crisp romain lettuce, sun-dried tomatoes, crisp hickory smoked bacon, house-made croutons and caesar dressing
Course I, Soup
choice:
Lobster Bisque
Carrot Ginger
Course Ii
choice:
Portabella Arancini
Pan fried, panko breaded, portobello, risotta, buffalo mozzarella, tomato jam, balsamic glaze
Intermezzo
Lamb Lollipops
Hosin, sriracha, cold soba noodle salad
Main Course
choice:
Surf & Turf
6oz filet, main lobster tail, roasted fingerling, grilled broccolini, red wine demi, white beurre blanc
Short Ribs
Braised, garlic herb gnocchi, rainbow swiss chard, porcini mushrooms, port wine demi
Farm Raised Duck Breast
Pan seared, spiced butternut squash puree, roasted maple glazed, brussel sprouts
Alaskan Halibut Bouillabaisse
Shrimp, prince edward mussels, fennel, saffron served
Dessert
choice:
Key Lime Pie
Swiss meringue, black berry sauce
Panna Cota
White chocolate dark, chocolate shavings
Salad
Arugula Cucumber
13.00
Red onion, cherry tomato, white balsamic vinaigrette
Appetizer
Gram Cracker Calamari
13.00
Anchovy & Caper Aioli
Lamb Lollipops
17.00
Hoison, spiced peanut sauce, sriracha, soba noddle salad
Grilled Little Neck Clams
15.00
Crisp pancetta, grilled corn, scallion roasted red pepper cream
Trio
Trio
24.00
Sample each of the above
Dinner
Lobster Du Main
39.00
Main Lobster tail, house-made linguini, cherry tomato, fennel, arugula, lobster butter broth
Chefs' Cut of Beef
44.00
NY Strip, spiced African rub, house made veal demi-glace, mashed potato, fresh house vegetables
Rack of Lamb
55.00
Moroccan Spiced, Chipotle Hummus, Red Onion - Cucumber Raita
Chick Foret
32.00
Basil parmesan egg battered chicken breast, sherry butter finish, spinach / baby portobello risotto
Fall Halibut
38.00
Succotash, citrus risotto
Charcuterie & Cheese Board
Charcuterie & Cheese Board
30.00
Assorted imported and domestic meats & cheeses, garlic rubbed crostini, appropriate accoutrements. Wine Pairing: Sparkling White, Cava, Spain $9/$45
Appetizers
New Zealand Lamb Lollipops
17.00
Hoisin, sriracha, cold soba noodle salad
Graham Cracker Encrusted Calamari
13.00
Fried calamari, anchovy aioli
Grilled Little Neck Clams
15.00
Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream
Coconut Lime Curry Mussels
13.00
Ginger, shallots, garlic, red pepper flakes, micro coriander, sriracha
Soup / Salad
Soup Du Jour
9.00
Chef's choice
Arugula Salad
11.00
Baby arugula, red onion, cherry tomatoes, lemon vinaigrette
Summer Salad
13.00
Baby spinach, wild strawberries, fresh blueberries, feta cheese, champagne vinaigrette
Pickled Peach Salad
13.00
Pickled fresh peaches tossed with fresh field greens, spicy pecans, bacon, crumbles, feta cheese, onions, finished with house raspberry vinaigrette
Entrees
Add foie gras to any entree +$10
Chef's Cut
48.00
Select beef, south african spice rub, house-made veal demi-glace, truffled mashed potato, fresh house vegetable. Wine pairing: Cabernet, Hearst Ranch, CA $14; Cabernet, El Esteco, ARG $51
Faroe Island Salmon Wellington
42.00
Spinch-cremini mushroom stuffing, citrus bechamel sauce. Wine Pairing: Cabernet, Hearst Ranch, CA $14; Cabernet, El Esteco, ARG $51
Black Bass En Papillote
40.00
Roasted heirloom tomatoes, fingerling potatoes confit, zucchini pappardelle, smoked tomato broth. Wine Pairing: Sancerre, Loire Valley FR $19; Chardonnay, Les Charmes, Macon-Lugny, FR 2015 $60
Pan Seared Bronzino
48.00
Lobster-saffron risotto, arugula, lemon-tarragon drizzle. Wine Pairing: Bordeaux, Chateau Castera, Modoc, France $18; Bordeaux, Chateau Tour Pibran, Pauillac, FR $84
Colorado Rack of Lamb
55.00
Chipolte Hummus, cucumber raita, seasoned vegetables. Wine Pairing: Cabernet Sauvignon, Hearst Ranch, CA $14; Tannat, Single Vineyard, Bodega Garzon, Uruguay 2015 $56
Surf & Turf
65.00
Filet of beef, maine lobster tail, truffled mashed potato, fresh house vegetable, veal demi-glace, bearnaise sauce. Wine pairing: Calling, Pinot Noir, CA $11; Joseph Faiveley, Gevrey-Chambertin Ler Cru La Combe, FR $120
Wild Mushroom Ravioli
33.00
Walnut-sun dried tomato pesto, baby grape tomatoes, wild mushrooms, baby spinach, garlic cream. Wine Pairing: Pinot Grigio Barone Fini, lit $11; Barbera Dasti, Chersi, Piedmont, IT $65
Statler Chicken Breast
34.00
House-made gnocchi, roasted corn, spinach, chicken jus. Wine Pairing: Rose Fleurs de Prairie, Cotes de Provence, FR $12; Rhone Chateauneuf-du-Pape, Vidal-Fleury, FR $98
Sauteed Halibut
45.00
Rice noodles, roasted bok choy, roasted carrot-lime broth. Wine Pairing: Pinot Blanc, Famille Hugel, FR $12; Chardonnay, Hyde de Villaine, Napa, Valley, $135
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Chateau on the Lake
15 Allens Aly (Lake Shore Ave)
Bolton Landing, NY 12814
United States
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Chateau on the Lake is a five-star lakefront restaurant and wedding venue. Come enjoy our beautiful lawn in Bolton Landing on Lake George.
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Closed until 5:30 PM Thursday (Show more)
  • Thu
    • 5:30 PM–9:30 PM
  • Fri–Sun
    • 5:00 PM–9:00 PM
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(518) 644-7094
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The Chateau on the Lake
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@blchateau
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United States » New York » Warren County » Bolton Landing »

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