Cheever's Cafe

Cheever's Cafe

New American Restaurant$$$$
Oklahoma City
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Cheever's Cafe
8.5/10
175
ratings
Photos160 Photos
MenuMenu
Lunch Menu 4Dinner Menu 4Desserts 10Brunch Menu 5Drink Menu 9
Shared Plates
Bleu Cheese Potato Chips
12.00
Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
Roasted Chicken & Pepper Jack Strudel
14.00
Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil
Juan's Queso Chihuahua
14.00
Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
Roasted Quail Short Stack
14.00
Farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde
Salads and Soups
All vinaigrettes made with only Extra Virgin Olive Oil
Cowboy Rubbed Salmon Salad
18.00
Salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette
Sharolynn's Salad
11.00
Roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette
Italian Kale Salad
13.00
Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
Soup of the Day
5.00
Quinoa Avocado Salad
15.00
Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
Chopped Salad
12.00
Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette
Cheever's Chicken Salad
13.00
Fresh fruit
Cheever's Chicken Tortilla Soup
5.00
Lunch Plates
Roasted Chicken Enchiladas
17.00
Salsa verde, garlic crema, cilantro rice
Carbonara
16.00
Bucatini, lardons, smoked mascarpone, parmesan, cracked black pepper
Grilled Shrimp Pasta
18.00
Casarecce, grilled broccolini, grape tomatoes, red onion, garlic, white wine, cilantro, parmesan, lime
Shrimp and Grits
18.00
Bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
Cheever's Chicken Fried Steak
16.00
Jalapeno cream gravy and garlic red skinned mashed potatoes
Fire Roasted Chili Relleno
15.00
Farro, sweet potato, mushrooms, red onions, pepitas, broccolini, guajillo vinaigrette, avocado aioli, cilantro
Ancho Glazed Salmon
19.00
Black bean puree, red chili tri-color carrots, picked fresnos
Mixed Seafood Tamale
19.00
Sweet potato tamale, ancho cream, cilantro rice
Sandwiches and Burgers
All sandwiches are served with your choice of: hand cut french fries, fresh fruit, or housemade potato chips
Fried Chicken Sandwich
14.00
Jalapeno-pickle brined, charred jalapeno slaw, pickles, toasted brioche
Smoked Turkey
13.00
House smoked turkey, brie, pickled red onion, arugula, bacon jam, sourdough
The Burger
14.00
Double-stacked, american cheese, peppered mayo, bacon jam, pickles
Short Rib Melt
16.00
Cheddar, monterey jack, chihuahua cheese, pickled onion, sourdough
Blt
14.00
Rustic white bread, smoked bacon, beefsteak tomato, rocket lettuce, grilled corn aioli
Small and Shared Plates
Bleu Cheese Potato Chips
12.00
Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
Roasted Chicken & Pepper Jack Strudel
14.00
Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil
Quinoa Avocado Salad
15.00
Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
Small Chopped Salad
7.00
Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette
Soup of the Day
5.00
Juan's Queso Chihuahua
14.00
Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
Roasted Quail Short Stack
14.00
Farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde
Small Sharolynn's Salad
7.00
Roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette
Small Italian Kale Salad
7.00
Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
Cheever's Chicken Tortilla Soup
5.00
Additions
Sautéed Fresh Green Beans
Crispy Fried Spinach
Green Onion & Cheddar Grits
Charred Jalapeno Au Gratin Potatoes
Collard Greens
Spicy Shrimp Risotto
Brussels Sprouts
Charred Broccolini with Lemon Vinaigrette
Garlic Red Skin Mashed Potatoes
Main Plates
Filet
46.00
Green onion butter, garlic red skinned mashed potatoes, sautéed green beans
Boneless Beef Short Ribs
32.00
Charred jalapeno gratin, sautéed brussels sprouts
Molasses Roast Chicken Breasts
21.00
Charred broccolini, cheddar-green onion grits
Cauliflower Bread Pudding
19.00
Beluga lentils, mushroom pesto, red pepper jus, crispy brussels sprouts, pistachio, goat cheese
Grilled Ribeye
45.00
14oz black angus ribeye, ancho-red wine sauce, crispy onion strings, charred jalapeno au gratin potatoes
Cheever's Chicken Fried Steak
22.00
Jalapeno cream gravy and garlic red skinned mashed potatoes
Carbonara
16.00
Bucatini, lardons, smoked mascarpone, parmesan, cracked black pepper
Fresh Seafood
Ancho Glazed Salmon
29.00
Black bean puree, red chile roasted tri-color carrots, pickled fresno
Cornbread Crusted Redfish
32.00
Collard greens, crisp black-eyed peas
Mixed Seafood Tamales
31.00
Sweet potato tamale, ancho cream, cilantro rice
Tortilla Crusted Alaskan Halibut
39.00
Spicy shrimp risotto, cilantro-lime broth
Grilled Shrimp Pasta
21.00
Casarecce, grilled broccolini, grape tomatoes, red onion, garlic, white wine, cilantro, parmesan, lime
Shrimp and Grits
23.00
Bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
Main
Roasted Pecan Ice Cream Ball
11.00
Vanilla ice cream rolled in brown sugar roasted pecans and red chile - smothered in chocolate sauce
Chocolate Layer Cake
12.00
Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing
Giant Carrot Cake
12.00
The Grand‏ Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event!
Crafted Cocktails
All citrus juices are fresh-squeezed daily. Syrups, drams, jams and infusions are made in-house
Capulet
9.00
Cucumber gin, lemon and raspberry syrup
One More Thyme
10.00
Titos, strawberry agave, fresh thyme, graprefruit, lime bitters
Uptown
10.00
Oak-rested Manhattan cocktail served in the style of an Old Fashioned
Cheever's Seasonal Cocktail
Ask your server about our seasonal cocktail feature!
Mockingbird
10.00
Corralejo tequila, cocchi di torino, lemon and grapefruit bitters
Aperol Spritz
10.00
Aperol, sparkling wine and soda
Bandit
11.00
Bourbon, hint of smokey scotch, local honey and fresh lemon
Beers
Austin East Cider Blood Orange | Texas
6.00
Coors Banquet | Colorado
4.00
Carta Blanca | Mexico
5.00
Duvel Belgian Golden Ale | Belgium
9.00
Moose Drool Brown Ale | Montana
6.00
Stonecloud Neon Sunshine | Oklahoma
6.00
Anthem Hoparazzi | Oklahoma
6.00
Vanessa House 401K Cream Ale | Oklahoma
6.00
Coop F5 Ipa | Oklahoma
6.00
Lively Milk Stout | Oklahoma
6.00
Fortified Wine
Fonseca Bin 27 Reserve Port
Rwc Madeira Charleston Sercial
Taylor Fladgate 10-Year Tawny Port
Sipping Spirits
Irish
Black Bush
Jameson
Blended Scotch
Johnnie Walker Black
Monkey Shoulder
Johnnie Walker Blue
Single Malt Scotch
Ardbeg 'Uigeadail' Islay
Glenmorangie 'Lasanta' 12, Highland
Talisker 10, Isle of Skye
The Glenlivet 12, Speyside
Auchentoshan American Oak
Highland Park 18, Orkney
The Balvenie 14 'Carribean Cask', Highland
The Macallan 12, Speyside
American Whiskey
Buffalo Trace
Basil Hayden
Knob Creek Small Batch
Henry Mckenna Single Barrel
Larceny
Pendleton Rye
Elijah Craig Small Batch
Woodford Reserve
Fine Brandy
Hennessy Vsop
Marie Duffau Armagnac Napoleon
Shared Plates
Bleu Cheese Potato Chips
12.00
Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
Roasted Chicken & Pepper Jack Strudel
14.00
Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil
Juan's Queso Chihuahua
14.00
Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
Homemade Cinnamon Roll
5.00
Salads and Soups
All vinaigrettes made with Extra Virgin Olive Oil
Cowboy Rubbed Salmon Salad
18.00
Salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette
Sharolynn's Salad
11.00
Roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette
Italian Kale Salad
13.00
Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
Soup of the Day
5.00
Quinoa Avocado Salad
15.00
Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
Chopped Salad
12.00
Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette
Cheever's Chicken Salad
13.00
Fresh fruit
Cheever's Chicken Tortilla Soup
5.00
Brunch Plates
Stuffed French Toast
14.00
Apple butter mascarpone, apple compote, fresh whipped cream
Masa Vallo Con Huevos
16.00
Shrimp risotto, masa cakes, poached eggs, pico de gallo, salsa verde, ancho cream
Cowgirl Benedict
16.00
Brunch potatoes, chicken fried steak, fried egg, red chile hollandaise, avocado
Fried Chicken & Waffles
16.00
Cornmeal waffles, whipped butter, maple syrup
Breakfast Burrito
14.00
Chorizo, brunch potatoes, scrambled eggs, jack cheese, pico, jalapenos, onions, topped with red pepper sauce, corn crema
Sausage and Biscuit Strata
14.00
Scratch biscuits, cheddar, egg custard, black pepper gravy
Old Favorites
Cheever's Chicken Fried Steak
16.00
Jalapeno cream gravy and brunch potatoes
Shrimp and Grits
18.00
Bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
Roasted Chicken Enchiladas
17.00
Salsa verde, garlic crema, cilantro rice
Day Drinking
All - Nighter
8.00
Coffee-infused bourbon, cinnamon-vanilla syrup, black walnut bitters, cream
Cheever's Bloody Mary
9.00
Served with pickled okra, celery and jalapeno
Cheever's Brunch Punch
7.00
Uniquely crafted each weekend
The Mimosa
5.00
A weekend classic!
Crafted Cocktails
All citrus juices are fresh-squeezed daily. Syrups, drams, jams and infusions are made in-house
Capulet
10.00
Cucumber gin, lemon and raspberry syrup
One More Thyme
11.00
Titos, strawberry agave, fresh thyme, grapefruit, and lime bitters
Uptown
11.00
Oak-rested Manhattan cocktail served in the style of an Old Fashioned
Cheever's Seasonal Cocktail
Ask your server about our seasonal cocktail feature!
Mockingbird
11.00
Corralejo tequila, cocchi di torino, lemon and grapefruit bitters
Aperol Spritz
11.00
Aperol, sparkling wine and soda
Bandit
12.00
Bourbon, hint of smokey scotch, local honey and fresh lemon
Beers
Austin East Cider Blood Orange | Texas
6.00
Coors Banquet | Colorado
4.00
Carta Blanca | Mexico
5.00
Duvel Belgian Golden Ale | Belgium
9.00
Moose Drool Brown Ale | Montana
6.00
Stonecloud Neon Sunshine | Oklahoma
6.00
Anthem Hoparazzi | Oklahoma
6.00
Vanessa House 401K Cream Ale | Oklahoma
6.00
Coop F5 Ipa | Oklahoma
6.00
Lively Milk Stout | Oklahoma
6.00
Fortified Wine
Fonseca Bin 27 Reserve Port
Rwc Madeira Charleston Sercial
Taylor Fladgate 10-Year Tawny Port
Sipping Spirits
Irish
Black Bush
Jameson
Blended Scotch
Johnnie Walker Black
Monkey Shoulder
Johnnie Walker Blue
Single Malt Scotch
Ardbeg 'Uigeadail' Islay
Glenmorangie 'Lasanta' 12, Highland
Talisker 10, Isle of Skye
The Glenlivet 12, Speyside
Auchentoshan American Oak
Highland Park 18, Orkney
The Balvenie 14 'Carribean Cask', Highland
The Macallan 12, Speyside
American Whiskey
Buffalo Trace
Basil Hayden
Knob Creek Small Batch
Henry Mckenna Single Barrel
Larceny
Pendleton Rye
Elijah Craig Small Batch
Woodford Reserve
Desserts
Roasted Pecan Ice Cream Ball
11.00
Vanilla ice cream rolled in brown sugar roasted pecans and red chile – smothered in chocolate sauce
Chocolate Layer Cake
12.00
Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing
Giant Carrot Cake
12.00
The Grand Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event!
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Cheever's Cafe
2409 N Hudson Ave
Oklahoma City, OK 73103
United States
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Cheever's Cafe specializesin American cuisine with Southwest influences with a variety of sublime prime steaks, seafood and salads.
Clock icon
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 11:00 AM–1:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 10:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 9:00 AM–3:00 PM
    • 6:00 PM–7:00 PM
  • Mon
    • 11:00 AM–2:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
Phone icon
(405) 525-7007
World Wide Web icon
Twitter icon
@cheeverscafe
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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