"I have been going to Top Notch for forever. It's an old-school burger joint that grinds all the meats for its burgers. It brings me right back to when I was a younger man every time I go."- Ryan Poli Read more.
"The cheeseburger at Edzo's is simple, easy, and delicious. They serve crispy, thin patties using meat from local farmers."- David Posey Read more.
"You can taste the quality of the meat they use. Bacon aioli, Werp lettuce, a side of fries, and a beer, and you're good."- Noah Sandoval Read more.
"I like the healthy option of being able to get a turkey burger on wheat at a fast, casual spot. There is no better way to cook a burger than on a griddle" - Merlin Verrier Read more.
"The ultimate chef-metalhead combo for me is the Metallica Burger at Kuma. This thick, perfectly cooked burger on a toasted pretzel roll satisfies any foodie."- Rick Tramonto Read more.
"This is Chicago’s hidden burger gem. Pat Lafrieda's famed meat is always cooked properly and you get a plethora of choices, from the bizarre (peanut butter and bacon) to the haute."- Perry Hendrix Read more.
"The sloppy, finger-licking burgers are especially tasty at this old-school burger joint. The double cheeseburger is made of freshly ground chuck, and comes with griddled onions."- Bruce Sherman Read more.
"Quality beef makes great burgers. It’s a shame people have caught on to Edzo's. Such long lines..."- John Anderes Read more.
"Owen & Engine doesn't like a lot of nonsense on their burger, and neither do I. Freshly ground Meyer Ranch beef, caramelized onions, and a housemade roll—awesome!"- Justin Large Read more.
"Carrie does so many things well, but this burger is one of my favorites. She crusts the bun with house-made sea salt. When given the option to add pork belly or slab bacon, do it."- Mark Mendez Read more.
"It's just greasy, good perfection. For a long time I thought it was just good because I was drunk. Nope. Even when I'm cold sober, it's still a damn good burger. Make mine a double."- Kurt Tarpley Read more.
"I love the burger from Hot Chocolate. The cheese, the egg, the bun—it's all so great."- Charlie Mckenna Read more.
"This burger demands a commitment. Once you pick it up, you won't put it down (and not just because its toppings practically spill out as you eat)."- Andrew Zimmerman Read more.
"Whatever you order, it's always perfectly cooked. Build your own burger with customized, quality toppings like tarragon remoulade and Point Reyes blue cheese."- Mike Sheerin Read more.
