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Chefs Gallery

Chefs Gallery

Chinese Restaurant, Dim Sum Restaurant, and Noodle Restaurant$$$$
Central Business District, Sydney
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7.1/10
252
ratings
  • Stars
  • Tips
    M S.
    "I agree with others: roti with pork floss was delicious."(11 Tips)
    Stacey
    "Duck with lychee sauce, also handmade noodles were tasty!"(7 Tips)
    Steph S.
    "Try the roti, sliders and piggy buns of course!"(3 Tips)
    Tom
    "Must try the Peking duck roti, it's superb"(4 Tips)
Tips and Reviews icon114 Tips and reviews
Filter:
  • spicy food
  • pork
  • wontons
  • noodles
  • chili
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  • Andii H.heart icon on user image
    Andii HeiSeptember 29, 2012
    Been here 50+ times
    Monday to Thursday, they have a lunch special $9.90 for noodles
  • Joe
    JoeApril 28, 2012
    OMG. They kick you out in 1hr and everything is super over priced without substance. To give u an idea of how ludicrous it is... 4 prawn dumplings are $12.95. WTF is that?
  • Andii H.heart icon on user image
    Andii HeiFebruary 7, 2012
    Been here 50+ times
    Try the Tataki Wagyu Beef with a Sichuan Style Spicy Dressing
  • Mat W.
    Mat WhiteheadJanuary 19, 2012
    Tiny porn burgers. They're almost too cute to eat. But just kidding, eat them. Amazing.
  • Alan Z.
    Alan ZeinoMay 28, 2012
    Real Asian restaurants don't have such finely-printed menus. Luckily, chinatown is very close by.
  • Raelene L.
    Raelene LFebruary 25, 2011
    Been here 25+ times
    The GUO TIE with pork is pretty great! So light and tasty in a pretty ribbon shape
  • Ken K.
    Ken KMay 21, 2011
    Avoid the veg spring rolls, tasteless deep fried mystery veg. Egg spinach tofu & the cheese & 'shroom roti was delicious though. Overall pretty good but a bit on the oily side for my tastes.
  • Andii H.heart icon on user image
    Andii HeiApril 22, 2012
    Been here 50+ times
    Try the Wonton Noodle Soup - Healthiest Wonton soup ever tasted!
  • Romeo H.
    Romeo HsuehJanuary 22, 2011
    The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
  • K d.
    K de VilleDecember 21, 2011
    Come on a weekday (try Wednesday) for the best service
  • Kim L.
    Kim LoaneFebruary 14, 2012
    Been here 5+ times
    Ginger tea is amazingly good if you are into ginger teas.
  • Hayley D.
    Hayley DeanOctober 13, 2012
    Last lunch order is 2:30 on a Saturday and they close at 3. Why do I know this? Because we were reminded by every single staff member. Multiple times.
  • Kevin C.
    Kevin ClarkAugust 12, 2012
    Order the black fungus pork fried noodles (to share) cause its large.
  • mjgwapito
    mjgwapitoSeptember 2, 2014
    chicken and shrimp wanton soup is good this cold spring :)
  • Valdy
    ValdyOctober 3, 2011
    Try crumbed prawns with crispy rolls for entree ... Very yummy.
  • Andii H.heart icon on user image
    Andii HeiFebruary 23, 2012
    Been here 50+ times
    Try the Prawn Dumplings - Now I know what they're called on the menu...!!
  • Andii H.heart icon on user image
    Andii HeiFebruary 17, 2012
    Been here 50+ times
    There's a new menu out. Watch out for the red 'new' label...!!
  • Johnheart icon on user image
    JohnFebruary 13, 2016
    Avoid the queue and go on a Saturday afternoon
  • Jada T.
    Jada TimurtasAugust 14, 2011
    Loved it!! Soooo good!! But we didn't get this special "welcome" shout when we walked in??! *waaahhh*
  • Jugernauts G.heart icon on user image
    Jugernauts Go!January 2, 2012
    Still think the fried rice with prawns is the best thing on their menu.
  • dwagn
    dwagnDecember 29, 2010
    if u can sit on the benches so you can watch the cooks make the noodles and dumplings
  • Bo W.heart icon on user image
    Bo WangJanuary 12, 2014
    Must get: the piggies visit totoro's house
  • Raelene C.
    Raelene CalugayOctober 22, 2011
    Gotta try the mini pork buns!! Absolutely delish!! ;)
  • Andii H.heart icon on user image
    Andii HeiFebruary 6, 2012
    Been here 50+ times
    Try the Chef's own mini pork burger
  • Jo
    JoJanuary 14, 2011
    Been here 10+ times
    Watch out for black sesame in your teeth after having the piggy black sesame buns!
  • Jheart icon on user image
    JSeptember 22, 2015
    Might be the worst wonton I have ever had. Pleasant noodles made on site
  • Mr E.
    Mr EAugust 9, 2010
    No reservations on weekends. Avoid a vegetarian "signature dish" which was pretty much plain noodles (free & re-made die to hair ) They are just starting up, but I guess u just go for the experience?
  • Hendy O.heart icon on user image
    Hendy OngkodjojoJuly 22, 2011
    Been here 10+ times
    Get some pan fried scallops for entrée!! Very delish!!
  • Fee
    FeeMay 8, 2011
    love the prawn fried rice but the handmade noodles tasted very doughy.
  • Romeo H.
    Romeo HsuehJanuary 22, 2011
    Don't order the watermelon juice unless u must have it.. The little glass of it does not do $5.50 justice :)
  • Anderson L.
    Anderson LamMarch 19, 2011
    Cucumber with chilli oil is nice and refreshing as an appetiser.
  • Kevin F.
    Kevin FoongSeptember 2, 2010
    Awesome food. Be warn though that dumplings take at least 20 minutes to cook. Everything else is 5 minutes
  • Andii H.heart icon on user image
    Andii HeiFebruary 17, 2012
    Been here 50+ times
    Try the Chilli and numbing spice chicken
  • Andii H.heart icon on user image
    Andii HeiFebruary 6, 2012
    Been here 50+ times
    Try the Fluffy Chinese Roti With Pork Floss
  • Andii H.heart icon on user image
    Andii HeiFebruary 17, 2012
    Been here 50+ times
    Try the Steamed Sesame Piggy Face Bun
  • Nyan T.
    Nyan TheinAugust 13, 2010
    Good one. Try one of their dry homemade noodles. It's great!
  • Jessica D.
    Jessica DihardjaSeptember 3, 2010
    the spicy dishes are okay, but most other falls flat & tasteless! be prepared to wait in long queues & the waiter often gets the orders wrong. good location with affordable prices, though..
  • Andii H.heart icon on user image
    Andii HeiMay 10, 2012
    Been here 50+ times
    Try the Wonton Noodle Soup
  • Jo
    JoDecember 27, 2010
    Been here 10+ times
    When you walk in, the waitress shouts "Welcome!" and everyone echoes "Ni hao!"
  • Sean T.
    Sean TanSeptember 2, 2010
    Try the 3 egg (normal, salted, century) fried rice!! Especially Ve!
  • Andii H.heart icon on user image
    Andii HeiMay 10, 2012
    Been here 50+ times
    Try the Chinese pumpkin soup
  • Leids
    LeidsOctober 26, 2012
    The spring menu is interesting. Dish quality isn't what it used to be and portions are getting smaller.
  • Andii H.heart icon on user image
    Andii HeiMay 10, 2012
    Been here 50+ times
    Try the Wagyu Beef Tataki
  • B L.
    B LJune 16, 2013
    Went here for dinner yesterday but was disappointed. Pros: Noodles were fresh. Cons: Service nonexistent. Roti with pork floss was dry
  • Andii H.heart icon on user image
    Andii HeiApril 23, 2012
    Been here 50+ times
    Try the Phoenix dumplings
  • Raelene L.
    Raelene LApril 4, 2011
    Been here 25+ times
    Hope you don't sit infront of where the noodles are being boiled because IT GETS HOT
  • Kristy T.
    Kristy TanSeptember 2, 2010
    The pork belly with chilli on special is really yummy.
  • Jacqueline S.
    Jacqueline SongcoFebruary 1, 2013
    Peking duck in roti!
  • David B.
    David BaconMay 18, 2011
    The food and atmosphere is great but service is a shambles
  • Elvina W.
    Elvina WibowoSeptember 5, 2010
    Been here 5+ times
    Order the piggy sesame bun. Its the cutest thing ever.
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