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Chefs Gallery
Chinese Restaurant, Dim Sum Restaurant, and Noodle Restaurant$$$$
Central Business District, Sydney
"I agree with others: roti with pork floss was delicious."(11 Tips)
"Duck with lychee sauce, also handmade noodles were tasty!"(7 Tips)
"Try the roti, sliders and piggy buns of course!"(3 Tips)
"Must try the Peking duck roti, it's superb"(4 Tips)
114 Tips and reviewsFilter:
- spicy food
- pork
- wontons
- noodles
- chili
- (15 more)
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Monday to Thursday, they have a lunch special $9.90 for noodles- Try the Tataki Wagyu Beef with a Sichuan Style Spicy Dressing
Alan ZeinoMay 28, 2012Real Asian restaurants don't have such finely-printed menus. Luckily, chinatown is very close by.
JoeApril 28, 2012OMG. They kick you out in 1hr and everything is super over priced without substance. To give u an idea of how ludicrous it is... 4 prawn dumplings are $12.95. WTF is that?
Mat WhiteheadJanuary 19, 2012Tiny porn burgers. They're almost too cute to eat. But just kidding, eat them. Amazing.
The GUO TIE with pork is pretty great! So light and tasty in a pretty ribbon shape
Ken KMay 21, 2011Avoid the veg spring rolls, tasteless deep fried mystery veg. Egg spinach tofu & the cheese & 'shroom roti was delicious though. Overall pretty good but a bit on the oily side for my tastes.- Try the Wonton Noodle Soup - Healthiest Wonton soup ever tasted!
Romeo HsuehJanuary 22, 2011The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
Ginger tea is amazingly good if you are into ginger teas.
Hayley DeanOctober 13, 2012Last lunch order is 2:30 on a Saturday and they close at 3. Why do I know this? Because we were reminded by every single staff member. Multiple times.
- Try the Prawn Dumplings - Now I know what they're called on the menu...!!
- There's a new menu out. Watch out for the red 'new' label...!!
Jada TimurtasAugust 14, 2011Loved it!! Soooo good!! But we didn't get this special "welcome" shout when we walked in??! *waaahhh*
Jugernauts Go!January 2, 2012Still think the fried rice with prawns is the best thing on their menu.
dwagnDecember 29, 2010if u can sit on the benches so you can watch the cooks make the noodles and dumplings
Watch out for black sesame in your teeth after having the piggy black sesame buns!
Mr EAugust 9, 2010No reservations on weekends. Avoid a vegetarian "signature dish" which was pretty much plain noodles (free & re-made die to hair ) They are just starting up, but I guess u just go for the experience?
Get some pan fried scallops for entrée!! Very delish!!
- Romeo HsuehJanuary 22, 2011Don't order the watermelon juice unless u must have it.. The little glass of it does not do $5.50 justice :)
Kevin FoongSeptember 2, 2010Awesome food. Be warn though that dumplings take at least 20 minutes to cook. Everything else is 5 minutes
- When you walk in, the waitress shouts "Welcome!" and everyone echoes "Ni hao!"
Jessica DihardjaSeptember 3, 2010the spicy dishes are okay, but most other falls flat & tasteless! be prepared to wait in long queues & the waiter often gets the orders wrong. good location with affordable prices, though..
LeidsOctober 26, 2012The spring menu is interesting. Dish quality isn't what it used to be and portions are getting smaller.
B LJune 16, 2013Went here for dinner yesterday but was disappointed. Pros: Noodles were fresh. Cons: Service nonexistent. Roti with pork floss was dry- Hope you don't sit infront of where the noodles are being boiled because IT GETS HOT
Order the piggy sesame bun. Its the cutest thing ever.
483 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Exquisite Pan-Chinese cuisine with an extensive range of creative Chapas dishes (Chinese style tapas), signature handmade noodles and dim sims.
Closed until 11:30 AM (Show more)
- Mon–Wed
- 11:30 AM–3:00 PM
- 5:30 PM–10:00 PM
- Thu–Sat
- 11:30 AM–3:00 PM
- 5:30 PM–10:30 PM
- Sun
- 11:30 AM–3:30 PM
- 5:30 PM–10:00 PM
+61 2 9267 8877
View menu on https://foursquare.com/chefsgallery/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 7.1
"The custard bun and the sesame bun are a must have!"
Jeanice Lie - 6.2
"Peking duck bun is a lot better than the crackling pork bun. Ma po tofu w/rice is pretty good too. Thumbs up to the HK style milk tea and the fried buns with condense milk dips 😃"
Evarh Tang - 6.0
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