30 Tips and reviews
Sort:
- Popular
- Recent
- Kade FerariaNovember 3, 2013The food is great and the staff is super friendly! Great service without having to break the bank! Can't wait to visit again!
- Nichole PhilpotJune 28, 2013Chef Tony came out and spoke to us after dinner. What a wonderful man! I'll always be a loyal customer after that. And, his food is freakin' awesome!
- Cali ColonJuly 15, 2013Our appetizers were great and the desserts we brought home were fantastic the day after. The fish in the main dishes were bland and squishy. Service was slow. We felt invisible after being seated.
- Jaime KirlewNovember 5, 2011Sit in "Lovers Lane" on date night! Tony's food is delicious! Filet satay to start, grilled romaine for dinner, sweet potato pie for dessert.
- AlanJuly 2, 2012Thumbs up. We'll definitely be back. Try the grilled Cesar salad. The scallops and Boston Cod dishes are excellent.
- splurge, call ahead, and do the 6 course tasting menu. amazing
- Jeffrey BieberAugust 15, 2013The Caesar salad is on another level - grilled and w/ balsamic is fantastic
- Arnold KappelerAugust 20, 2013If it's just you and a buddy, sit at the bar. The food and drinks will be fast.
- Chef Tony is an amazing chef and even better person. Be sure to come in, say hi, and grab a bite to eat.
- Josh SilverstoneMarch 18, 2011Chef Tony is the man! Visit his spot only if you're looking for great food, good people, and fun times!
- Katrina McFarlandApril 15, 2011Food is delicious I had the dad's crab pasta. Fresh lump crab meat in a tomato cream sauce. Must try
- Kathy PApril 21, 2011Great food but the wait staff... kept us waiting for EVERYTHING!!! Too slow, especially with a child!
- FRESH seafood, great fish....friendly crew & possible to actually meet Chef Tony!
- Aaron ZankelApril 29, 2012They do not adhere to reservation times: expect to wait. MWe made a reservation for brunch at 1215 and showed up exactly on time. We weren't seated until 1240.
- Superb food, service lacking, ambiance interesting, but need turn on the AC
- CatherineMay 3, 2010Service is terrible. Save room for the sweet potato pie. That's worth going back for.
- AmyJanuary 30, 2010Take a calculator during restaurant week b/c your bill will make no sense. Staff was defensive when questioned on billing. Food mediocre.
88 Photos