Chelsea Pub

Gin Hendrick's, St-Germain, eau de rose, jus de pamplemousse, jus de lime, sirop simple, muscade, romarin, soda, angostura.

Rhum blanc, rhum brun, triple sec, Orgeat sirop d'amandes, jus d'ananas, jus de lime, menthe.

Waxwing, Chambord liqueur de framboises, Mayheaven liqueur de gingembre, ginger ale.

Rhum blanc, gin, vin de fraises, sirop de jasmin, jus de lime, thym.

Vodka, Clamato, Sriracha & raifort, fève épicée

Bulletin, sirop simple, angostura à l'orange.

Santi Nello, Grand Marnier, sucre.

Ses agrûmes et son blé explosent en entrée de bouche. Le couple roucoule de douceurs qui caressent notre palais. La fraîcheur désaltérante du citron et de la coriandre s'endort très lentement en arrière-goût.

Derrière sa robe noire, elle offre un concerto de 10 malts, jouant la symphonie de la torréfaction: café, chocolat noir, et toast brulée valsent sous notre palais. L’écho de cette harmonie résonne longtemps après avoir avalé. Cette porter est une salutation distinguée aux porteurs de Londres, pour qui le style a été inventé au 19e siècle.

Cette bière cuivrée s’empare de nos papilles dès qu’elle allonge son corps sous notre palais. Le houblon de caractère Amarillo tient la main délicate du Citra tatouant un paysage champêtre d’une amertume élégante. Une grande bière de caractère.

Brune complexe et liquoreuse

Murphy's+ cidre

Fable + Ginger ale

Bailey's​ et Bushmills

Brandy, Grand Marinier et Kahlua

Bailey's, Grand Marinier et Kahlua

Amaretto et rhum brun

Servies avec mayo épicée

Sauce au choix : douce, moyenne, forte, thai, piri-piri, miel et ail, suicide, sweet & hot, Chelsea Guinness.

Laitue, croustilles de prosciutto, fromage de chèvre, oignons rouges, pacanes, vinaigrette à l'érable.

Un classique du Pub.

Consultez notre page dédiée aux commandes en ligne pour connaitre la thématique de la semaine

Bacon, laitue, tomates, sauce BBQ maison, rondelles d'oignons et cheddar fumé. Option végé disponible.

Avec caramel fleur de sel

Hendrick's gin, St-Germain, rose water, grapefruit juice, lime juice, simple homemade syrup, nutmeg, rosemary, soda, angostura.

White rum, dark rum, triple sec, Orgeat almond syrup, pineapple juice, mint.

Waxwing gin, Cahmbord raspberry liquor, Mayheaven ginger, liquor, gingerale.

White rum, gin, strawberry wine, jasmine syrup, lime juice, thyme.

Vodka, vingerbeer, lime juice.

Tequila El Jimador, Triple sec, lime juice, simple homemade syrup, whites.

Bulleit,​ simple homemade syrup, orange angostura.

Prosecco, Triple sec, Agustura, sugar

Belgium style wheat beer with citrus and coriander notes.

A Porter respecting the traditional brewing methods used back in the 19th century in London, England, our Porter offers notes of coffee, pure black chocolate and lightly burndt toast.

This red beer seizes our taste buds when she stretches her aromas in our mouth. Amarillo hops brings character to this beer while introducing the delicate taste of Citra, ending it all in with an elegant bitterness. Great character beer!

On availability

Brown, liquorou

Murphy's and cider.

Fable​ and Ginger Ale.

Bailey's and Bushmills

Brandy, Grand Marinier, and Kahlua

Bailey's, Grand Marinier, and Kahlua

Amarette and rhum brun

Served with spicy mayo

Sauce: mild, medium, hot, thai, piri-piri, honey garlic, suicide, sweet & hot, Chelsea Guinness.

Lettuce, crisp prosciutto, red onion, goat cheese, pecans, maple vinaigrette. (option without duckl)

A Pub Classic.

Consult our online orders page to know the theme of the week.

Bacon, lettuce, tomato, homemade BBQ sauce, onion rings and smoked cheddar. Veggie option available.

With fleur de sel caramel

Malibu Rum, pineapple juice, cranberry juice.

Vodka, limoncello, Peach Schnapps, cranberry juice, soda.

Jose Cuervo Tequila, Triple sec, lime juice.

Captain Morgan White Rhum, coconut milk, pineapple juice.

Blue Curaçao, melon liqueur, white cranberry juice.

Limoncello, lime juice and Club Soda.

Red wine, Triple sec, Peach Schnapps, orange juice, Ginger Ale.

Rosé wine, Triple Sec, Sprite, white cranberry juice.

Blond Boréale and Guinness.

Cheval Blanc and cider.

Bavarian style blond beer fermented using a "Cologne" yeast. The perfect refreshing blond beer.

A red ale with notes of sweet caramel. It also reveals scents of fresh hops and a delicate bitterness.

A beautiful red beer IPA, using a method developed in the American East Coast. A barley sugar and hops flavoured beer ending in a nice bitterness.

This​ is the second of the Road Trip series, an Imperial IPA saturated with American hops. The process begins with the boiling of a mixture of Simcoe hops Amarillo-Centennial-Calypso Cascade. Then we add Hop-Back Centennial hops at full capacity and we end with a Simcoe and Amarillo hops. Quite a Road Trip!

Brown, liquorou

Honey Scotch Ale

Bailey's and Bushmills

Brandy, Grand Marinier, and Kahlua

Bailey's, Grand Marinier, and Kahlua

Amarette and rhum brun

With hazelnut crust and green salad

Served with crouton. For two.

Olives, onions, sweet peppers and tomatoes. (Chicken and pulled pork optional)

Romaine lettuce, bacon, parmesan, croutons, and Caesar dressing.

Tuna, capers, potatoes, green beans, tomatoes, red peppers, olives, hard eggs, olive oil and lemon vinaigrette.

Hummus, baba ganoush, dolmades, tzatziki, olives, veggies and naan bread.

Wild mushrooms, cream, crème, lardons, hazelnuts, and et prosciutto chips.

A generous portion of cod (2) in a delicious batter.

Bread topped with a cream cheese, dill and horseradish spread, smoked salmon, onion, radish, served with salad.

A comforting winter dish with duck confit, venison sausage and beans.

Bacon, lettuce, tomato, mix mushrooms, homemade BBQ sauce, onion rings and smoked cheddar. Veggie option available.

Montreal-style,​ piled high on toasted rye.

Duck confit, caramelized onions with balsamic vinegar, apples, walnuts.

Grilled chicken, cream cheese, jalapenos, olives, salsa, tomatoes, peppers, onions, lettuce and our 3-cheese blend.