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Menu
Dinner Menu 11
Dinner Menu
Appetizers
6.99
Five large shrimp on ice with our own tangy cocktail sauce
Oysters On the Half Shell
8.99
Half dozen oysters shucked to order served on ice with lemon and cocktail sauce
Creamy Clam Chowder
4.49
New england style
Baked French Onion Soup
4.99
Homemade french onion soup served in a large crock and topped with provolone cheese
Escargot
7.99
Tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. served with toasted garlic bread
Crabmeat Stuffed Shrimp
6.99
Six large shrimp stuffed with crabmeat dressing baked then melted over with mozzarella cheese
Fried Mushrooms Or Cauliflower
5.99
Served with ranch dressing
Palm Beach Platter
15.99
A combination of jumbo shrimp and oysters on the half shell
Crab Stuffed Mushrooms
6.99
Mushroom caps stuffed with crab meat dressing and topped with mozzarella cheese
Shrimp Degonghe
6.99
Six large shrimp topped with a mixture of garlic butter bread crumbs and parmesan cheese
Oysters Rockefeller
8.99
Half dozen oysters topped with our own spinach bacon cream sauce and cheese
Beer Battered Onion Rings
4.99
Hot and crispy
Lobster Rangoon
6.99
Creamy lobster and cheese filling in a crisp won ton. served with sweet and sour sauce
Potato Skins
5.99
Four potato skins filled with bacon and melted cheddar jack cheese and served with sour cream
Spinach & Artichoke Dip
6.99
Blend of cheese, spinach and artichokes baked en casserole served with toasted garlic bread. homemade
Fried Appetizer Combo
5.99
All of our favorites, enough for two to four people – mushrooms, cauliflower, onion rings. served with ranch dressing
Key West Shrimp Platter
19.99
Large shrimp served with cocktail sauce and lemon
Lighter Fare
salad dressing: house sweet & sour, ranch, french, thousand island, italian, fat free raspberry vinaigrette (bleu cheese or bleu cheese crumbles available for an additional $099)
Vegetarian Salad
8.99
Fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, grape tomatoes, broccoli, mushrooms, cucumbers served with a baked potato
Crispy Chicken Salad
10.99
Fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a hand breaded chicken strips, cooked and sliced. served with your choice of dressing
Bourbon Salmon Salad
14.99
Fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers, and a bourbon salmon filet cooked and chilled. served with your choice of dressing
Grilled Chicken Salad
10.99
Fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a grilled chicken breast cooked and chilled. served with your choice of dressing
Steak, Ribs & Chicken
all of our steaks are hand cut and cooked over open flame
12 Oz. Choice Ribeye Steak
18.99
An twelve ounce cut of springfield’s favorite steak
8 Oz. Choice Filet Mignon
19.99
Signature cut filet cooked over open flames
Fried Chicken Tenderloins
9.99
(hand breaded) four pieces of breast tenders, hand breaded and deep fried to a golden crisp
Baby Back Bbq Ribs
14.99
Our slow cooked, falling off the bone, lightly basted baby back ribs
11 Oz. Choice New York Strip
17.99
Eleven ounces of full flavored steak, with excellent marbling
8 Oz. Top Sirloin & Teriyaki Chicken
14.99
A top sirloin charbroiled to your liking, with a grilled chicken breast glazed in teriyaki
Monterey Jack Chicken
13.99
Twin breasts charbroiled and topped with monterey jack cheddar cheese and bacon
Twin Breast of Chicken Teriyaki
13.99
A chesapeake specialty, two tender breasts marinated and charbroiled
Fried Fewels of the Sea
Fried Oysters & Shrimp
13.99
Three oysters & four shrimp hand breaded and fried just long enough to seal in the flavor
Fried Pollack
9.99
Lightly breaded and deep fried
Fried Scallops and Shrimp
17.99
Sweet sea scallops combined with five hand breaded shrimp, available broiled
Fried Atlantic Cod
14.99
A flaky, white cod filet deep fried to perfection
Whole Catfish
11.99
A midwest favorite, in a special breading, fried golden brown
Fried Shrimp and Clam
12.99
Five breaded shrimp and tender clams make a great combination
Land & Sea
substitutions: in place of the six ounce filet, the following may be substituted on any land & sea dinner: eight ounce top sirloin for $2.00 more. eight ounce choice filet for $5.00 more. twelve ounce ribeye for $4.00 more.
Filet and Shrimp
17.99
Choice of fried, stuffed or scampi and a 6oz fiet wrapped in bacon cooked to your liking
Filet and Lobster
23.99
Six ounce bacon wrapped filet with a broiled or fried five ounce lobster tai
Bull and Whale
A large cold water lobster tail with your choice of a eleven ounce new york strip, an twelve ounce ribeye or an eight ounce filet
Shrimp Entrees
Shrimp Lovers Platter
17.99
Start with five large shrimp cocktail, followed by five stuffed and five fried shrimp
Shrimp Scampi
13.99
A taste sensation of seven shrimp sautéed in crushed garlic butter
Shrimp Degonghe
14.99
Seven shrimp topped with a blend of parmesan cheese, bread crumbs and garlic butter
Lobster & Shrimp Combinations
19.99
A cold water five ounce lobster tail, broiled or fried, with your choice of five fried shrimp, five shrimp scampi or five crabmeat stuffed shrimp
Golden Fried Shrimp
12.99
Large shrimp hand breaded in our own special recipe
Baked Stuffed Shrimp
12.99
Five large shrimp stuffed with our special crabmeat dressing and basted with garlic butter
Shrimp Monterey
12.99
Three large shrimp stuffed with monterey jack cheese then breaded and deep fried
Lobsters & Crab Lover
Twin Lobster Tails (Canadian)
23.99
Five ounce cold water canadian lobster tails. we will broil or deep fry them
Maryland Crab Cakes & Fried Shrimp
17.99
Just the way you like, lots of lump crab meat served with remoulade sauce and three fried shrimp
Alaskan Snow Crab Legs (1 1/3 Lb.)
18.99
1 1/3 pound of sweet alaskan snow crab. a delicate taste with drawn butter
Broiled Rock Lobster (Australia)
Chef’s choice for flavor! a twelve ounce cold water tail from australia. cooked to perfection
Mates Platter
23.99
Five ounce cold water lobster tail, 1/2 pound snow crab legs, four crab meat stuffed shrimp and three fried shrimp
Pasta
pasta dishes served with garden salad and bread.
Fettuccine Alfredo
9.99
Fettuccine noodles smothered in alfredo sauce
Crabmeat Stuffed Ravioli
13.99
Ravioli stuffed with sweet snow crab meat topped with alfredo sauce
Blackened Chicken Alfredo
13.99
Fettuccine noodles smothered in alfredo sauce topped with a blackened chicken breast
Shrimp Fettuccine Alfredo
14.99
Sautéed shrimp tossed with fettuccine noodles and alfredo sauce
Chicken Alfredo
12.99
Fettuccine noodles smothered in alfredo sauce topped with grilled chicken breast
Lobster & Shrimp Ravioli
14.99
Ravioli stuffed with lobster, shrimp and scallops. topped with shrimp scampi and alfredo sauce
Fishermans Market
ask about our fresh fish selection from around the world! we will blacken any entrée for $1.00
Broiled Orange Roughy
17.99
A flaky white filet from new zealand, excellent blackened
Broiled Cod
14.99
North atlantic cod filet broiled to perfection
Cod Degonghe
14.99
Mild cod filet topped with a breadcrumb mixture of garlic butter and parmesan cheese
Stuffed Orange Roughy
14.99
Mild light orange roughly filet filled with our crab stuffing, baked and finished with mozzarella cheese
Bourbon Salmon (Fresh)
15.99
Fresh seven ounce salmon filet marinated in a sweet bourbon sauce and broiled to perfection
Broiled Tilapia (Fresh)
13.99
Broiled in lemon butter, or try it blackened
Norwegian Salmon (Fresh)
15.99
Seven ounce salmon filet broiled in lemon butter
Stuffed Tilapia
12.99
Mild tilapia filet stuffed with our signature crabmeat dressing and topped with a creamy lobster newburg sauce
Sides
Hush Puppies
1.69
Honey Butter
1.69
Au Gratin Potatoes
1.69
French Fries
1.69
Green Beans
1.69
Baked Breads
1.69
Garden Salad
1.69
Baked Potato
1.69
Rice Pilaf
1.69
Fresh Steamed Broccoli
1.69
Dessert
all dessert besides key lime pie are made in a bakery that handles peanuts
Key Lime Pie
Homemade
Fruit Pies
Homemade
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