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"Foie gras and veal's tongue are highly recommended"(4 Tips)
"The portions are really big, especially the choucroute garnie."(2 Tips)
"Pork knuckle, duck thigh, and house foie gras."(3 Tips)
"Onion tart is a good starter option"(2 Tips)
19 Tips and reviewsFilter:
- foie gras
- thigh
- pork knuckles
- tongue
- veal
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Aivory GawJune 8, 2013Most definitely order the braised pork knuckle. I will dream of their rhubarb tart for a long time! But the highlight is the table mustard!
Franny SAugust 10, 2019The Independent: a traditional Alsatian winstub (tavern)... a cosy place to sample choucroute.Upvoted Oct 2
davidDecember 13, 2012My fellow Americans: get the house foie gras, the pork knuckle, and the duck thigh. Amazeballs.
Arzu K.March 6Yemekler muhteşemdi, rezervasyonumuz yoktu ama yine de bize bir yer ayarlandı ve çok iyi ilgilendiler. Michel’in tavsiyesi alan yer olduğunu da gittiğimizde gördük. Çok memnun kaldık❤️👍👏
Gaël Géranton de BouillanneMay 31, 2012**** : Une authentique "winstub" avec une déco très traditionnelle. Le jarret de porc est excellent et les plats, comme partout en Alsace, sont généreux. Une bonne petite adresse !
David BernalOctober 29, 2017Restaurante muy recomendable. Precios razonables, platos copiosos, ambiente y decoración realmente típicos de la zona.
Alex N.January 11, 2011Le boudin noir a la compote de pommes boskoop est excellent. Et treS abordable (14€).
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Au cœur de la ville et à quelques pas de la cathédrale, notre winstub, fondé 1873, vous invite à découvrir nos spécialités alsaciennes
Closed until 11:45 AM (Show more)
- Mon–Sun
- 11:45 AM–2:15 PM
- 6:00 PM–10:30 PM
+33 3 88 32 84 15
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