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Chianti Restaurant

Chianti Restaurant

(Now Closed)
Italian Restaurant$$$$
Gaslamp, San Diego
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Chianti Restaurant
Photos41 Photos
MenuMenu
Lunch Menu 9Dinner Menu 12Drinks Menu 29
Main
Cheese Board
13.00
Pecorino, Gorgonzola, Asiago, Brie Walnut, Jam, Imported Italian Acacia Honey, Flat Bread, Green Apple, Pere e Fragole
Cold Cuts and Cheese Mixed Board
16.00
Cold Cut Board
15.00
Prosciutto, Bresaola, Salame, Spek Mustard, Olives, Organic Arugula, Flat Bread
Anti Pasti & Salads
Cold
Add protein to your salad: Chicken $5, Salmon $6, Steak $6
Antipasto Misto
10.00
Marinated Mixed Vegetables, Cheese, Italian Aged Meats
Insalata Di Rucola
9.00
Baby Arugula, Goat Cheese, Lemon Dressing
Insalata Caprese & Pomodori
9.00
Fresh Mozzarella, Tomatoes, Mixed Greens, Pesto Vinaigrette
Insalata Cesare
8.00
Hearts of Romaine, Caesar Dressing, Shaved Parmigiano
Insalata Mediterranea
9.00
Beefsteak Tomato, Cucumber, Bell Pepper, Red Onion, Black Olives, Feta Cheese
Insalata Tre Colori
8.50
Fresh Beets, Watercress, Endive, Candied Walnuts, Lemon Vinaigrette
Hot
Bruschetta
9.00
Grilled Cibiatta Bread, Chopped Tomato, Basil, Garlic
Misto Di Cozze & Vongole Alla Marinara
12.00
Fresh Mussels, Clams, Tomato Broth
Tortino Di Granchio
13.00
Crab Cakes, Mixed Greens, Balsamic Reduction,Chianti Aioli
Soup of the Day
6.00
Fritto Misto Di Calamari E Gamberi
12.00
Calamari, Shrimp, Marinara
Tagliata Di Salmone Fresco
12.00
Chopped Fresh Salmon, Red Onions, Capers, Lemon Vinaigrette
Suppli Al Telefono
9.00
Fried Risotto Bolognese Ball, Melted Mozzarella Cheese, Tomato Sauce
Pasta
Lasagna Della Nonna
12.00
Homemade Lasagna, Beef, Red Sauce
Tagliolini Verdi Primavera
13.00
Homemade Spinach Pasta, Fresh Vegetables, Light Tomato Sauce
Ravioli Al Pomodoro
14.00
Homemade Pasta, Ricotta, Spinach, Tomato Sauce
Penne Con Salmone Fresco
16.00
Pasta, Salmon, Bell Pepper, Cream
Risotto Con Melone E Champagne
15.00
Fresh Melon Risotto, Champagne
Classico Spaghetti E Polpettine Di Manzo
12.00
Spaghetti, Homemade Meatballs, Red Sauce
Rigatoni Toscano
16.00
Rigatoni Pasta, Filet Mignon
Linguine Alla Pescatora
18.00
Clams, Mussels, Shrimp, Scallops, Spicy Tomato Sauce
Gnocchi Di Patate Al Pesto
14.00
Potato Dumplings, Pesto Sauce
Linguine Alle Vongole Veraci
16.00
Clams, Wine, Garlic, Extra Virgin Olive Oil
Meat
Served with the fresh vegetable of the day
Petto Di Pollo Tradizionale
16.00
Chicken Breast, Choice of: Piccata, Marsala, Parmigiano
Tagliata Di Manzo Al Ferri
22.00
Grilled Medallion, Filet Mignon
Scaloppine Di Vitello All' Antica
20.00
Veal, Choice of: Piccata, Marsala, Parmigiano
Fish
Served with the fresh vegetable of the day
Filetto Di Sogliala Al Limone
17.00
Pan Seared Sole Filet, Lemon Sauce
Scampi Fra' Diavolo
20.00
Jumbo Shrimp, Garlic, White Wine, Capers, Tomato Sauce
Filetto Di Salmone Alla Griglia
19.00
Grilled Atlantic Salmon
Panini & Ciabatta
Served with home fries or mixed green salad. Add: Bacon $2, Cheese $2, Portobello $2, Roasted Peppers $2
Leonardo
12.00
Grilled Chicken, Arugula, Tomatoes, Blue Cheese, Pesto
Chianti
14.00
Kobe Beef Burger, Tomatoes, Portabello Mushroom, Gorgonzola
Michelangelo
10.00
Eggplant, Portobello, Zucchini, Bell Peppers, Onions, Balsamic Reduction
Picasso
12.00
Fresh Mozzarella, Tomatoes Prosciutto di Parma, Pesto Vinaigrette
Donatello
14.00
Fresh Salmon Burger , Onions, Roasted Bell Pepper, Tomatoes, Tartar Sauce
Brick Oven Pizze
Thin crust Italian style pizza. All pizzas are served on a wood board
Pizza Vegetariana
11.00
Marinated Artichoke, Eggplant, Zucchini, Bell Peppers, Tomato Sauce
Mediterranea
12.00
Smoked Salmon, Caramelized Onion, Goat Cheese, Caper
Pizza Americana
12.00
Sausage, Pepperoni, Mushrooms, Peppers, Onion, Tomato Sauce
Di Mare
13.00
Scallops, Shrimp, Fish of the Day,Calamari
Bufala
12.00
Fresh Bufala Mozzarella, Tomatoes, Fresh Basil
Parma
13.00
Tomato Sauce, Prosciutto di Parma, Arugula, Parmigiano Reggiano
Ai Quattro Formaggi
12.00
Mozzarella, Gorgonzola, Ricotta, Parmigiano Reggiano
Pizza Vegetariana
11.00
Marinated Artichoke, Eggplant, Zucchini, Bell Peppers, Tomato Sauce
Antipasti
Cheese Board
15.00
Imported cheeses / olives / crostini / fig jam / pears / strawberries
Fritto Misto
15.00
Lightly breaded crispy calamari / spicy marinara dip
Cozze E Vongole
15.00
Clams / mussels / white wine / herb butter / saffron broth / crostini
Carpaccio Di Bue
15.00
Thin sliced raw beef filet / arugula / hearts of palm / shaved parmesan / lemon / mustard aioli
Burrata Siciliano
17.00
Fresh buttermilk mozzarella / prosciutto di parma / heirloom tomatoes / fig compote / balsamic reduction / pesto aioli
Salmon Tartar
18.00
Salmon / crab meat / avocado / mixed greens / homemade aioli
Combo Board
18.00
Imported cheeses / cured meats / olives / crostini / fig jam pears / strawberries
Polpette
13.00
Baked homemade meatballs / pomodoro sauce / shaved parmesan
Bruschetta
10.00
Toasted ciabatta / roma tomatoes / garlic / fresh basil / balsamic glaze
Caprese
15.00
Organic heirloom tomatoes / fresh mozzarella / basil pesto
Polpette Di Granchio
18.00
Crab meat cake / baby cilantro / honey mustard aioli sauce
Insalata
House Salad
9.00
Mixed greens / cherry tomatoes / homemade Italian dressing
Spinach
12.00
Organic baby spinach / wild mushrooms / crispy prosciutto / cherry tomatoes / strawberry / raspberry vinaigrette
Pear Salad
12.00
Baby field greens / anjou pears / gorgonzola / cherry tomatoes / candied walnuts / roasted garlic vinaigrette
Mediterranean
12.00
Organic romaine / tomatoes / red bell peppers / cucumber / olives / red onion / feta / house mint lemon dressing
Classic Caesar
11.00
Romaine lettuce / homemade Caesar dressing / croutons
Quinoa and Beets
13.00
Organic baby kale / quinoa / beets / cherry tomatoes / dry fig / almond / crumbled goat cheese / honey dijon mustard vinaigrette
Pizza
Gluten-free crust available at $5 extra
Classic Margherita
16.00
Mozzarella / fresh basil / pomodoro sauce
Seafood
19.00
Shrimp / mozzarella / roasted fennel / pine nuts / pesto aioli
Americana
17.00
Sausage / pepperoni / mushrooms / onions / black olives
Vegetariana
17.00
Mozzarella / eggplant / zucchini / cherry tomato / roasted bell pepper
Pasta
Gluten free pasta available at $5 extra
Seafood
Spaghetti Di Mare
26.00
Mussels / clams / shrimp / calamari / spicy pomodoro sauce
Pappardelle Fra Diavolo
26.00
Jumbo shrimp / garlic / white wine / spicy pomodoro sauce
Ravioli Di Aragosta
28.00
Homemade lobster ravioli / saffron & leeks emulsion / lobster claw
Linguine Vongole
23.00
Manila clams / garlic / white wine
Vegetarian
Ravioli Di Formaggio
18.00
Four cheese ravioli / roasted cherry tomatoes / basil / garlic pomodoro sauce
Gnocchi Sorrentino
17.00
Potato dumplings / basil pesto / cream / parmigiano
Penne Primavera
17.00
Zucchini / spinach / cherry tomatoes / asparagus / spinach / scallions / pomodoro sauce
Pappardelle Tartufo
18.00
Parmesan / truffle cream sauce
Meat
Spaghetti Polpette
18.00
Homemade beef meatballs / mozzarella cheese / basil / pomodoro sauce
Pappardelle Al Sugo
24.00
Short rib ragu, tomato red sauce
Bucatini Carbonara
21.00
Classic recipe / eggs, bacon / brandy cream
Fettucine Piccata
19.00
Grilled chicken breast / wild mushrooms / lemon butter caper sauce
Lasagna Pasticciata
19.00
Bolognese / béchamel / mozzarella / ricotta / parmiggiano
Penne Michelangelo
19.00
Grilled chicken / sun dried tomatoes / cherry tomatoes / brandy cream sauce
Piatti (Entrees)
Seafood
Salmon San Remo
28.00
Blackened Alaskan salmon / pesto risotto / julienne fried potato / charred lemon
Cioppino
33.00
Mussels / clams / mixed fish / shrimp / calamari / lobster tomato broth
Mahi Mahi Cartoccio
27.00
Oven baked / seasonal vegetables / Yukon potatoes / livornese sauce
Jumbo Sea Scallops
40.00
Sauteed bacon wrapped / wasabi mashed potato
Crane
Veal Parmigiano
32.00
Breaded veal medallions / pomodoro sauce / fresh mozzarella / seasonal vegetables
Filetto Al Gorgonzola
39.00
8 oz filet / gorgonzola crust / portobello / balsamic glaze / roasted potatoes
Short Ribs Chianti
27.00
Braised boneless short ribs / Chianti wine sauce / garlic mashed potatoes
Rosemary Lamb Chops
39.00
Grilled lamb chop /rosemary & brandy sauce seasonal organic vegetables
Ossobuco Toscano
30.00
Slow braised lamb shank / vegetables / saffron risotto
Rib-Eye Steak
37.00
16 oz. roasted garlic / fresh rosemary / baby carrots / Yukon roasted potato
Chicken
Pollo Parmigiana
27.00
Pan fried organic chicken breast / pomodoro sauce / fresh mozzarella / fingerling potatoes / seasonal vegetables
Pollo Marsala
27.00
Chicken breast / mushrooms / marsala wine
Sides
Lobster Mac'n' Cheese
18.00
Sauteed Mushrooms
9.00
Seasonal Vegetables
10.00
Asparagus
11.00
Garlic Mashed Potato
9.00
Sauteed Spinach
9.00
White Wines
Wine
Kenwood, Cuvee Brut, Yulupa
8.00
Chardonnay, William Hill, Central Coast
8.00
Chardonnay, Ferrari Carano, Sonoma
12.25
Sauvignon Blanc-Pinot Grigio, Riesling-Cuvee Natalie Brander, Santa Barbara
8.50
Riesling, Fess Parker, Santa Barbara
7.25
Prosecco, "La Marca" Nv, Italy
7.25
Chardonnay, Sonoma Cutrer "Russian River Ranches", Russian River
11.25
Sauvignon Blanc, Tangent "Paragon Vineyard", Edna Valley
7.50
Pinot Grigio, Bella Sera, Veneto
8.50
White Zinfandel, Maddalena, Paso Robles
7.00
Red Wines
Cabernet Sauvignon, Main Street 2009, Napa
8.00
Cabernet Sauvignon, Hess, Alomi 2010, Napa
12.50
Merlot, Red Rock 2010, California
8.00
Pinot Noir, Macmurray Ranch 2010, Sonoma Coast
8.00
Zinfandel, Eberle 2009, Paso Robles
10.00
Cabernet Sauvignon, Educated Guess 2010, Napa
10.00
Hodge Du Podge, California
8.00
Merlot, Trentdue 2010, Alexander Valley
9.00
Petite Sirah, La Storia 2009, Alexander Valley
9.50
Red Wines From Italy
Valpolicella Classico, Tedeschi Lucchine 2011, Veneto
8.00
Chianti Docg, Toscolo 2011, Toscana
8.00
Rosso Di Montalcino, Castello Banfi 2010, Toscana
12.00
Super Toscana, Marchesi De Frescobaldi 2010, Toscana
9.00
Campofiorin, Ripasso, Masi 2009, Veneto
9.00
Chianti Rufina Riserva, Nippozano Marchesi De Frescobaldi 2008, Toscana
14.00
Barbera, Michelle Chiarlo 2010, Piedmonte
10.00
Dessert Wine
Il Conte D'alba, Moscato D'asti, Piedmonte
8.00
D'arenberg, "the Stump Jump", Australia
7.75
White Wine Selections
Champagne & Sparkling Wine
Prosecco, "La Marca" Nv, Italy
29.00
Moët & Chandon "Imperial" Nv, France
125.00
Dom Perignon 2000, France
250.00
Roederer Estate, Brut Nv, Anderson Valley
54.00
Louis Roederer "Brut Premier" Nv, France
110.00
Louis Roederer Cristal 1999, France
500.00
Italy
Gavi Di Gavi, S. Orsola, Piedmonte
40.00
Gavi Di Gavi, La Scolca "Black Label, Piedmonte
80.00
Pinot Grigio, Bella Sera, Veneto
32.00
Orvieto, Salviano 2008, Umbria
37.00
Chardonnay, Jermann, Friuli
50.00
Pinot Bianco, Villa Russiz, Friuli
41.00
Pinot Grigio, Santa Margherita, Trentino
48.00
Chardonnay
One of the most widely known white wines; it is medium to full-bodied with rich apple and citrus flavors and sometimes a butter tone from fermentation and aging in oak barrels; a good choice for simply prepared seafood and poultry dishes
William Hill, Central Coast
32.00
Sonoma Cutrer "Russian River Ranches", Russian River
45.00
Ferrari Carano, Sonoma County
49.00
Dutton Goldfield "Dutton Ranch, Russian River
72.00
Far Neinte, Napa
90.00
Gainey, Santa Ynez
38.00
Trefethen Estate, Napa
50.00
Robert Mondavi Reserve, Napa
75.00
Cakebread Cellars, Napa
85.00
White Wine Alternatives
Kato Sauvignon Blanc, Marlborough
32.00
Sauvignon Blanc, Silverado Miller Ranch, Napa
48.00
Riesling, Fess Parker, Santa Barbara
29.00
Fume Blanc, Ferri Carano, Sonoma County
36.00
Sauvignon Blanc, Tangent "Firepeak Vineyard", Edna Valley
30.00
Sau Blanc-Pinotgris,riesling Cuvee' Brander2008, Santa Barbara
34.00
White Zinfandel, Maddalena Vineyard, Paso Robles
28.00
Red Wines From America
The king of red wines; the great red Bordeaux wines of France and among the finest reds in California, Chile, and Australia. Full-bodied with rich currant flavors but can be some what rough (tannic) when young; best with beef and lamb dishes. Cabernets are almost always aged in oak and should age several more years in the bottle
Main Street 2009, Napa
32.00
Hess Estate, Allomi 2010, Napa
50.00
Turnbull 2009, Napa
70.00
Silverado Vineyards 2007, Napa
85.00
Hess Collection 2009, Mt. Veeder
87.00
Chimney Rock 2008, Napa
110.00
Cakebread Cellars 2008, Napa
142.00
Caymus 2010, Napa
145.00
Far Niente 2007, Napa
190.00
Chateau Montelena Estate 2003, Napa/calistoga
195.00
Educated Guess 2010, Napa
40.00
Flora Springs Estate 2009, Napa
72.00
Heitz Cellars "Napa" 2006, Napa
85.00
Stag's Leap Winery 2009, Napa
85.00
Jordan 2006, Alexander Valley
120.00
Heitz Cellars "Bella Oaks" 2007, Napa
115.00
Nickel & Nickel Rock Cairn Vineyard 2007, Napa
215.00
Robert Mondavi "Reserve" 2008, Napa
170.00
Heitz Cellars "Martha's Vineyard" 1999, Napa
220.00
Bv Georges De Latour "Private Reserve" 2004, Napa
210.00
Meritage and Proprietary Blends
Meritage: Those wines which are made from the Bordeaux-established style of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Proprietary blends are often the producer's finest bottling and can be made from any grape variety or blend
Hodge Du Podge, California
32.00
Kunin "Pape Star" Rhone Blend 2010, Santa Barbara
52.00
Flora Springs "Trilogy" 2008, Napa
125.00
Opus One 2008, Napa
250.00
Treana 2009, Paso Robles
90.00
Duckhorn "Paraduxx" 2009, Napa
90.00
Dominus Estate 2006, Napa
175.00
Red Wines From America
Merlot
Similar to Cabernet but softer and fruitier with cherry-red berry flavors and hints of tobacco. Merlots are often less tannic and more lush than Cabernets, though still fullbodied and deep in color
Red Rock 2011, California
32.00
Clos Pegase "Mitsukos Vineyard" 2007, Carneros
50.00
Nickel & Nickel Harris Vineyard 2008, Napa
92.00
Duckhorn, 2009, Napa Valley
90.00
Trentadue 2010, Alexander Valley
36.00
Newton "Unfiltered" 2007, Napa
69.00
Ferrari Carano 2010, Sonoma County
56.00
Pinot Noir
Produces the great reds of Burgundy France, California, and Oregon; more delicate than Cabernet and Merlot with strawberry and tea-leaf aromas and flavors. Excellent with grilled salmon, roasted chicken, and grilled lamb
Macmurray Ranch 2010, Sonoma Coast
32.00
Talbott 2010, Monterey County
62.00
Au Bon Climat "Knox Alexander" 2009, Santa Barbara
90.00
Gainey, 2010, Santa Rita Hills
54.00
Domaine Droughin 2010, Oregon
70.00
Gary Farrell 2010, Russian River
75.00
Zinfandel
California's native red and perhaps the most versatile wine grape, making everything from blush wines (White Zinfandel) to rich heavy reds and even ports. Has a zesty, berryish flavor that is perfect for tomato-sauce pasts, pizza, and grilled and BBQ'd meats
Eberl, Steinbeck Vineyard 2009, Paso Robles
40.00
Sextant 2010, Central Coast
36.00
Cosentino "Cigar Zin" 2011, Napa
47.00
Dry Creek Vineyards, Old Vive Zin 2007, Dry Creek Valley
60.00
Syrah/shiraz and Petite Sirah
A hearty, spicy red that excels in France's Rhone Valley, California, and Australia where it is known as Shiraz; wonderfully wild blackfruit aromas and flavors with overtones of black pepper spice and roasting meat. Great with steak, wild game, lamb, stews, etc
Petite Sirah, La Storia 2009, Alexander Valley
38.00
Shiraz, Sibilings Leeuwin Estate 2005, Australia
56.00
Syrah, Consilience 2010, Santa Barbara
42.00
Petite Sirah, Stag's Leap Winery 2008, Napa
68.00
Red Wines From Italy
Veneto
Wine
Valpolicella Classico, Tedeschi Lucchine 2011
32.00
Campofiorin, Ripasso, Masi 2009
36.00
Amarone Classico, Speri 2007
150.00
Amarone, Tedeschi 2008
90.00
Piemonte
Dolcetto Di Dogliani, Luigi Einaudi 2009
44.00
Barbera D'asti, Michele Chiarlo "La Court" 2007
105.00
Barolo, Marchese Di Barolo 2006
90.00
Barolo, Zonchera, Ceretto 2008
90.00
Barolo, Ceretto Bricco Rocche-Brunate 2007
204.00
Barolo, Riserva Marchese Di Barolo 1990
200.00
Gattinara, Travaglini 2006
65.00
Barbera, Michele Chiarlo 2010
40.00
Barbaresco, Michele Chiarlo 2009
75.00
Barolo, Luigi Einaudi 2006
115.00
Barolo, Riserva Marchese Di Barolo 1970
225.00
Barolo, Ceretto Bricco Rocche-Prapo 2004
160.00
Toscana
Chianti Docg, Toscolo 2011
32.00
Chianti Rufina Riserva, Nippozano Marchesi De Frescobaldi 2008
56.00
Chianti Classico Riserva, Ruffino "Ducale Gold" 2006
85.00
Chianti Classico, San Felice "Il Grigio" 2008
45.00
Chianti Classico Riserva, Nozzole 2008
60.00
Toscana
Rosso Di Montalcino, Castello Banfi 2010
45.00
Brunello Di Montalcino, Campogiovanni 2007
95.00
Burnello Di Montalcino, Castello Di Banfi 2007
135.00
Rosso Di Montalcino, Silvio Nardi 2010
50.00
Brunello Di Montalcino, La Velona 2003
198.00
Red Wines From Italy
Super Toscana
Categories of wines produced that do not follow the strict laws requiring the use of Sangiovese and other Italian grape varieties. Often referred to as "New World" in style and taste, these wines represent some of Tuscany's most renowned wines produced today
Frescobaldi, Remole 2010
37.00
Monte Antico, 2008
40.00
Campaccio, Terrabianca 2007
85.00
Tiganello 2008
203.00
Solaia, Piero Antinori 2001
300.00
Ornellaia, Tenuta Dell Ornellaia 2008
325.00
Guidalberto, Tenuta San Guido 2009
95.00
Insoglio, Tenuta Di Biserno 2010
55.00
Crognolo, Tenuta Setti Ponti 2010
75.00
Guado Al Tasso, Piero Antinori 2006
160.00
Solaia, Piero Antinori 2000
325.00
Sassicaia, Tenuta San Guido 2007
325.00
Sicily
Tancredi, Donnafugata 2006
75.00
Half Bottle and Dessert Wine Selections
Half Bottle Selections
Cuvee Brut, Kenwood, Yulupa
8.00
Cabernet Sauvignon, Ladera 2008, Napa Valley
42.00
Chianti Classico, Felsina, 2009, Toscana
30.00
Amarone, Speri 2006, Veneto
75.00
Chardonnay, Cakebread Cellars, Napa
40.00
Pinot Noir, Fess Parker, 2007, Santa Barbara
42.00
Super Toscana, Campaccio 2008, Toscana
42.00
Dessert Wine
Moscato D'asti, Il Conte D'alba, Piedmonte
32.00
D'arenberg, "the Stump Jump", Australia
31.00
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Chianti Restaurant
644 5th Ave (btwn G & Market St)
San Diego, CA 92101
United States
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This long time Gaslamp favorite is known for its authentic Italian cuisine, pastas, fresh seafood & classic steaks.
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Permanently closed (Show more)
  • Mon–Sun
    • 11:00 AM–11:30 PM
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(619) 235-8144
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chiantisandiego
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@chiantisandiego
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Yes (incl. Discover & Visa)
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