- steak
- tomahawk
- pumpkin cheesecake
- good for dates
- filet mignon
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- Keith BlodornOctober 7, 2015Low carb tip: carnivore's heaven! Fantastic steak, plenty of veggie side options, salads, even had a few bites of (shareable) pumpkin cheesecake for desert. Very spendy though, and very popular!
- Time Out ChicagoMay 6, 2013We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more
- ISC ChicagoSeptember 8, 2020Chilled Seafood Tower for one (Shrimp, Maine Lobster, Jumbo Lump Crab, Scallop, King Crab Leg, Clam, Oysters)
- David SchwartzJune 23, 2018Old school steakhouse that stands the test of time. Went for a function on the top floor, they handled a very large party with ease. Everything menu wise was great.
- ISC ChicagoSeptember 8, 2020Chop House Wagyu Burger (Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Mustard-Mayo, Brioche Bun), served with fries
- Phil ReichnerOctober 10, 2011Wow, what a great steakhouse. Definitely the place for all of those folks tired of the chains. A bit pricey, but the food definitely proves it's worth. Try the Kobe Filet, perfect.
- Juergen MorlockApril 26, 2012Qulity and performance doesn t justify price at all. Not to recommend. Athmosphere like in a fast food quick restaurant. Sorry, far away from excellent. Best steak at Luxe Bar.
- Rene HartNovember 2, 2018If you love steak it's the place to be. Try the dry rub steak...the guys claimed it to be the best.
- Robert StevensonOctober 22, 2011My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
- Tim MaayApril 12, 2011Great steaks, though a bit pricey (steaks as high as $98 for the best ones as of 04/10/11). Just trying to save you from "stick shock".... But they are good and prepared well.
- Dulce CorazonOctober 3, 2012Best Steaks in Chicago Hands Down and Martini's too as well as their delicious Chocolate Lava Cake!!!!
- Catriona HunterNovember 21, 2013According to our tour guide this place has the best steak in the city. "So tender it's like cutting into butter."
- Don StumpDecember 18, 2011The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
- Justin NachodOctober 4, 2012Ask your waiter about the prices of appetizers before ordering. Some of the appetizers cost over $200.
- Aquilino AriasJune 15, 2011Lava chocolate cake, Kobe beef and seafood platter!!! Caution, you may need to get a loan
- Roxyanna HenleyDecember 3, 2009LOVE IT!! Try the Filet Mignon or the Charred Prime Rib! You can't go wrong!
- Jeremy BrownApril 9, 2012I rarely leave reviews. But this time I must. AVOID this establishment. Poor quality, tasteless food and very over-priced. Do not believe the reviews. The chef and owner should be ashamed.
- DesignkitchenMarch 23, 2010They have steak down, stop messing around; sit at the bar to have a more engaging experience.
- Barb Collier-KaylorApril 22, 2013I think it's OVER RATED for the amount of money it cost. Still like RUTH CHRIS so much better.
- John DwyerSeptember 15, 2011Good food but in no way is it worth $250 each person for a three course meal. I won't be back.
- Fatima Al SlailFebruary 20, 2015الخدمة متوسطة، الأسعار مرتفعه، من أفضل المطاعم الي تقدم ستيك بالمنطقه، الريب آي 👍 واطلبوا تقعدو فوق اروق
- Mariana FilizolaJune 16, 2011O melhor garçom é o Paul, ele levou tbém a melhor gorjeta da viagem até agora!