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Chicago Chop House

Steakhouse$$$$

Near North Side, Chicago

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Chicago Chop House

8.2^/10

103

ratings

Has a stamp of approval from The Wall Street Journal and Time Out Chicago
"long-boned tomahawk steak"(2 Tips)
"Kobe beef and seafood platter!!!"(2 Tips)
"best steak downtown by far try the bone in ribeye"(2 Tips)
"their delicious Chocolate Lava Cake!!!!"(3 Tips)

41 Tips and reviews

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steak
tomahawk
pumpkin cheesecake
good for dates
filet mignon
prime rib
tours
dinner
bar
salads
dry aging
porterhouse
bone in
Pinot Noir
city
staff
well
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The Wall Street JournalAugust 3, 2014
The Bentley of steakhouses in a city known for them, this bloody good politico holdout, situated in a century-old Victorian, features a 64-ounce porterhouse steak and dozens of wines by the glass. Read more
PureWowAugust 5, 2016
It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more
Time Out ChicagoMay 6, 2013
We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more
Keith BlodornOctober 7, 2015
Low carb tip: carnivore's heaven! Fantastic steak, plenty of veggie side options, salads, even had a few bites of (shareable) pumpkin cheesecake for desert. Very spendy though, and very popular!
ISC ChicagoSeptember 8, 2020
Chop House Wagyu Burger (Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Mustard-Mayo, Brioche Bun), served with fries
David SchwartzJune 23, 2018
Old school steakhouse that stands the test of time. Went for a function on the top floor, they handled a very large party with ease. Everything menu wise was great.
ISC ChicagoSeptember 8, 2020
Chilled Seafood Tower for one (Shrimp, Maine Lobster, Jumbo Lump Crab, Scallop, King Crab Leg, Clam, Oysters)
Phil ReichnerOctober 10, 2011
Wow, what a great steakhouse. Definitely the place for all of those folks tired of the chains. A bit pricey, but the food definitely proves it's worth. Try the Kobe Filet, perfect.
Robert StevensonOctober 22, 2011
My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
Juergen MorlockApril 26, 2012
Qulity and performance doesn t justify price at all. Not to recommend. Athmosphere like in a fast food quick restaurant. Sorry, far away from excellent. Best steak at Luxe Bar.
Rene HartNovember 2, 2018
If you love steak it's the place to be. Try the dry rub steak...the guys claimed it to be the best.
Tim MaayApril 12, 2011
Great steaks, though a bit pricey (steaks as high as $98 for the best ones as of 04/10/11). Just trying to save you from "stick shock".... But they are good and prepared well.
Catriona HunterNovember 21, 2013
According to our tour guide this place has the best steak in the city. "So tender it's like cutting into butter."
Jose GuzmanDecember 2, 2015
just 100% USDA prime beef, best meat I never have before.
Dulce CorazonOctober 3, 2012
Best Steaks in Chicago Hands Down and Martini's too as well as their delicious Chocolate Lava Cake!!!!
Karcher MarinaPvJuly 26, 2013
Order the Flintstone steak! The best Rib Eye ever !!
Don StumpDecember 18, 2011
The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
Justin NachodOctober 4, 2012
Ask your waiter about the prices of appetizers before ordering. Some of the appetizers cost over $200.
Ryan Mc DonaldDecember 15, 2017
Strip steak was great.
Aquilino AriasJune 15, 2011
Lava chocolate cake, Kobe beef and seafood platter!!! Caution, you may need to get a loan
Jose GuzmanDecember 2, 2015
Steaks 100% USDA
Kevin Van EekerenFebruary 13, 2013
Been here 5+ times
Ask to sit upstairs, much better atmosphere!
NED CAMPBELLOctober 3, 2015
Steak, steak and more steak.
Roxyanna HenleyDecember 3, 2009
LOVE IT!! Try the Filet Mignon or the Charred Prime Rib! You can't go wrong!
Fernando DíazSeptember 12, 2014
Don't look at the check... it worth it!!!! :D
Melissa MichelJanuary 18, 2013
AH-mazing as always! #mfactor
Donald WoodsJune 12, 2016
The food is impeccable
A "Dre" CApril 9, 2011
Had a pleasing experience with our Waiter Jeff. Recommend him highly.
DesignkitchenMarch 23, 2010
They have steak down, stop messing around; sit at the bar to have a more engaging experience.
Jeremy BrownApril 9, 2012
I rarely leave reviews. But this time I must. AVOID this establishment. Poor quality, tasteless food and very over-priced. Do not believe the reviews. The chef and owner should be ashamed.
Joshua HernandezJuly 4, 2010
Get the T-Bone. All the Pinot Noir's are excellent.
Ivonne HernandezNovember 7, 2017
Great steak house
Valeria BecerrilMay 6, 2017
tomahawk !!
John DwyerSeptember 15, 2011
Good food but in no way is it worth $250 each person for a three course meal. I won't be back.
Barb Collier-KaylorApril 22, 2013
I think it's OVER RATED for the amount of money it cost. Still like RUTH CHRIS so much better.
JaviOctober 24, 2012
Great food!
Matt RussellJanuary 27, 2010
Ask to be seated in John's section. Great server.
Lorenza DVMarch 1, 2012
Nice food but not worth the money.Far from it.
Jason KimApril 10, 2011
Try the Veal Chop
Fatima Al SlailFebruary 20, 2015
الخدمة متوسطة، الأسعار مرتفعه، من أفضل المطاعم الي تقدم ستيك بالمنطقه، الريب آي 👍 واطلبوا تقعدو فوق اروق
Mariana FilizolaJune 16, 2011
O melhor garçom é o Paul, ele levou tbém a melhor gorjeta da viagem até agora!

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