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Chicago Chop House

Chicago Chop House

Steakhouse$$$$
Near North Side, Chicago
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8.3/10
103
ratings
  • Stars
  • Stars
    The folks at The Wall Street Journal and Time Out Chicago like this place. Would you agree?
    • The Wall Street Journal
    • Time Out Chicago
  • Tips
    PureWow
    "long-boned tomahawk steak"(2 Tips)
    Aquilino A.
    "Kobe beef and seafood platter!!!"(2 Tips)
    Don S.
    "best steak downtown by far try the bone in ribeye"(2 Tips)
    Dulce C.
    "their delicious Chocolate Lava Cake!!!!"(3 Tips)
Tips and Reviews icon40 Tips and reviews
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  • tomahawk
  • pumpkin cheesecake
  • good for dates
  • filet mignon
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  • PureWow
    PureWowAugust 5, 2016
    It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more
  • Keith B.heart icon on user image
    Keith BlodornOctober 7, 2015
    Low carb tip: carnivore's heaven! Fantastic steak, plenty of veggie side options, salads, even had a few bites of (shareable) pumpkin cheesecake for desert. Very spendy though, and very popular!
  • Time Out Chicago
    Time Out ChicagoMay 6, 2013
    We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more
  • ISC C.heart icon on user image
    ISC ChicagoSeptember 8, 2020
    Chilled Seafood Tower for one (Shrimp, Maine Lobster, Jumbo Lump Crab, Scallop, King Crab Leg, Clam, Oysters)
  • David S.heart icon on user image
    David SchwartzJune 23, 2018
    Old school steakhouse that stands the test of time. Went for a function on the top floor, they handled a very large party with ease. Everything menu wise was great.
  • ISC C.heart icon on user image
    ISC ChicagoSeptember 8, 2020
    Chop House Wagyu Burger (Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Mustard-Mayo, Brioche Bun), served with fries
  • Phil R.
    Phil ReichnerOctober 10, 2011
    Wow, what a great steakhouse. Definitely the place for all of those folks tired of the chains. A bit pricey, but the food definitely proves it's worth. Try the Kobe Filet, perfect.
  • Juergen M.
    Juergen MorlockApril 26, 2012
    Qulity and performance doesn t justify price at all. Not to recommend. Athmosphere like in a fast food quick restaurant. Sorry, far away from excellent. Best steak at Luxe Bar.
  • Rene H.heart icon on user image
    Rene HartNovember 2, 2018
    If you love steak it's the place to be. Try the dry rub steak...the guys claimed it to be the best.
  • Robert S.
    Robert StevensonOctober 22, 2011
    My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
  • Tim M.
    Tim MaayApril 12, 2011
    Great steaks, though a bit pricey (steaks as high as $98 for the best ones as of 04/10/11). Just trying to save you from "stick shock".... But they are good and prepared well.
  • Jose G.heart icon on user image
    Jose GuzmanDecember 2, 2015
    just 100% USDA prime beef, best meat I never have before.
  • Dulce C.
    Dulce CorazonOctober 3, 2012
    Best Steaks in Chicago Hands Down and Martini's too as well as their delicious Chocolate Lava Cake!!!!
  • Catriona H.
    Catriona HunterNovember 21, 2013
    According to our tour guide this place has the best steak in the city. "So tender it's like cutting into butter."
  • Karcher M.heart icon on user image
    Karcher MarinaPvJuly 26, 2013
    Order the Flintstone steak! The best Rib Eye ever !!
  • Don S.
    Don StumpDecember 18, 2011
    The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
  • Ryan M.heart icon on user image
    Ryan Mc DonaldDecember 15, 2017
    Strip steak was great.
  • Jose G.heart icon on user image
    Jose GuzmanDecember 2, 2015
    Steaks 100% USDA
  • Justin N.
    Justin NachodOctober 4, 2012
    Ask your waiter about the prices of appetizers before ordering. Some of the appetizers cost over $200.
  • NED C.heart icon on user image
    NED CAMPBELLOctober 3, 2015
    Steak, steak and more steak.
  • Fernando D.
    Fernando DíazSeptember 12, 2014
    Don't look at the check... it worth it!!!! :D
  • Kevin V.heart icon on user image
    Kevin Van EekerenFebruary 13, 2013
    Been here 5+ times
    Ask to sit upstairs, much better atmosphere!
  • Donald W.heart icon on user image
    Donald WoodsJune 12, 2016
    The food is impeccable
  • Melissa M.
    Melissa MichelJanuary 18, 2013
    AH-mazing as always! #mfactor
  • Ivonne H.heart icon on user image
    Ivonne HernandezNovember 7, 2017
    Great steak house
  • Aquilino A.
    Aquilino AriasJune 15, 2011
    Lava chocolate cake, Kobe beef and seafood platter!!! Caution, you may need to get a loan
  • Roxyanna H.
    Roxyanna HenleyDecember 3, 2009
    LOVE IT!! Try the Filet Mignon or the Charred Prime Rib! You can't go wrong!
  • Valeria B.heart icon on user image
    Valeria BecerrilMay 6, 2017
    tomahawk !!
  • Jeremy B.
    Jeremy BrownApril 9, 2012
    I rarely leave reviews. But this time I must. AVOID this establishment. Poor quality, tasteless food and very over-priced. Do not believe the reviews. The chef and owner should be ashamed.
  • Joshua H.
    Joshua HernandezJuly 4, 2010
    Get the T-Bone. All the Pinot Noir's are excellent.
  • Designkitchen
    DesignkitchenMarch 23, 2010
    They have steak down, stop messing around; sit at the bar to have a more engaging experience.
  • Barb C.
    Barb Collier-KaylorApril 22, 2013
    I think it's OVER RATED for the amount of money it cost. Still like RUTH CHRIS so much better.
  • A "Dre" C.
    A "Dre" CApril 9, 2011
    Had a pleasing experience with our Waiter Jeff. Recommend him highly.
  • Javi
    JaviOctober 24, 2012
    Great food!
  • John D.
    John DwyerSeptember 15, 2011
    Good food but in no way is it worth $250 each person for a three course meal. I won't be back.
  • Matt R.
    Matt RussellJanuary 27, 2010
    Ask to be seated in John's section. Great server.
  • Jason K.
    Jason KimApril 10, 2011
    Try the Veal Chop
  • Lorenza D.
    Lorenza DVMarch 1, 2012
    Nice food but not worth the money.Far from it.
  • Fatima Al Slail
    Fatima Al SlailFebruary 20, 2015
    الخدمة متوسطة، الأسعار مرتفعه، من أفضل المطاعم الي تقدم ستيك بالمنطقه، الريب آي 👍 واطلبوا تقعدو فوق اروق
  • Mariana F.
    Mariana FilizolaJune 16, 2011
    O melhor garçom é o Paul, ele levou tbém a melhor gorjeta da viagem até agora!
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