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Chicago Chop House
Steakhouse$$$$
Near North Side, Chicago
The experts at The Wall Street Journal and Time Out Chicago recommend this place
"long-boned tomahawk steak"(2 Tips)
"Kobe beef and seafood platter!!!"(2 Tips)
"best steak downtown by far try the bone in ribeye"(2 Tips)
"their delicious Chocolate Lava Cake!!!!"(3 Tips)
41 Tips and reviewsFilter:
- steak
- tomahawk
- pumpkin cheesecake
- good for dates
- filet mignon
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The Wall Street JournalAugust 3, 2014The Bentley of steakhouses in a city known for them, this bloody good politico holdout, situated in a century-old Victorian, features a 64-ounce porterhouse steak and dozens of wines by the glass. Read more
Keith BlodornOctober 7, 2015Low carb tip: carnivore's heaven! Fantastic steak, plenty of veggie side options, salads, even had a few bites of (shareable) pumpkin cheesecake for desert. Very spendy though, and very popular!
Time Out ChicagoMay 6, 2013We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more
ISC ChicagoSeptember 8, 2020Chilled Seafood Tower for one (Shrimp, Maine Lobster, Jumbo Lump Crab, Scallop, King Crab Leg, Clam, Oysters)
David SchwartzJune 23, 2018Old school steakhouse that stands the test of time. Went for a function on the top floor, they handled a very large party with ease. Everything menu wise was great.- ISC ChicagoSeptember 8, 2020Chop House Wagyu Burger (Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Mustard-Mayo, Brioche Bun), served with fries
Phil ReichnerOctober 10, 2011Wow, what a great steakhouse. Definitely the place for all of those folks tired of the chains. A bit pricey, but the food definitely proves it's worth. Try the Kobe Filet, perfect.
Juergen MorlockApril 26, 2012Qulity and performance doesn t justify price at all. Not to recommend. Athmosphere like in a fast food quick restaurant. Sorry, far away from excellent. Best steak at Luxe Bar.
Robert StevensonOctober 22, 2011My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
Rene HartNovember 2, 2018If you love steak it's the place to be. Try the dry rub steak...the guys claimed it to be the best.
Tim MaayApril 12, 2011Great steaks, though a bit pricey (steaks as high as $98 for the best ones as of 04/10/11). Just trying to save you from "stick shock".... But they are good and prepared well.
Catriona HunterNovember 21, 2013According to our tour guide this place has the best steak in the city. "So tender it's like cutting into butter."- Dulce CorazonOctober 3, 2012Best Steaks in Chicago Hands Down and Martini's too as well as their delicious Chocolate Lava Cake!!!!
- Don StumpDecember 18, 2011The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
Justin NachodOctober 4, 2012Ask your waiter about the prices of appetizers before ordering. Some of the appetizers cost over $200.
- Aquilino AriasJune 15, 2011Lava chocolate cake, Kobe beef and seafood platter!!! Caution, you may need to get a loan
Roxyanna HenleyDecember 3, 2009LOVE IT!! Try the Filet Mignon or the Charred Prime Rib! You can't go wrong!
Jeremy BrownApril 9, 2012I rarely leave reviews. But this time I must. AVOID this establishment. Poor quality, tasteless food and very over-priced. Do not believe the reviews. The chef and owner should be ashamed.
DesignkitchenMarch 23, 2010They have steak down, stop messing around; sit at the bar to have a more engaging experience.
Barb Collier-KaylorApril 22, 2013I think it's OVER RATED for the amount of money it cost. Still like RUTH CHRIS so much better.
John DwyerSeptember 15, 2011Good food but in no way is it worth $250 each person for a three course meal. I won't be back.
Fatima Al SlailFebruary 20, 2015الخدمة متوسطة، الأسعار مرتفعه، من أفضل المطاعم الي تقدم ستيك بالمنطقه، الريب آي 👍 واطلبوا تقعدو فوق اروق
Mariana FilizolaJune 16, 2011O melhor garçom é o Paul, ele levou tbém a melhor gorjeta da viagem até agora!
153 Photos
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Located in an immaculately restored Victorian brownstone in the popular River North neighborhood, visiting Chicago Chop House is like taking a step into the city's colorful past.
Closed until 4:00 PM (Show more)
- Mon–Thu, Sun
- 4:00 PM–10:30 PM
- Fri–Sat
- 4:00 PM–11:00 PM
(312) 787-7100
Features
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.3
"The crab cake is an awesome appetizer! Don't overlook the Mac & Cheese options as a side (they come in half sizes if a full is too much). Great atmosphere!"
Christopher Floss
- 7.3
"The restaurant is so nice and the atmosphere is amazing, the food was do definitely delicious and the servers were very nice and polite, be sure to make reservations so you don’t have to wait in line."
Mr. Ibeabuchi - 9.3
"Prime dry aged bone in rib eye is amazing. The Maine lobster plate is also an incredible appetizer"
Dan Darcy
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- 6.6
"Service is outstanding. Great piano bar with a low key setting. Staff is very friendly!"
Michael Dorsey - 7.9
"Our pot roast and meatloaf are incredible! Very warming on a cold day!"
Michael Lupo - 8.4
"They have many bottles of wine (mostly sparkling wine) and a handful of half-bottles. I definitely recommend the Black Tiger Shrimp & the Duck BLTs. I would recommend against the Tempura Cheese Curds."
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