Try the fried potato cakes, fried morning glory leaves with shrimp paste & HK milk tea!
Tiny local place is always crowded! Get homemade local food here and feel at home! Service is ok, food is tasty! Especially the local style soup and fresh vegetable! Yum! Gonna come back again!
Finally tried this restaurant. The chicken is tender and rice tasty. But the coconut toast is too sweet for me. Have to mention the place is really small, not fit for a large group dining.
With its curmudgeonly waiters and tiny, crowded dining room, the original Jesse location on Tianping Lu isn't just a meal, it’s an experience. Read more.
This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. Read more.
Jia Jia Tangbao basically offers one thing: soup dumplings, in eight varieties (9RMB/pork, 10.5RMB/shrimp and pork, 22.50RMB/crab and pork). Their dumplings are revered as some of the best.
Food from Xinjiang. A dance recital and entertainment with fantastic spicy racks of lamb
One of our favourite Xinjiang joints in town, all of the dishes are good, but we particularly recommend the 'Nang fried meat flavour' (fried bread with mutton) for 18RMB & 'Xinjiang pizza' (68RMB). Read more.
There are many beautiful dishes at this chic restaurant with coloured glass windows, but the cold scallion oil chicken is a standout. Chopped scallions blanket the tender meat in a deep green layer. Read more.
The dumplings here are a must but don't miss the other signature dishes: smashed chicken (香酥鸡), crispy honey pork (锅包肉), mung bean sesame noodles (麻酱拉皮) and caramelized bananas or apples (拨丝香蕉／苹果). Read more.
Les côtes d’agneau sont bonnes. Les légumes sont cuits à point. Le riz gluant a été servi avec quelques raisins secs et du maïs. Leur thé au lait était parfait, ni trop sucré, ni trop salé. Read more.
Fried potato strips (12RMB) are a must try. Threads of potato, fried to a perfectly crispy golden brown, are mixed with bits of fresh coriander & slivers of dried chilli, in a Tower of Pisa-like pile. Read more.
Serving authentic Yunnan cuisine. Try the unusual deep-friend bee pupae, pan-fried goat cheese, home-style mashed potatoes, twice-fried lotus root, and spicy mint salad. Read more.
