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Chili's Grill & Bar
Tex-Mex Restaurant and American Restaurant$$$$
Katy
"Free chips and salsa with checkin!"(3 Tips)
"free chips and salsa with checkin!"(2 Tips)
"their triple dipper and a signature frozen margarita"(2 Tips)
"the female bartender is amazing."(2 Tips)
15 Tips and reviewsFilter:
- free chips and salsa
- good service
- frozen margaritas
- good for a quick meal
- family-friendly
- (3 more)
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If there’s anything a Chili’s is known for, it’s reliability in the face of choice. Can’t go wrong with their triple dipper and a signature frozen margarita
- Try the triple dipper! While listening to Between The Sea!
- Ty HuffDecember 11, 2011Yeah like others said service is horribbllleeee but free chips and salsa with checkin!
Don't order the Mango-Chile Chicken!! It's really small (6oz). I bet the kids menu has better things.
The service is always SO horrible when we come here no matter what!!
36 Photos
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Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–10:30 PM
- Fri–Sat
- 11:00 AM–11:30 PM
- Sun
- 11:00 AM–10:00 PM
(281) 574-3220
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.2
"Great menu! Get there early on weekends for breakfast or you'll be waiting to order and find a good table."
Roni Tate - 6.5
"Everything is good. Premium margarita is excellent and dessert menu is great. Just try the flan or crepes de cajeta . Place to relax, take your time and visit with friends."
Randy Emery - 7.2
"The steak caliente is wonderful. Charro beans are delicious!"
Rachel Matthews
Places people like to go after Chili's Grill & Bar
- 8.3
"Great location. Usually organized. Just check the exp dates on the meats, milk and yogurt."
Kelley B - 8.9
"Delicious guacamole and great in store made tortillas! Ask for samples."
Rachel Matthews - 8.1
"Cajun Grill restaurant has very good chicken. The plate costs about $7.00 and comes with two sides. I recommend the noodles and the 'dirty' rice. Also, free samples when you walk by!"
Jordan Rudnik
