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Chili's Grill & Bar
Tex-Mex Restaurant and American Restaurant$$$$
Concord
"Always great food and service."(2 Tips)
"Steaks! Also burgers."(2 Tips)
15 Tips and reviewsFilter:
- great food and service
- great value
- trendy
- chicken crispers
- margaritas
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The molten pumpkin spice cake is seasonal, but I think it needs to be around all year! So yummy!
- TomTom DishmonJanuary 26, 2017I love chips and salsa. Better than Mexican restaurants. I had the Prime Rib Mexi fresh bowl. So good!
Easily the best thing on the menu. Get the buffalo sauce on the side though so you can get as much or as little as you want. Consistently juicy & delicious!
Ask for Tracy as your server. She's the only good one. The manager's name is Katrina. Ask for her if you get stuck with any of the servers because they will inevitably screw something up.- Always great food and service. Love the Cajun Chicken Pasta, Chicken Crispers, and the chips and salsa. Strawberry Lemonade is good too!
Melanie ButlerNovember 4, 2013They changed the way they cook. No flat tops, nothing is grilled, though the menu says so. Everything's cooked in an oven. I was denied the baked potato I requested, in lieu of loaded mashed potatoes.
Alan DobkinAugust 9, 2012Great food and service! Haven't been to Chili's in a while, glad to be back. Amber is a great server!
40 Photos
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Chili's Grill & Bar
1365 Concord Pkwy N (at Beechwood Ave)
Concord, NC 28025
United States
Concord, NC 28025
United States
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(704) 721-3859
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
See More
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- 7.2
"Steak and potato. You can't go wrong with that. Yum yum!"
Andy Yoos - 8.5
"Veggies of the day: monday-cornbread dressing, tues-red skin potatoes, weds-broccoli casserole, thurs-sweet potato casserole, fri-brown rice, saturday-lima beans, sunday-cabbage"
Jeannette Lemoine - 8.7
"Love the tater wedges!"
Lisa Barringer
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