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Tex-Mex Restaurant and American Restaurant$$$$
East Hanover
"Un buen Chilis, buen servicio (good service) y limpieza"(2 Tips)
"Check in and get free tostadas n salsa!"(2 Tips)
22 Tips and reviewsFilter:
- happy hour
- margaritas
- family-friendly
- trendy
- burgers
- (6 more)
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Joshua MartinezApril 25, 2012If you're here tonight leave a copy of you receipt in the box at the entrance and Chili's will contribute 10% to TCI. We are a non-profit school for children with special needs.
Toacca RutherfordMarch 30, 2014The Santa Fe chicken salad is pretty good. Has a spicy kick with the dressing and the tortilla strips add a nice crunch.
When they run out of chardonnay the bartender will send you pinot grigio figuring you can't tell the difference. If you can, send it back and ask for a free drink of your choice!
Donna WardDecember 31, 2011Happy hour is a fantastic deal! You have to sit in the bar- but that's half the fun!
Sara HuangMarch 18, 2012Ask for Amy to be your server is possible - she is just amazing and cheerful!
Lindsey BarrettFebruary 19, 2014If you're picking up an order be prepared to wait. Staff is nice but not very aware of their surroundings. I've been standing at the check out desk for 10 minutes & haven't even been said hello to.
- Long wait? The bar almost always had free tables. Same menu same price and often faster service.
The first time in 12 years they are out of CO2 - 9-9-2010
Christina ThokeyDecember 29, 2014Horrible food has gone way down hill and service isnt that friendly
48 Photos
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Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(973) 884-3565
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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Yoshii Toshii - 5.8
"I love this place. I work right down the street and come here often. The food is good and reasonably priced, the staff is always nice and have smiles on and it's very clean. Definately a good place."
Victoria Zinzalian-Smith - 7.2
"The bowls are the best. Nothing beats that cilantro rice!"
Giancarlo Morelli
