20 Tips and reviews
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- Sharon OverbyAugust 4, 2017Great cocktails, the bartender made an amazing Grey Goose Dirty Martini with hand stuffed blue cheese olives! My husband has the Defiant Manhattan with a orange twist and said it was excellent.
- Brian RabalaisJune 8, 2013The filet was excellent! I ordered the red beans and rice as the side and it was "Ok"...I tend to like mine spicier and with bolder flavors. The enviro emit of the restaurant was nice and welcoming.
- Michael DMay 20, 2014First Visit opinion: People & place where nice. Onion soup & Calamari both, very good, bordering on excellent. The meat overpowered the 1673. Grits, great flavor, but came out cold & undercooked.
- Joe AdesJune 22, 2013The space is gorgeous. Great decor and setup. Service is fantastic. And the food is fabulous. My steak was delicious and the Shanghai Shrimp is a must order!!
- Suzanne ZickJune 9, 2013The French Onion soup was so bold and delicious. The chocolate cake was so moist and HUGE! Shaghai Shrimp is always delicious, too.
- The shanghai shrimp is amazing. In response to another review the place is new and fabulous. There may be a wait.
- MJP FreezeSeptember 11, 2013Ask for Laura Haynes... The BEST server in the place!!! She rocks! Service with a southern smile!
- Sharon CookAugust 22, 2019My filet was so over cooked .... a loaded bake potato was dry ... wow what a bad experience
- Unbelievable. Came here and they wouldn't seat us so not to over load kitchen. There were far from busy! Not a good start for them!
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