- chili
- pork belly
- pork fat
- good for groups
- spicy pork
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- Seriously amazing food. It's never a disappointment. Get the double cooked pork belly. You won't regret it.
- I am a huge fan of the spicy Szechuan style dishes, you can order something else but you would be missing out. Takeout is an easy alternative as well.
- Rob SheppardOctober 13, 2015The pineapple fried rice is outstanding! Chunks of pineapple and a slight hint of asian spices. Delightful!
- Good Sichuan food in general, but especially the Ma Po Tofu is about the best I've had.
- Eric ScottJanuary 25, 2020Order from the Sichuan specialties. There green peppercorn fish and the chili bamboo appetizer are two of my favorites.
- For very spicy food lovers, try the sliced beef, omasum, and tendon from the sichuan appetizer section. Have it with rice, it's heaven.
- B. AllynMay 15, 2011The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
- If anything, they can be a little inconsistent, but James M is right - they serve fantastically authentic Szechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ Celery Salad
- Boston.comJanuary 19, 2012"At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Read more
- If you leave here thinking the food isn't great you have ordered off the western menu. This is one of the best Sichuan restaurants outside of NYC