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Chimayo

Chimayo

American Restaurant$$$$
Durango
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Chimayo
7.2/10
33
ratings
Photos37 Photos
MenuMenu
This Week Menu 8Bar 3Lunch 5Specialty Cocktails 2Cordials 2Dessert 3
Special 10/4‏
Seafood Chowder
5.00 - 9.00
A medley of seafood and shell fish in shrimp stock, tomato, fennel, leeks. Served with a crouton and garlic aioli.
Arctic Char
26.00
Pan roasted with porcini mushroom powder, drizzled with lemon-oregano oil on a bed of toasted pearl couscous and charred tomatoes. With roasted vegetable of the day
Smoked Salmon Rillettes
7.00
House alderwood smoked salmon, chives, mayonnaise, lemon served with focaccia
Roasted Butternut Squash Salad
10.00
Apples, cranberries, mixed greens, toasted almonds, balsamic vinaigrette
Half Rack of Lamb
26.00
Two double NZ lamb chops, pistachio nut crust, pomegranate molasses, roasted butternut squash, roasted vegetable of the day
Small Bites
House-Baked Focaccia Bread
3.00
Chipotle honey butter
New Mexican Red Chili
10.00
Sirloin and ground beef, red pepper, corn, poblanos, queso, house-baked corn bread
Citrus Roasted Olives
6.00
French and Italian olives, chile de arbol, orange, lemon, garlic, balsamic house-baked focaccia bread
Shrimp Skewer
9.00
Sweet chili sauce, red cabbage coleslaw
Chicken Tortilla Bisque
5.00 - 7.00
Our daily soup of chimayo red chilli, corn, avocado, crema and tortilla strips
Chicken Drummettes
9.00
Orange chipotle dipping sauce, red cabbage coleslaw
Shrimp and Scallop Ceviche
14.00
Fully cooked Mexican wild caught shrimp, bay scallops, corn, jalapenos, jicama, cucumber, mango, housemade corn tortilla chips
Queso Fundido
10.00
Melted smoked gouda, sharp cheddar, asadero and cotija cheeses, roasted poblanos, house-baked focaccia bread and housemade cor tortilla chips
Salads‏
South West House Salad
6.00 - 12.00
Creamy cilantro‏ dressing, jicama, chile croutons, toasted pepitas, parmesan
Half Romaine Heart
12.00
Creamy cilantro dressing, avocado, jicama, pico de gallo, toasted pepitas, cotija
Roasted Chicken and Date Salad
15.00
Roasted boneless chicken breast, romaine, dates, corn, goat cheese, red onion, walnuts, balsamic vinaigrette
Warm Roaste Vegetables
8.00 - 14.00
Seasonal roasted vegetables, balsamic, goat cheese, arugula
Chopped Salad
8.00 - 14.00
Salami, chicken, gorgonzola, garbanzos, tomato, red/yellow peppers, house vinaigrette
Stone Fired Pizzas
No substitutions please
Chimayo Pork
16.00
Oven-braised pork, roasted poblanos, queso, chipotle tomato, avocado, crema, chimayo roasted red pepper sauce, mozzarella, provolone
Mushroom
16.00
Portabello, cremini, shiitake, carmelized onions, roasted garlic, fontina, taleggio, black truffle salt
House Fennel Sausage
15.00
Roasted garlic ricotta, mozzarella, provolone, scallions
Broccolini
14.00
Roasted garlic ricotta, toasted pine nuts
Margherita
12.00
Tomato sauce, basil, olive oil, mozzarella, provolone
Salami
16.00
House fennel‏ sausage, carmelized onions, roasted red peppers, tomato sauce, mozzarella, provolone
Chicken
16.00
Orange chipotle BBQ sauce, queso, bacon, red onions, cilantro, avocado crema
Roasted Vegetable
14.00
Seasonal roasted vegetables, mozzarella, provolone, goat cheese, balsamic
Small Plates‏
Stuffed Poblano Chile
15.00
Mushrooms, zucchini, corn, queso, pepita crust, chimayo roasted red pepper sauce, crema, red cabbage coleslaw
Mac N' Cheese
10.00
Mini shells, imported gruyere, sharp white cheddar
Steak Sandwich
13.00
Sliced flat iron, sharp cheddar, charred tomatoes, carmelized onions, arugula horseradish crema, focaccia, house salad
Crab Cake
15.00
Lump crabmeat, panko crust, corn-tomato salsa, guajillo chile aioli, avocado, house salad
Green Chile Risotto Cakes
13.00
Chimayo red pepper sauce, mixed greens, walnuts, balsamic vinaigrette
BBQ Shredded Pork Tacos
12.00
Ancho bourbon sauce, queso, cornflour tortillas, tomatillo salsa, red cabbage coleslaw, avocado, crema
Large Plates
Served with roasted vegetable og the day (expect pasta dishes)
Ny Strip
28.00
Carmelized onions, house steak sauce, twice-baked potato with roasted poblanos, cheddar
Roasted Half Chicken
23.00
Prosciutto, toasted almond and fresh thyme jus, roasted potatoes
Cavatappi Pasta
16.00
Roasted tomatoes, broccolini, olive oil, pine nuts, romano
Cedar Planked Scottish Salmon
26.00
Mustard seed, brown sugar and dill crust, garlic aioli, green chile risotto cake
Bacon-Wrapped Meatloaf
21.00
Ground pork beef, oats, onions, spicy BBQ sauce, mac n' cheese
Flat Iron Steak
24.00
Four herb chimichurri sauce, roasted potatoes
Shrimp Pesto Linguini
21.00
Wild caught Mexican shrimp, toasted pumpkin seed pesto
Spice-Rubbed Baby Back Ribs
23.00
Ancho chile bourbon sauce, roasted potatoes, red cabbage coleslaw
Sides‏
Today's Roasted Vegetable
5.00
Twice Baked Stuffed Potato
5.00
Roasted Potatoes
4.00
Small Plates‏
House Baked Focaccia Bread
3.00
Chipolte honey butter
Citrus Roasted Olived
6.00
French and Italian olives, garlic, balsamic
Shrimp and Scallop Ceviche
14.00
Mexican wild shrimp, bay scallops, corn, jalapeno, jicama, cucumber, mango
Chicken Drummettes
9.00
Orange chipotle dipping sauce, red cabbage coleslaw
Warm Roasted Vegetables
8.00 - 14.00
Seasonal roasted vegetables, balsamic, goat cheese, arugula
Chopped Salad
8.00 - 14.00
Salami, chicken, gorgonzola, garbanzos, tomato, red/yellow roasted corn, goat cheese, peppers vinaigrette
Smoked Salmon Rillettes
7.00
House alderwood smoked salmon, chives, mayonnaise, lemon served with focaccia
Queso Fundido
10.00
Melted smoked gouda, sharp cheddar, asadero and cotija cheeses, poblano rajas
Shrimp Skewer
9.00
Sweet chili sauce, red cabbage coleslaw
Southwest House Salad
6.00 - 12.00
Creamy cilantro dressing, jicama, chile croutons, toasted pepita, parmesan
Half Romaine Heart
12.00
Cilantro dressing, avocado, jicama, pico de gallo, toasted pepitas, cotija
Stone Fired Pizzas
No substitutions please
Margherita
12.00
Roasted tomato sauce, basil, olive oil, mozzarella, provolone
Salami
16.00
House sausage, onions, roasted red peppers, tomato, mozzarella
Chicken
16.00
Orange chipotle BBQ sauce, gouda/cheddar/asadero cheese blend, bacon, red onions, cilantro, avocado cream
Broccolini
14.00
Creamy garlic ricotta, toasted pine nuts
Chimayo Pork
16.00
Poblano rajas, gouda/cheddar, chipotle tomato, avocado, chimayo red pepper sauce
Mushroom
16.00
Carmelized onions,‏ thyme, garlic oil, fontina, taleggio
House Sausage
15.00
Creamy ricotta, garlic, scallions
Roasted Vegetable
14.00
Seasonal roasted vegetables, goat cheese, balsamic drizzle
Small Bites‏
Todays Soup
5.00 - 9.00
Ask your server for today's selection
New Mexican Red Chili
10.00
Chunks of sirloin, ground beef, red pepper, ancho chiles, poblanos, sharp cheddar. Served with house-baked cornbread
House-Baked Focaccia Bread
3.00
Chipotle honey butter
Chicken Tortilla Bisque
5.00 - 7.00
Our house daily soup of chimayo red chilli, corn, avocado, crema and house tortilla chips
Soup or Chili Combo
12.00
A cup of tortilla soup or chili, house salad and cornbread
Queso Fundido
10.00
Cast iron skillet of melted smoked gouda, sharp cheddar, asadero and cotija cheeses, roasted poblanos, house-baked focaccia bread and housemade corn tortilla chips
Salads
South West House Salad
6.00 - 12.00
Creamy cilantro dressing, jicama, chile croutons, toasted pepitas, parmesan
Half Romaine Heart
12.00
Creamy cilantro dressing, avocado, jicama, pico de gallo, toasted pepitas, cotija
Roasted Chicken and Date Salad
15.00
Roasted boneless chicken breast, romaine, dates, corn, goat cheese, red onion, walnuts, balsamic vinaigrette
Warm Roasted Vegetables
8.00 - 14.00
Seasonal roasted vegetables, balsamic, goat cheese, arugula
Chopped Salad
8.00 - 14.00
Salami, chicken, gorgonzola, garbanzos, tomato, red/yellow peppers, house vinaigrette
Stone Fired Pizzettes‏
No substitutions please
Lunch size pizza served with house salad
Margherita
9.00
Tomato sauce, basil, olive oil, mozzarella, provolone
Salami
11.00
House fennel‏ sausage, carmelized onions, roasted red peppers, tomato sauce, mozzarella, provolone
Roasted Vegetable
14.00
Seasonal roasted vegetables, mozzarella, provolone, goat cheese, balsamic
Chimayo Pork
11.00
Oven-braised pork, roasted poblanos, queso/sharp cheddar, chipotle tomato, avocado, crema, chimayo roasted red pepper sauce
Mushroom
11.00
Portabello, cremini, shiitake, carmelized onions, roasted garlic, fontina, taleggio, black truffle salt
House Fennel Sausage
15.00
Roasted garlic ricotta, mozzarella, provolone, scallions
Small Plates & Sandwiches
Chicken Drummettes
9.00
Orange chipotle dipping sauce, red cabbage coleslaw
Mini Mac N' Cheese
10.00
A lunch-sized portion of mini shells, imported gruyere, sharp white cheddar served with mixed greens and balsamic vinaigrette
Roasted Chicken Breast Sandwich
11.00
Mixed mushrooms, sauteed leeks, gruyere cheese, fresh spinach, garlic mustard aioli served on a baguette with house salad
Steak Sandwich
12.00
Thin sliced flat iron, sharp cheddar, charred tomatoes, carmelized onions, arugula horseradish cream, focaccia, housee salad
Crab Cake
15.00
Lump crabmeat, panko crust, corn-tomato salsa, guajillo chile aioli, avocado crema, house salad
BBQ Shredded Pork Tacos
10.00
Ancho bourbon‏ sauce, queso, cornflour tortillas, tomatillo salsa, red cabbage coleslaw, avocado, crema
Roasted Vegetable Sandwich
11.00
Seasonal roasted vegetables, balsamic, arugula, fontina
Acai/Blueberry Lemondrop
9.50
Van gogh acai/blueberry vodka elevates the classic lemondrop to new heights. Served up with a splash of simple syrup, crushed lemon, garnished with blueberries and a lemon twist.
Chambord Cosmopolitan
9.50
A twist on the classic done with chambord's own vodka, cranberry juice and fresh lime. Served up with lemon twist, garnished with fresh raspberries.
Mandarin Buddha Cooler
8.50
Van gogh citroen and van gogh orange vodka harmoniously poured over ice with soda then topped with st. germain elder flower liquor.
The French Martini
9.00
Classic French martini, citrus vodka, pineapple juice with a hint of chambord.
Pear Martini
9.50
Grey goose " la poire" pear vodka blended with a touch of pama pomegranate liqueur, then shaken with fresh local colorado pear puree a refreshing taste of autumn in a glass.
Hendrick's Cooler
9.00
Hendrick's gin, fresh mint crushed with English cucumber, finished with soda water in a large highball glass.
La Paz " Teequila Martini"
10.00
Aka the la paz margarita. A baja inspired cocktail of fresh crushed lime shaken with corrallejo reposado tequila, the alleged aphrodisiac damiana and a splash of gran gala.
The Rare Manhattan
9.50
First constructed for winston churchill's mum, lady randolf. Chuk's take on the classic manhattan is comprised of eagle rare single. Barrel kentucky straight bourbon, gran marnier and an ample dose of angostura bitters. Served up but always available on the rocks.
Aperol
8.00
Campari
8.00
Damiana
7.00
Pama
9.00
Luxardo
8.00
Grand Marnier
8.00
Tuaca
8.00
Chartruese " Green"
10.00
Remy Martin Vs
10.00
Korbel Brandy
7.00
B&B
9.50
St. Germain
9.00
Disaronno
8.00
Pernod
8.00
Kahlua
8.00
Gran Gala
8.00
Frangelico
8.00
Bailey Irish Creme
7.00
Remy Martin VSOP
15.00
Romana Sambuca
8.00
Ask your server for today's selection
Vanilla Bean Creme Brulee
8.00
Mixed berries, chambord
Nutella Pizza
8.00
Hazelnut chocolate spread, strawberries, powdered sugar
Molten Chocolate Cake
8.00
Raspberry coulis
Fruit Crumble
8.00
Almonds, oats, vanilla ice cream
Scoop of Vanilla Ice Cream
3.00
Coffee/Tea‏
French Press
4.50 - 8.50
Roasted locally by durango coffee company
Mighty Leaf Tea
3.00
Selection

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Chimayo
862 Main Ave
Durango, CO 81301
United States
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Chimayo Stone Fired Kitchen is a contemporary American bistro with a southwestern flair.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sat–Sun
    • 4:00 PM–9:00 PM
  • Fri
    • 11:30 AM–9:00 PM
Phone icon
(970) 259-2749
World Wide Web icon
Facebook icon
Chimayo Durango
Twitter icon
@chimayodurango
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » Colorado » La Plata County » Durango »

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