Chimayo

Chimayo

Mexican Restaurant$$$$
Park City
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6.9/10
114
ratings
  • Tips
    Dave E.
    "Duck enchiladas were amazing."(3 Tips)
    Exclusive Resorts
    "Romantic spot - try the serrano pepper margarita"(2 Tips)
    Stefano R.
    "Try the Elk London broil, delicious."(2 Tips)
    MP G.
    "Must try serrano pepper marg"(9 Tips)
Tips and Reviews icon45 Tips and reviews
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  • margaritas
  • serrano pepper
  • good service
  • ribs
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  • SundanceTV
    SundanceTVJanuary 15, 2015
    A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
  • Bill H.
    Bill HicksMarch 28, 2013
    Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.
  • Dave E.heart icon on user image
    Dave EverettFebruary 28, 2014
    The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue
  • Julie O.heart icon on user image
    Julie O’GradyFebruary 16, 2020
    Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.
  • Joseph D.heart icon on user image
    Joseph DaltonJanuary 19, 2015
    Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
  • Satish
    SatishMay 17, 2015
    Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
  • Rachel L.
    Rachel LDecember 26, 2016
    The mushroom enchiladas and chicken tortilla soup were the best part of the meal
  • Drew A.
    Drew AustinOctober 2, 2014
    Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.
  • Karree B.
    Karree BoyleFebruary 5, 2014
    Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.
  • Stefano R.heart icon on user image
    Stefano RelliJanuary 30, 2018
    Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.
  • Despina Y.
    Despina YearginJanuary 30, 2012
    Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.
  • Gaby B.
    Gaby BarrionuevoApril 4, 2013
    The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
  • Mike K.heart icon on user image
    Mike KalenMarch 2, 2015
    Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
  • Andrew L.
    Andrew LimMarch 12, 2012
    Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.
  • Stefano R.heart icon on user image
    Stefano RelliJanuary 30, 2018
    Great Mexican fusion menu! Pricy, but really good food!
  • Chet M.heart icon on user image
    Chet ManciniMarch 1, 2015
    Any entree will be beautifully presented and flavorful. Recommended.
  • Jonathan Z.
    Jonathan ZMarch 17, 2013
    Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.
  • Ian P.
    Ian PanchevreJanuary 8, 2013
    Sugarcane Skewer of Elk is a small appetizer, but absolutely amazing!
  • Park City Lodging, Inc.
    Great food with a southwestern flair! Try the elk.
  • ROarrrrrBiterheart icon on user image
    ROarrrrrBiterOctober 1, 2015
    Everything. Portions are huge.
  • Walker H.
    Walker HagiusDecember 13, 2012
    Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
  • Lianne C.
    Lianne CagnazziFebruary 23, 2012
    Lava rocks cocktail is amazing, sweet with a spicy/heated finish
  • Shellie S.
    Shellie SimpsonJanuary 30, 2011
    Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!
  • Ben B.heart icon on user image
    Ben BarenholtzMay 13, 2012
    In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
  • Gianna N.heart icon on user image
    Gianna NebbiaMarch 8, 2020
    Comfort food with fine dining price tag
  • Lee L.heart icon on user image
    Lee LawrenceJanuary 4, 2016
    Good lord the ribs.
  • Scott M.
    Scott MoeMarch 3, 2014
    Prices are way off. Portions are comically large. I'm confused!
  • Lucio P.heart icon on user image
    Lucio PérezMarch 2, 2015
    Arturo soup & shrimp ceviche. Delicious!!!
  • Craig A.heart icon on user image
    Craig ADecember 13, 2013
    Been here 5+ times
    The elk is amazing.
  • Exclusive Resorts
    Exclusive ResortsSeptember 21, 2011
    Romantic spot - try the serrano pepper margarita
  • Craig A.heart icon on user image
    Craig ADecember 16, 2011
    Been here 5+ times
    Elk, elk and more elk. Just fantastic!
  • eric b.heart icon on user image
    eric bornemannMarch 5, 2019
    Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita.
  • Carissa J.
    Carissa JenkinsOctober 16, 2011
    Try the chef's special. It was superb!
  • Ankit S.heart icon on user image
    Ankit ShahOctober 16, 2017
    Corn soup was decent.
  • Vinnie D.heart icon on user image
    Vinnie DaboulMarch 17, 2016
    Food was off the charts.
  • Chris B.
    Chris BennettJuly 6, 2014
    London Broiled Elk is unreal
  • Garett A.
    Garett AwadFebruary 20, 2017
    Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.
  • Craig A.heart icon on user image
    Craig ADecember 13, 2011
    Been here 5+ times
    Think elk. You can't go wrong.
  • Brian P.
    Brian PitzMarch 27, 2011
    Elk is tasty! Trout tastes fishy- throw it back... Tequila!
  • MP G.
    MP GayMay 2, 2012
    Must try serrano pepper marg
  • Colin L.
    Colin LawFebruary 9, 2013
    It southwestern. It's not Italian / Mexican.
  • Chris O.
    Chris OLearyFebruary 28, 2010
    Try the stuffed chicken. It's stuffed with nachos! NACHOS!
  • Craig A.heart icon on user image
    Craig ADecember 10, 2011
    Been here 5+ times
    Elk! Fantastic.
  • Michael T.
    Michael TrellaJanuary 30, 2012
    The regular menu resumes after Sundance ends
  • Richard T.
    Richard TitusMarch 17, 2012
    It's south American
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