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24 Photos
Jisun K.
August 1, 2019
Jisun K.
August 1, 2019
Naoise G.
October 9, 2016
Catherine C.
June 17, 2016
Diane H.
June 3, 2013
Claire M.
December 1, 2013
Tiernan Q.
June 12, 2014
Cold chicken starter is good
Tom P.
February 15, 2015
Andrew W.
April 16, 2012
Best Sichuan cuisine in Ireland. Try the tea smoked duck.
David M.
July 19, 2011
Malachi F.
February 2, 2013
Alexey R.
May 22, 2014
Naoise G.
September 29, 2015
Malachi F.
June 29, 2013
Andrew W.
April 16, 2012
andy f.
June 18, 2013
Neimh M.
April 20, 2012
Vadym K.
July 2, 2016
oonat
June 15, 2012
Brian F.
June 19, 2013
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 1:00 PM–10:00 PM
- Mon
- Noon–2:00 PM
- 7:00 PM–11:00 PM
- Tue
- Noon–2:00 PM
- 6:00 PM–9:00 PM
- Wed
- Noon–3:00 PM
- 5:00 PM–9:00 PM
- Thu
- Noon–2:00 PM
- 4:00 PM–10:00 PM
- Fri
- Noon–3:00 PM
- 5:00 PM–10:00 PM
- Sat
- 6:00 PM–11:00 PM
+353 1 293 5100
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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Eamon Wong - 5.5
"Five Spice Chicken (€15) is fantastic and worth a try."
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