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Chop

Steakhouse and Seafood Restaurant$$$$

Sister Bay

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Chop

8.1^/10

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Chop Summer Menu 14

Chop Summer Menu

Appetizers

Pork Pot Stickers

Pan fried and steamed, house made soy ginger sauce

Jumbo Shrimp Cocktail

3.25 each

Chilled, classic cocktail sauce

Steak Tartare

Chopped Certified Angus Beef tenderloin red onions, capers, toast points

Escargot

Baked in garlic butter, puff pastry

Baby Clams

1/2 lb. Sautéed garlic butter, white wine, toast points

Crab Cakes

Panko crusted, Maryland style lump crab cake, roasted red pepper aioli

Soups and Salads

Chop's House Salad

Romaine lettuce, diced tomatoes, red onions, bleu cheese, smoked bacon, peppercorn ranch dressing

Summer Salad

Spring mix, strawberries, pecans, red onions, goat cheese, apple vinaigrette *add to any entree for 2

Caesar Salad

Romaine lettuce, grated Parmesan cheese and croutons tossed with Caesar dressing

Soup of the Day

Cup 5 /bowl 7

Steaks & Chops

Our steaks are hand-cut Certified Angus Beef and include a salad or cup of soup and chef’s choice of potato (substitute twice baked potato or vegetable 2) To complement our steaks, select one of the following butter toppings:

Filet Mignon

29.95 - 45.95

Our most tender steak

Dry Aged New York Strip

Market

Boneless New York Strip Loin, dry aged 28 days for rich flavor and tenderness

Surf & Turf

39.95

Your choice of Petite Filet or NY Strip paired with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp

New York Strip

24.95 - 34.95

Our favorite cut, always tender and delicious

Ribeye

34.95 - 42.95

Great flavor and a deliciously juicy cut

Cut of the Day

Market

The finest steaks and chops expertly prepared and always changing. Your server will describe today’s selections.

Seafood & Fish

Fish and seafood selections include a choice of soup or salad and Minnesota wild rice

Panko Crusted Jumbo Shrimp

23.95

Four panko crusted shrimp, deep fried and served with horseradish cocktail sauce

Canadian Walleye

23.95

Panko crusted, pan-fried, and served with tartar sauce

Alaskan King Crab

39.95

(1.25 lb) split Alaskan King crab, steamed and served with drawn butter

Crab Cakes

Panko crusted, Maryland style lump crab cakes, roasted red pepper aioli

Line Caught Sockeye Salmon

24.95

Wild caught Sockeye salmon grilled and served with lemon pepper citronette

Cold Water Lobster Tails

39.95

Two 6 - 7 oz. Cold water lobster tails steamed and served with drawn butter

Bacon Wrapped Scallops

24.95

Pan seared scallops wrapped with smoked bacon, and served with roasted garlic and lemon aioli

Nightly Specials: Monday

Surf & Turf

29.95

Your choice of petite Filet or NY Strip paired with your choice of Lobster, Bacon Wrapped Scallops, or panko crusted Shrimp. Includes soup or salad, chef’s choice of potato and steak butter topping

Nightly Specials: Tuesday

Ten Percent Off

Everything on the menu is 10% off. Including wine

Nightly Specials: Wednesday

Date Night

A very special “Dinner for Two” menu ($29.50 per person)

Nightly Specials: Thursday

Door County Whitefish

19.95

Locally caught today! Check with your server for today’s whitefish preparation, Minnesota wild rice

Nightly Specials: Friday

Fish and Seafood Special

19.95

Choice of Walleye, Salmon, Shrimp, Lobster or Scallops, Minnesota wild rice

Nightly Specials: Sunday

Lamb

19.95

Grass-fed Lamb Chops grilled, mint jelly, chef’s choice potato

Chop Specialties

All chop specialties include a choice of soup or salad

Farmhouse Pork Chop

21.95

12 ounce bone-in pork chop pan-seared and finished with maple butter glaze, sautéed apples and toasted pecans, served with chef's choice potato

Lamb Chops

Grass fed lamb chops, mint jelly, chef’s choice potato (2) 24.95 (3) 29.95

New York Strip Ala Oscar

29.95

10 oz. NY strip topped with Alaskan King Crab, fresh grilled asparagus, Bearnaise butter, chef’s choice potato

Veggie Stir Fry

17.95

Seasonal vegetables, soy ginger, Minnesota wild rice

Crispy Duck Cassoulet

24.95

Roasted Maple Leaf duck, white bean, sausage cassoulet

Beef Burgundy

19.95

Tender cuts of marinated beef sautéed with mushrooms and pearl onions, smothered in a red wine demiglace and served over a bed of wild rice

Chop Steak Salad

24.95

A larger portion of our chop house salad or caesar salad with grilled petite filet mignon. Soup du jour included (substitute grilled Sockeye Salmon at no charge)

Chop Wellington

31.95

Petite filet, foie gras butter, mushroom tarragon sauce, puff pastry, chef’s choice potato

Chop Additions

Chop Vegetable Selections

5.00

Your choice of baked creamed spinach, grilled asparagus, sautéed spinach and mushrooms, or sautéed mushrooms and onions

Alaskan King Crab

20.00

1/2 lb of split alaskan king crab steamed and served with drawn butter

Cold Water Lobster Tail

20.00

6 -7 oz. Cold water lobster tail steamed and served with drawn butter

Desserts

Carrot Cake

7.00

The best darn carrot cake you’ll ever have

Crème Brulee

8.00

Vanilla egg custard finished with a sugar crust

Flourless Chocolate Torte

8.00

Decadent chocolate torte served with whipped cream

Bananas Foster Cheesecake

8.00

New york style cheesecake topped with flambeéd bananas and carmel sauce

Chocolate and Salted Carmel Sundae

6.00

Vanilla ice cream topped with chocolate caramel, toasted pecan and whipped cream

Sorbet of the Day

6.00

Check with your server

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Chop Summer Menu

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