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Menu
Menu 8
Menu
Appetizers
10.00
Our version of th e classic tuna tartare, crab meat, sushi rice, wontons, avocado aioli. American red caviar & dynamite sauce.
Roasted Bone Marrow
9.00
Caramelized bone marrow served w/ texas fig jam & toast points.
Shrimp & Crab Cake
12.00
Bay shrimp & lump crabmeat served w/ an east texas remoulade.
Texas Deviled Eggs
8.00
House mesquite eat smoked salmon, dill caper mustard sauce & red onions.
Sweetbreads
9.00
Pan fried crispy & served w/ a lemon fried caper sauce.
Shrimp Cocktail
12.00
Chilled jumbo shrimp served w/ chipotle cocktail sauce.
Lengua (Beef Tongue)
9.00
Poached, sliced & a red, served w/ chimichurri sauce.
Crispy Calamari
10.00
Tossed w/ pepperoncini & served w/ sweet chili sauce.
Steaks and Chops
Hand cut in house
Bone in Kc Strip
18 ounce 27
Ny Strip
22.00 - 26.00
Veal Chop
27.00
12 ounce
Filet
24 12 - 29.00
Porterhouse
30.00
22 ounce
Cowboy Cut Ribeye
30.00
18 ounce
Th E Chop House Prime Rib
Featured Friday & Saturday only
Mesquite Slow Smoked Prime Rib Served w/ Baked Potato & Salad Bar
25.00
Seafood and Chicken
Swordfish
21.00
Mesquite grilled, served w/ house made kim chee.
Tuna
22.00
Pan seared sushi grade tuna steak. Over teriyaki sauteed baby bok choy.
Salmon
20.00
Mesquite grilled, served w/ lemon herb cous cous.
Mesquite Chicken
18.00
Served w/ maple bourbon BBQ sauce.
Sides
Roasted Garlic Mashed Potatoes
5.00
Steak House Fries
5.00
Grilled Asparagus
5.00
Masque Choux
5.00
Mac & 5 Cheese
5.00
Creamed Spinach
5.00
Baked Potato
5.00
Marsala Mushrooms
5.00
Butters and Sauces
Blue Cheese Butter
3.00
Boursin Chive Butter
3.00
Diane Sauce
3.00
Garlic Truffle Butter
3.00
Bearnaise Sauce
3.00
Sauteed Onions
3.00
Butters and Sauces
Oscar Style
10.00
Gourmet Salad Bar
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