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Kate Maskiel: Beautiful take home meals available. Choose from winter warmers like beef lasagne topped with parmesan and bechamel, a traditional beef moussaka or a Morrocan chicken tagine with olives and prunes.
Lina Lee: Best thing in peko peko is probably their cotton cheesecake! Light and fluffy as a cloud ala asian style cakes. Lovely. Now if only I could steal the recipe...
Dayane Straube: Very friendly staff, great food, amazing service and venue. Accommodated our #socialmelb gathering like pros! Highly recommended bar & Restaurant.
Kate Kendall: Wow, what a reinvention! Go with a bunch of people and share some of the $5 tapas... the pizzas are great value or be all UK and have a gourmet Scotch Egg. Don't forget to check out the lush toilets!
Indie Theater · Melbourne CBD · 15 tips and reviews
Emma Dilemma: You will feel like you've invaded someone's lounge-room when you walk in, but with such friendly staff (and patrons), your awkwardness will quickly subside into a genial sense of awesomeness
Sean Greaney: Best coffee in Australia, probably the Southern Hemisphere and the only reason 'World' wasn't referenced in this write up is fear that fellow FourSquarers might suspect hyperbole.
Andy Cronin: Beards... Lots of dudes with beards. But don't let the beards fool you... The better the beard the better the coffee. Tip: try the coffee.