Christinne's Seafood & Chop House

(Now Closed)

American Restaurant$$$$

Greenville

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Christinne's Seafood & Chop House

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Main Menu 4

Main Menu

Appetizers

Seared Ahi Tuna

10.00

Award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, and sesame sauce

Christinnes Famous Crab Dip

9.00

Lump and snow crab meat blended to perfection with scallion, herbs and specialty cheeses served with toasted pita points

Fried Calamari

9.00

Fresh calamari dusted with seasoned flour, fried golden brown, then tossed with cherry peppers and lemon garlic butter with a side of house made marinara

Twin Carolina Crab Cakes

12.00

Twin lump crab cakes laced with a fire roasted red pepper and green onion aioli sauces

Parmesan Asparagus

7.00

Asparagus spears breaded and fried golden brown. served over field greens and finished with green onion aioli and roasted red pepper aioli

Grilled Beef and Chicken Satay

10.00

Beef tenderloin and chicken breast skewered, marinated and grilled, served with thai peanut sauce and asian slaw

Salads

Balsamic Caesar

7.00

Fresh hearts of romaine tossed with homemade herbed croutons, parmesan cheese, and a house made caesar dressing then drizzled with a balsamic reduction

Tomato Mozzarella Stack

8.00

Sliced beefsteak tomatoes stacked with buffalo mozzarella, basil, and red onions then laced with aged balsamic and extra virgin olive oil

Spinach and Goat Cheese

8.00

Fresh spinach and goat cheese tossed with the candied walnuts, sweet red onions, and balsamic strawberries laced with a house made vinaigrette

From the Chop Block-Chop Block

All Chops Are Cut Fresh Daily From Sterling Silver Beef, The Top 5% Of Beef Sold In The Us. All Chops Are Served With Your Choice Of Two Of The Following; Ginger Sweet Potato Puree, Chefs Mashed Potatoes, Grilled Asparagus, Sauteed Spinach, Chophouse Vegetable Medley, Parmesan Risotto Or A Chophouse Salad.

Sterling Silver Filet Mignon

27.00

Sterling silver filet grilled to perfection topped with a garlic herb compound butter

Rib Eye Bordelaise

12.00

Sterling silver rib eye pan seared to your taste, then finished with a classic bordelaise sauce

Thai Curry Strip Loin

25.00

Sterling silver strip loin basted with a thai curry glaze, while on the grill and drizzled with a balsamic reduction

From the Chop Block-Chef's Creations

Andouille and Three Cheese Chicken

23.00

Chicken breast filled with andouille sausage, pepper jack, mozzarella and cheddar cheeses topped with buerre blanc, served with sweet potato puree and chophouse vegetable

Chilean Sea Bass

27.00

Chili rubbed chilean sea bass served on a bed of walnut risotto and balsamic marinated grilled asparagus

Lump Crab Cakes

25.00

Three lump crab cakes served over a bed of herbed gnocchi sauteed with fresh garlic, shallots and julienne tomatoes. accompanied by buttered asparagus and laced with a lemon buerre blanc

Seafood Fra Diavolo

26.00

Fresh scallops, shrimp, and lobster sauteed with shallots, garlic, and herbs then tossed in a spicy plum tomato sauce served on a bed of garlic linguine topped with freshly grated parmesan cheese

Rigatoni Garlic Pasta

18.00

Rigatoni pasta sauteed with shallots, garlic, tomato concasse, fresh mozzarella, basil and spinach laced with a homemade garlic cream sauce

Honey Teriyaki Salmon

23.00

Honey basted grilled salmon served with our coconut rice and balsamic marinated grilled asparagus

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Christinne's Seafood & Chop House

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