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Christos Steakhouse

Steakhouse and Greek Restaurant$$$$

Astoria

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Christos Steakhouse

7.7^/10

ratings

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Main Menu 13

Main Menu

Signature Appetizers

Saganaki

12.00

Pan fried vlahotyri cheese

Crab Cakes

16.00

Brocoli slaw, lemon remoulade

Grilled Calamari

13.00

Simply grilled, lemon juice, olive oil

Lamb Cigar

12.00

Wrapped in fillo, roasted pepper yogurt sauce

Baked Clams

14.00

Oreganto and casino

Steak Tartare

16.00

Prime sirloin, dijon, scallion oil, szechuan peppers, quail egg yolk

Veal Sweetbreads

18.00

Saute, lemon assyrtiko sauce

Fried Calamari

13.00

Tomato basil sauce

Zucchini and Eggplant Chips

10.00

Lightly floured, yogurt sauce

Octopus

19.00

Charred, roasted peppers, capers, red wine dressing

Mussels Aegean

15.00

White wine, garlic, plum tomatoes, feta

Christo Lamb Bacon "Cobb"

12.00

Tomatoes, blue cheese, red onion, avocado, soft poached egg, champagne vinaigrette

Assorted Greek Spreads

15.00

Tarmosalata, tzatziki, roasted eggplant

Trio Appetizers

$15. choose any three items from the following:

Meat

Filet tips, lamb roll, christos lamb bacon, bbq ribs, ribeye cap, chorizo

Fish

Grilled shrimp, fried calamari, mussels, crab cake, baked clams, seared scallop

Vegetable

Fried cauliflower, smoked hummus, stuffed olives, asparagus baked parmesan, balsamic roasted figs, roquefort broccoli

Salads

Prasini

11.00

Omaine, dill, scallions, feta cheese, green olives

Caesar

12.00

Crispy romaine hearts, creamy parmesan dressing

Horiatiki

14.00

Classic greek salad, red wine vinaigrette

Christos

12.00

Watercress, tomato, egg, celery, onions, avocado, lemon juice, olive oil

Baby Arugula

10.00

Roasted figs, cris[y shallots, smoked feta, balsamic black pepper vinaigrette

Raw Bar

East Coast Oyster

16.00

Shrimp Cocktail Jumbo

23.00

Cocktail sauce, lemons

Crunchy and Spicy Scallops

10.00

Grilled rare, spicy mayo

Shellfish Royale

110.00

1 dozen clams, 1 dozen oysters, 6 jumbo shrimp cocktail, calamari cocktail, crunchy scallops, one pound poached lobster

Littleneck Clams

8.00

Spicy Poached Calamari Cocktail

8.00

Lemon juice, red pepper flakes

Shellfish Deluxe

70.00

1 dozen clams, 1 dozen oysters, 6 jumbo shrimp

Seafood

Grilled Jumbo Shrimp

30.00

Broiled Whole Bronzini

Pan Roasted Dry Sea Scallops

32.00

With butternut squash & brown butter sauce

Charbroiled Wild Salamon

28.00

With white wine sauce

Fresh Lobster

2 and 3 lb. steamed or broiled

From the Grill

Center Cut Porkchop

22.00

Prime Bavette D'aloyau

21.00

Where t-bone ends and sirloin begins

Prime Skirt Steak

28.00

Marinated with white wine, garlic, smoked salt

Prime Calotte Steak

22.00

Flavorful, well marbled

Hamburger

16.00

Country bread, beefsteak tomatoes

Half Organic Chicken

19.00

Lemon thyme brine

Colorado Lamb Chops

39.00

Herb truffle butter with roasted red wine reduction sauce

Surf and Turf

99.00

10oz. filet mignon, 2lb. lobster steamed or broiled, two salads, selection of two sides

Charbroiled (Dry Aged)

our beef is carefully aged for 21 days in our temperature controlled aging room to achieve peak flavor and supreme tenderness. our meats are charbroiled at 1200 degrees, simply finished with coarse sea salt and dried mountain oregano

Christos Signature Porterhouse

94.00

Filet

36.00

Ny Strip

47.00

The Prime Wedge

25.00

For two people or more

Ribeye

49.00

Sauces & Crust

Shallot Au Poivre

6.00

Lump Crabmeat

10.00

And taragon bearnaise

1Lb. Lobster

22.00

With horseradish cream sauce

Roquefort Cheese

8.00

And red wine garlic sauce

Wild Mushroom

8.00

Mavrodaphne

Mashed Potatoes

Basil Pesto

8.00

Roasted Garlic

8.00

Sour Cream, Chives

8.00

Wild Mushroom

8.00

Cheddar, Chorizo, Spicy Chili Oil

8.00

Smoked Feta, Parsley

8.00

Creamy, Classic & Fluffy

8.00

Blue Cheese, Bacon

8.00

Goat Cheese Basil Balsamic Reduction

8.00

Vegetables

Wild Mushrooms

8.00

Cream Spinach

8.00

Braised Lemon Potatoes

8.00

Sauteed String Beans

8.00

Broccoli with Garlic

8.00

Roasted Butternut Squash

8.00

Grilled Scallions

8.00

Grilled Asparagus Basil

8.00

Sauteed Spinach with Feta

8.00

Brussel Sprouts with Fresh Herb Butter

8.00

Creamy Cauliflower

8.00

Broccoli Rabe with Roasted Garlic

10.00

Hand Cut French Fries

Greek Feta

8.00

Classic Sea Salt

8.00

Smoked Bar-B-Que

8.00

Rosemary Herb

8.00

Buffalo Wing

8.00

Parmesan Cheese

8.00

Salt and Vinegar

8.00

Pasta

Rigatoni Vodka Sauce

8.00

Makaronia Marinara Tomato, Basil, Olive Oil

8.00

Linguini Fri' Diablo

8.00

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