Follow chef Jeff Mason's Twitter feed to see what the day's menu holds in store. Stop by on Sundays, when Mason has begun selling brunchlike dishes such as eggs and smoked trout with pea sprouts: Read more.
Grab lunch at Hung Lam’s Vietnamese takeout window. Try his aromatic bun rieu (crab noodle soup), and, on Thursdays, some of the best banh cuon (steamed rice crepes) we’ve tasted in the United States: Read more.
