13 Tips and reviews
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- Bardia K.September 9, 2015Wonderful ambiance in an unexpected location. Roast pork is melt-in-your-mouth tender and packed with flavor. Homemade quality from a chef-owner. Professional service. Live music Fri, Sat, Sun.
- Heidi WebbAugust 31, 2014Excellent meal. The mussels as an appetizer and the tres leches for dessert. Anything in the middle is a win although I recommend pacing your meal yourself by ordering course by course to avoid a rush
- Emily HymesApril 23, 2017Very authentic. The staff was very helpful. Enjoyed the corn fritter appetizer and the whole snapper entree. Will definitely come back!
- H.W. ThompsonJune 27, 2014The food is fresh and consistently good. Don't be on a hurry, everything is cooked to order. Worth the wait.
- The best Mango Martiny and Hondurian lobster tale w/ Machuca
- The best and that going to have Alive Spain Flamenco Show
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