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Chupacabra Cantina
Mexican Restaurant, Taco Restaurant, and Burrito Restaurant$$$$
Downtown Austin, Austin
"The pulled pork tacos were amazing!"(4 Tips)
"Spicy mango margarita by far the best margarita in town"(15 Tips)
"Try the pulled pork quesadilla with pineapple pico."(7 Tips)
"... Jalapenos and the Chupacabra burger (1/2 lb Ground Cabrito patty,Bacon,..."(2 Tips)
135 Tips and reviewsFilter:
- tacos
- margaritas
- DJs
- Tex-Mex cuisine
- casual
- (15 more)
Sort:
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- Recent
Wayne PrangnellApril 21, 2011Friendly staff but average food and kept forgetting to bring out drinks order
Gauri ManglikMarch 10, 2012Decent food but waiter was slow as hell (3 of 4 petals via Fondu) Read more
kristen crusiusMarch 18, 2011Worst taco ive ever had in my life. However, it's sxsw. Their hotdogs at the stand outside are far superior.
Eli RMarch 12, 2012Went in optimistic and open minded. That said I would rather eat taco bell. Weak drinks, shitty service and food from a can. AVOID.
- Chris Du4October 11, 2010Tables are gross, sticky, unkempt. Oh yeah, they just ran out of chips. And they're store bought Tostitos. F this place
James PadenMarch 12, 2010Horrible service. Waited 45+ minutes for food when the only ones there. The "buffet" is NOT a buffet. They'll make you ONE burrito.
Sam ZebarjadiMarch 12, 2012Service here sucks! Terribly slow. The SXSW "fast plates" are definitely not fast.
492 Photos
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Open until 2:00 AM (Show more)
- Mon–Sun
- 11:30 AM–2:00 AM
(512) 469-5860
Features
Reservations
No
Credit Cards
Yes (incl. Visa & American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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- 8.0
"The Queso especial is SOOO good!! Tacos, enchiladas, anything you want!"
Lauren Stern - 7.6
"This Mexican restaurant has a great balcony upstairs, perfect for catching some sun while relaxing and watching 6th Street activity. Guacamole made table side, don't skip it!"
Brooklyn United - 8.5
"One preparation you will never encounter anywhere else is costillas de puerco, pork ribs glazed with spicy guava and served with sweet plantains, pickled onions, fresh cheese, green salsa, & cilantro."
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