With 555 unique beers that represent 30 different countries any beer connoisseur can find what their looking for here. --Jon Taffer, Bar Rescue (Watch Sundays 10/9c.)
Intern Noah said, "ChurchKey is an expensivebar with an extensive selection of beers, binders full even.The mood is dark a scene that is perfect for conversation and throwing back a tall,bitter ale."
Greg Engert hosts Culinary Inspired Beers at Atlanta Food & WineFestival May 29 – June 1 where participants will explore beers whose preparation and flavor profiles were influenced by food. Read more
Bitches say B! While Churchkey is our fave spot for beers, bar food, and even dessert, we’d suggest you opt for Birch & Barley over its upstairs neighbor for brunch.
Get there early to snag a table (seat yourself). Cheeseboards have tiny portions: opt for flatbread or mac 'n' cheese sticks. S'moresBrownie is insane, and Oliver's Bishop's Indulgence is money!
People rave about the beers here. I'm not sure I get why. In terms of quantity it's low and the quality is good but overrated. The ambiance is fine but I'm unlikely to return.
A Washington DC destination without peer for beer lovers, ChurchKey serves to define a new genre of dining + drinking with a collection of 555 hand-picked labels meticulously curated by Beer Director Greg Engert.