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(Now Closed)American Restaurant$$$$
Saint Helena
83 Tips and reviews
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EArchitectJanuary 2, 2015For a great appetizer, try the five spice pork belly on steamed buns. They're packed with flavor and you get just enough to satiate any cravings without filling you up before your main entree.
AnnMay 27, 2014Thought the entrees (steak, meatloaf) were just ok. Pretty good pork tacos. Best was the campfire pie for dessert... get it if you want a massive yummy Oreo S'more (Google for Cindy's recipe)!
Aadil BhattiMay 29, 2017Great lunch spot after visiting some Napa wineries! They have great stuffed peppers, rabbit tostada, and the campfire pie (so make sure you save room for dessert!)
Frank Howard AllenSeptember 18, 2013Hard to order the burger with so much good stuff on the menu, but they do a great job. If you want something a little different, get the Chinatown Duck Burger with housemade shiitake mushroom ketchup.
Shana JordanMarch 2, 2013Try the calamari! But be sure to save LOTS of room for dessert. The campfire pie is amazing, but sooo filling!
Miranda YenMay 23, 2016It's a busy place. Make sure to make your reservation ahead of time. The food is delicious!
Visit Napa ValleyJanuary 10, 2013During Napa Valley Restaurant month enjoy a two-course lunch for under $15, or three-course dinner for under $50, with Napa Valley wine pairings at an additional charge. Menu changes daily.
Napa Valley Film FestivalNovember 6, 2012A Sidecar Named Desire: Belle de Brillet Pear Cognac Liqueur, Cointreau & fresh squeezed lemon juice. “I have always depended on the kindness of strangers.” A Movies to Dine For NVFF Foodspotting item Read more
Yaron SOctober 16, 2016Love this place. Everything is delicious and the service is impeccable. Reservations recommended on weekends
Sonya SinghNovember 27, 2010Must tries: rabbit tostada, oyster bingo and pasta bolognese. Service was great, they do not rush you so enjoy your wine and food at your own pace and top it off with warm pineapple upside down cake.
CITY GRITAugust 1, 2014We loved Cindy Pawlcyn’s charming restaurant. You can’t go wrong with anything on the menu, but no matter what, order the Rabbit Tostada.
Damian BayonaNovember 22, 2016Nice setting for a midday stop from the wine tasting mayhem. The duck burger is intriguing but remains better in idea that execution.
Silpa SSeptember 26, 2016Very charming place, good for big groups. Had the duck burger which was awesome.
Sofia PapastamelosMay 12, 2015Get the chicken! So crispy and juicy, I don't usually order chicken at restaurants.
DariaMay 6, 2014Super food! Super pasta of the day! Super "Campfire cake"... Super dinner and backyard. Best:)
Diana FitzgeraldJune 7, 2012One of my aunts restaurants! I am having the calamari small plate! Try the duck burger..... Awesome!
StephanieSeptember 12, 2013Amazing food and friendly staff. Get the grilled cheese and the pineapple upside down cake. 😎
Aishwarya RaghavDecember 31, 2015Just for the Warm Pineapple Upside Down cake you have to go to this place.. Most delicious cake.
Georgiana GonzalezJuly 8, 2013Beautiful place on your way to any vineyard. Food is also really good.- Visit Napa ValleyMarch 30, 2012Make sure to visit this classic Napa Valley restaurant while you are in town. We suggest the rabbit tostada.
Try the Campfire Pie - Toasted marshmallow fluff, fudgy chocolate, almond ding and Oreo cookie crust
Pacific UnionMarch 6, 2012Stop by on Wednesdays for lunch to enjoy Cindy's Supper Club specials. Always an adventure!
- Try the Wood Oven Duck - Caramelized quince, marsala sauce and roasted winter vegetables
- Try the Backstreet Fry - Calamari, cauliflower, picholine olives and caper aioli
- Try the Castelfranco Radicchio, Puntarelle Chicory - Herb goat cheese pancetta and egg
206 Photos
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Cindy’s Backstreet Kitchen combines a classy supper club with the flair of a speakeasy to create the perfect upscale eatery and neighborhood hang-out.
Permanently closed (Show more)
- Mon–Sun
- 11:30 AM–9:00 PM
(707) 963-1200
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Try mushroom soup, fettuccini carbonara, a bone marrow-topped burger and fried chicken sandwich with charred jalapeño aïoli as well as delicious duck-fat fries."
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"Ensure that you seek out Patrick as your host for your tasting.He went above and beyond for our group and paired deep knowledge with a fantastic personality and warmness."
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