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Philadelphia Magazine: "There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
Leslie Wetzel: "Great Sunday deals. Good place to hang out alone and read or ponder. Delicious beer and wine but the food stands out the most in my mind. My favorite place in Philly to get away . Pesto bruschetta ftw"
Jessica Pugliese: "The cocktail list is creative and hits all the right notes. There’s definitely a cocktail for everyone, and the place has a 20s speakeasy feel. The food is also great and is perfect for snacking."
Isabella Wei: "Gets very busy on weekend mornings! Recommend the egg&cheese or smoked salmon Jerusalem bagel as well as the beet or brown sugar ricotta toasts!"
Emily M.: "If Zahav had a funky teenager, Dizengoff would be it. INCREDIBLE hummus, colorful decor. Perfect for a snack; get a plate of hummus (comes with a couple other goodies and a pita) to split with a pal!"
Nia Hope: "The "Taste of Maine" is a great way to sample all of their seafood. Lobster, Shrimp & Crab roll. Rolls are perfectly buttered & toasted. The lobster is the best option in my opinion though!"
Nada: "Had a lobster roll&half lobster Tail& lobster bisque Soup,all Excellent & tasty,lobster on the roll is cold but Delicious,entrance has few steps down its hard with a stroller but they offer to help."
CITY GRIT: "One of our favorite spots for oysters! Be a high roller and get the Raw Bar Sampler or hit them up at Happy Hour for $1 Oysters and cheap drinks! Don't miss the Snapper soup, a Philly Classic."
Jen D: "The clam chowder is the best I've tasted yet on the East Coast. The $1 oysters and $5 Kelly's punch is worth the Happy Hour crowd."