Faris Ibraheem: "When your espresso shot gets paired with sparkling water you know you're in good hands. Make sure to grab a bag of coffee before you order, not before leaving, so you can get your free coffee/espresso"
Matthew Huie: "Very trendy space with excellent food and cocktails! Go for the "Tico" Tuna Crudo and Grilled "Viper" Chop (pork short ribs + kimchi fried rice). One of my favourite fancy food/drink spots in Boston!"
Drew Milam: "Yes, Trillium beers! And some select guest taps too. Place gets packed on prime nights, but it’s worth it to try a couple of Trillium brews. Food trucks are also usually present if you need a bite."
Andrew Pucci: "Definitely my favorite donut shop in Boston. You really can't go wrong, every donut I've had here has been fantastic . Try the apple fritter or Maine blueberry if they're around!"
Claudio: "Killer single origin espressos, double washed process with very citrus and smoked notes. A very friendly staff and great location. They regularly have a featured drink, ask for it."
Cole Kennedy: "Now that's a tasty sandwich. If it's your first time, don't crack under the pressure. It'll be worth it when sauce is dripping down your face and the meat sweats start."
Murdo Connochie: "Pricey but worth it. Hard to go wrong with anything on the menu. My favourite is anything with pastrami."
Michael Hadwin: "Great salads but try the warm bowls which are awesome. Can order ahead and pay on their app. Long queues at lunch time but worth it as they move fast."
Katerina Kouriati: "I loved sweetgreen when I first had a salad from them but lately it seems salads are being prepared in a hurry and ingredients not properly stirred / mixed."