Village Voice: "Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness."
Cole Kennedy: "Danny Meyer pulled off an aspiring financier’s wet dream without compromising food or wine. Get the cavatelli, the wagyu or lamb, and the date cake or soufflé."
Vanessa Borges: "Excellent new addition to downtown. Perfect spot for a business lunch or if you're looking to make a great stop between sightseeing destination. Tagliatelle al nero di serpa with sugo al mare perfect."
Plamena Георгиева: "Super cute speakeasy! The cocktails are really good and the atmosphere is great. We got the turmeric and tamarind cocktails and they were both delicious! 😋"
Inga Chen: "Charming Aussie cafe. Try the hanging bacon jerky (crispy yet chewy & coated with maple) and any of their brunch options, like the pulled pork eggs benny"
May ♍: "This is a very emotional place, be prepared for lots of intense emotions. The museum takes you through the entire day and mixes displays with media and artifacts in an elegant way."
Hani Alawadi: "The museum is a must visit attraction in NYC. It takes you back to 9/11/2001 with a lot of details and stories told by witnesses who lived this tragedy."
Honghui Yu: "Great place to grab a quick bite to eat. Their salads are better than what you'd get at Chopt or Just Salad, but my favorite thing to get here is one of their amazing warm bowls."
Ranu Rajkarnikar: "Happy to have a FiDi location finally! Order ahead to be in and out quickly during lunch. Guacamole Greens is a standby winner."