Justin Miyagi: "Order the "Covfefe". It's actually one of the smoothest frozen coffee drinks you'll ever taste. Warms your spirit, unless you drink it too fast; otherwise brain freeze! Much like the political climate"
Untapped Cities: "Transmitter Park replaced the old WNYC radio transmission towers with a host of trendy urbanist amenities, such as a pedestrian bridge and an old broadcast building converted into a cafe."
Cooper Smith: "When it comes to hangovers, Achilles Heel giveth (with amazing whiskey sours and other cocktails at night) and taketh away (serving strong cold brew and pour over coffee the next morning)"
Rania: "Really really good plain croissants. They also have an interesting chocolate version where the entire croissant is mixed with chocolate. Price is about $5 per plain croissant w/ tax"
christian svanes kolding: "so much like one of those ad hoc beer gardens in berlin. what's missing is one of the canals but nassau avenue will have to suffice."
Gothamist: "Order the Cherry Jones- the white pie is covered in melted mozzarella & gorgonzola cheeses, and topped with Prosciutto di Parma, dried bing cherries and orange blossom honey."
Travel + Leisure: "The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c"
Untapped Cities: "A great Brooklyn bookstore for families, WORD is all about community and neighborhood (Greenpointe) loving. Bring your kids to the great kids and YA events that they have here!"
Eliza Ariadne K: "Gotta love the hand-written recommendations! Also: great cards, matchboxes handpainted to resemble book covers & adorable children's corner, complete with a 'No pouting, whining, or snivelling' sign!"
Olivia P: "This shop is iconic to Greenpoint. Honey glazed = all-time fave. Simple; out of this world! can't go wrong w/ any creme filled (especially coconut). Wish donuts came out early in the morning though!"
Jason Schaffer: "You cannot get better donuts ANYWHERE. Peter Pan has the best donuts I have ever had. Their specialty are old school style, deep fried, glazed cake donuts."