Untapped Cities: "Transmitter Park replaced the old WNYC radio transmission towers with a host of trendy urbanist amenities, such as a pedestrian bridge and an old broadcast building converted into a cafe."
Hollie Fraser: "I would give this place 6 stars if I could. Relaxed, casual, canteen style Italian, with simple, low-cost but delicious fresh pasta dishes. Simplicity & subtlety of flavour trumps everything else."
Justin Miyagi: "Order the "Covfefe". It's actually one of the smoothest frozen coffee drinks you'll ever taste. Warms your spirit, unless you drink it too fast; otherwise brain freeze! Much like the political climate"
christian svanes kolding: "so much like one of those ad hoc beer gardens in berlin. what's missing is one of the canals but nassau avenue will have to suffice."
Kate Berkenbush: "Dandelion is my all time favorite wine store! Bottles are a wide range of prices, and the staff doesn't upsell you. Best part, they deliver by bicycle!"
Project Latte: a NYC cafe culture guide: "This small, mostly takeout branch of the original Graham Ave Variety has great baristas that pull quality shots of some of the more unusual Stumptown espresso roasts & guests such as Ritual Roasters."
Gothamist: "Order the Cherry Jones- the white pie is covered in melted mozzarella & gorgonzola cheeses, and topped with Prosciutto di Parma, dried bing cherries and orange blossom honey."
Travel + Leisure: "The Regina pizza is an essential New York bite: fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. More places to eat like a local: tandl.me/12ufz7c"
Brew York: "This craft beer spot is impossible to spell, but worth the visit for a pint or growler fill of a rare American or European beer. There's a good bottle selection, too!"
David Ellis: "Part bar, part beer store. Really helpful staff. Assemble your own 6-pack of top-notch bottles or take home a growler of whatever on draught. A constantly rotating but always awesome selection."
Olivia P: "This shop is iconic to Greenpoint. Honey glazed = all-time fave. Simple; out of this world! can't go wrong w/ any creme filled (especially coconut). Wish donuts came out early in the morning though!"
Jason Schaffer: "You cannot get better donuts ANYWHERE. Peter Pan has the best donuts I have ever had. Their specialty are old school style, deep fried, glazed cake donuts."