Tim Hettler: "On a hot summer day, nothing beats a cup of their nitro cold brew, which is creamier and sweeter than regular iced coffee. If you're not in a hurry, get a pour-over with locally-roasted beans."
Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Julia Warnock: "Cozy, authentic and w/ a wide range of foods on the menu, Hot Suppa is great for brunch and dinner. They have the best Mac&Cheese! Very small space, so there is usually a wait for brunch."
Gayngood: "yum! The sweet potato ginger and the Maine blueberry donuts are perfectly dense and flavorful. The lavender honey is also up there. Something tells me every donut is great (see: long lines)"
Erik Cintron: "What an awesome place. A fast moving line. Any donut is a good choice. My fav is Bacon egg and cheese in a warm sweet donut. Awesome coffee. Great prices and the owners are originally from New York."