Carla Jean: "An excellent brewery in the "East Bayside" community - samples, bottles available. On Saturdays they host food trucks and play corn hole outside. Fun and delicious."
Tracey Zane: "A little hidden gem out on the pier in Portland. Get the oysters to start, the halibut in butter sauce, and the scallops are not to miss! Great for big groups."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Djaniella D.: "Ham & cheese croissant and the financier are personal favorites! The chocolate croissant and sticky buns are also worth a try. Bring a friend and grab a few to share!"
Al S: "Bissell is known for hazy New England hoppy juice bombs, but it also does dark beer very well. The annual winter release of Angels With Filthy Souls, a different beer each year, shouldn't be missed."
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Eater: "Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]"
Djaniella D.: "Had one of my BEST meals here. Try the poutine & be prepared to have a religious experience. Even the hand cut fries w/ truffle ketchup was superb. Also, the "Original" milkshake is out of this world!"
Anastasia Belozertseva: "Solid choice for a lobster roll! There was a bit of a wait, but service was quick. Loved customization with my roll- I got avocado on top + pineapple mayo. Old bay seasons on the fries for the win!"
Jonathan R: "Lobster rolls are generous but the bread wasn't our favorite. You need to order the fried lobster tail aka a lobster corn dog! So good and decadent dipped in butter!!"
Gayngood: "yum! The sweet potato ginger and the Maine blueberry donuts are perfectly dense and flavorful. The lavender honey is also up there. Something tells me every donut is great (see: long lines)"
Jeremy Fisher: "Great potato flour donuts. Sweet potato ginger is good. Want to try bacon cheddar-stuffed donut and holy cannoli"