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Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Epicurious: "At first it's a bit shocking to stumble upon this incredible ode to Scandinavia in the middle of Maine. But it does exist-house-made aquavit, boards of delicious smørrebrød, & mounds of pickled fish."
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Julia Warnock: "Cozy, authentic and w/ a wide range of foods on the menu, Hot Suppa is great for brunch and dinner. They have the best Mac&Cheese! Very small space, so there is usually a wait for brunch."
Tory Schorsch: "I had the toasted marshmallow s'more and the junior mint which tasted dead on. Both were delicious and there were tons of other favors I wanted to try. Also the fresh waffle cone was awesome"
Greg G: "Excellent gelato. Friendly and helpful staff that let you try anything and everything. Recommend the strawberry balsamic or dark chocolate caramel sea salt. Wild Maine Blueberry also very good."