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Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Tim Luo: "Best espresso drinks in the numerous places I tried. The pear scone also very good. 3 little figs in Boston is my favourite coffee shop, and they get their beans from here. Pilgrimage achieved!"
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Erik Cintron: "This is just a fairly new built place. Has a 9/11 Memorial, gazebo, and just beautiful views of the north Atlantic ocean. U can picnic, beautiful houses to look at parking is decent. Just take a seat"
Yasemin: "Not only that the food was fresh and delicious but service was also extraordinary, we'll be definitely coming back next time we're in Portland. Best vegan Asian food I've head, up your game Boston!"
Margaret Myers: "I'm in love with Green Elephant! Crispy wontons, hot and spicy soy sticks, spicy vegetable medley, and peanut curry are all top notch. Baked goods okay, sorbet standard, yummy chocolate mousse pie."
Tory Schorsch: "I had the toasted marshmallow s'more and the junior mint which tasted dead on. Both were delicious and there were tons of other favors I wanted to try. Also the fresh waffle cone was awesome"
Greg G: "Excellent gelato. Friendly and helpful staff that let you try anything and everything. Recommend the strawberry balsamic or dark chocolate caramel sea salt. Wild Maine Blueberry also very good."