Tim Luo: "Best espresso drinks in the numerous places I tried. The pear scone also very good. 3 little figs in Boston is my favourite coffee shop, and they get their beans from here. Pilgrimage achieved!"
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Mitchell Chan: "The best lobster rolls in Maine! First timers will love the Picnic or Maine style rolls. They really pile on the lobster too! Definitely my favorite place"
Tory Schorsch: "I had the toasted marshmallow s'more and the junior mint which tasted dead on. Both were delicious and there were tons of other favors I wanted to try. Also the fresh waffle cone was awesome"
Greg G: "Excellent gelato. Friendly and helpful staff that let you try anything and everything. Recommend the strawberry balsamic or dark chocolate caramel sea salt. Wild Maine Blueberry also very good."
Emily: "Great, inexpensive outdoor dining-right on the water! The pizzas were of a great variety and very tasty- The outdoor bar window is a great way to grab a drink while you wait!"
Candace: "Coevolution - Imported Kalamata olives, fresh organic rosemary, organic red onions, Sunset Acres goat cheese, fire-roasted sweet red peppers & mozzarella on organic crust w/organic garlic oil & herbs."