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mo pleasure: "delicious moussaka & spanakopita (spinach & feta in phylo pastry). service was average, but to be fair they were v busy for a public hol eve. enjoyed the glass of salto wine with my meal!"
Karin Thomas: "Great (best!) place on Dempsey Hill for a Sunday morning brunch. Try to be there before 12am as it tends to get very crowded. Reservations not possible. Leave some room for their delicious cakes..."
Torzin S: "The best part of this garden is in the historic Tanglin core zone with colonial layout, orchid garden, authentic small rain forest, charming bandstand, lovely Swan Lake, a good place to relax."
Cheen The Curious: "One of the rare places u can find white balsamic vinegar, with cleaner aftertaste and to suit dishes u don’t want to discolour with the usual darker version"
Lisa Enckell: "If you’re using a sous-vide, just ask the staff to vacuum pack the meat for you. You can ask them to add salt and pepper, and you can buy some fresh herbs to put in the vacuum pack as well."