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Menu
Dinner Menu 5Valentine's Day 3Sunday Brunch Menu 9Saturday Breakfast Menu 4Lunch Menu 7
Dinner Menu
Small Plates
13.00
Citrus Beurre Blanc / Capers / Tomatoes
Coconut Shrimp Tempura
16.00
Spicy Apricot Sauce
Maryland Crab Cake
18.00
Pommes Frittes / Almond Slaw / Jalapeno Aioli
Stuffed Dates
9.00
Pecan / Blue cheese / Bacon
Spiced Filet Mignon Tacos
15.00
Blackberry & Pear Slaw / Blue Cheese / Chipotle Sauce
Sirloin Ground Beef Sliders
12.00
Guacamole / Chipotle Sauce / Crispy Bacon
Saganaki
14.00
Kefalotyri Cheese / Tableside Flambé
Charred Edamame
9.00
Miso / Yuzu / Citrus Salt
Grilled Vegetables
12.00
Eggplant / Artichokes / Peppers ? Mushrooms / Onion / Zucchini
Grilled Octopus
16.00
Extra Virgin Olive Oil / Oregano / Lemon
Ahi Poki
17.00
Yellow Fin Tuna / Hawaiian Style / Wonton Chips
Ahi Trio
19.00
Carpaccio / Seared Blackened / Poki
Barbecue Grilled Baby Back Ribs
16.00
Plum Sauce / Shoestring Fries
Bbq Beef Sliders
12.00
Caramelized Onions / Brioche Bun
Artisanal Cheeses and Condiments
19.00
Four Cheeses / Fruits / Nuts / Honey Comb
Vegetable Spring Roll
9.00
Spicy Peanut Sauce
Chipotle Hummus
9.00
Olive Oil / Pita Bread
Starters
Soup Du Jour
10.00
Chef's Daily Seasonal Inspiration
Organic Greens
10.00
Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola / Dijon Vinaigrette
Spinach Salad
10.00
Baby Spinach / Gorgonzola / Apples / Pecans / Dijon Mustard Vinaigrette
Heirloom Beets
15.00
Walnut encrusted Feta / chocolate-raspberry sauce
Butternut Squash
10.00
Chantilly Cream
Citrus City Caesar
10.00
Focaccia Croutons / Capers / Parmesan Cheese Shards
Butter Leaf
11.00
Poached pear / gorgonzola / raspberry vinaigrette
Main Course
Chilean Bass
42.00
Asparagus Risotto / Lemongrass Beurre Blanc Sauce
Wild Shrimp & Maine Scallops
32.00
Roasted Tomato Risotto / Arugula / Feta / tomato-garlic sauce
All-Natural Mary's Chicken
24.00
Roasted Roots / All-Natural Juices
Citrus City Meatloaf
20.00
Burgundy Wine Reduction Sauce / Mashed Potato
Usda Prime Pork Loin Chop
28.00
Roasted Sweet Potato / Caramelized Onions / Fig Demi-Sauce
Usda Prime Angus Rib Eye
40.00
Roasted Potatoes / Garlic-Butter Sauce
Grilled Scottish Salmon
28.00
Roasted Potato / Arugula, Spinach / Onions / Pesto Sauce
Maple Leaf Duck Confit
30.00
Roasted Sweet Potato / Sun-Dried Cherry-Port Wine Reduction
All-Natural Stuffed Chicken Breast
20.00
Spinach / Feta / Dill / Citrus Beurre Blanc / Jasmine Rice
Citrus City Pot Roast
20.00
Prime Chuck / Rosemary Demi–Glaze / Mashed Potato
Usda Choice Filet Mignon
36.00
Chef's Daily Selection Preparation
Australian Rack of Lamb
38.00
Pistachio Encrusted / Mushroom Risotto / Leeks / Zinfandel Reduction Sauce
Pasta
Add: Whole wheat or Gluten free, Chicken $6, Shrimp $12, Salmon $12
Angel Hair
13.00
Fire Roasted Tomato / Garlic / Basil / Extra Virgin Olive Oil. Add: Whole wheat or Gluten free
Wild Mushroom Penne
15.00
Roasted Garlic / Thyme / Shallots / Marsala Cream Sauce. Add: Whole wheat or Gluten free
Seafood Linguini
25.00
Calamari / Shrimp / Mussels / Fresh Fish / Tomato-Garlic Sauce
Mediterranean Vegetable Penne
15.00
Artichokes / Fire Roasted Tomato / Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce. Add: Whole wheat or Gluten free
Six Cheese Ravioli
17.00
Tomato Sauce / Artichokes / Spinach / Blue Cheese
Sides
Grilled Brussels Sprout
9.00
Ccg Fries
7.00
Asparagus Risotto
9.00
Sautéed Spinach
9.00
Roasted Potatoes
7.00
Macaroni & Cheese
9.00
Roasted Beets
9.00
Jasmine Rice
7.00
Grilled Asparagus
9.00
Seasonal Vegetables
7.00
Sautéed Mushrooms
9.00
Valentine's Day
$69. Wednesday, February 14, 2018
First Course
Lobster Bisque
Creamy essence of the sea enlivened with special colors and flavors
Vegetable Spring Roll
Spicy peanut dipping sauce
Butter Leaf
Poached pear / gorgonzola / raspberry vinaigrette
Grilled Octopus
Extra Virgin Olive Oil / Oregano / Lemon
Organic Greens
Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette
Heirloom Beets
Almond encrusted Feta / chocolate-raspberry sauce
Second Course
Chilean Bass
Asparagus risotto / Rose petal- beurre blanc sauce
Usda Choice Filet Mignon
Fingerling potatoes /brie cheese / port wine reduction sauce
Herb Crusted Mary's Chicken
Roasted roots / natural au jus
Lobster Ravioli
Wild mushrooms / fennel / bourbon cream sauce
Australian Rack of Lamb
Herb encrusted / mushroom risotto / leeks / Zinfandel reduction
Braised Short Beef Rib Osso Bucco
Wild mushroom barley / chocolate-blackberry sauce
Wild Shrimp & Maine Scallops
Saffron Risotto / arugula / feta / tomato-garlic sauce
Third Course
Cheesecake
Vanilla Bean Crème Brûleé
Chocolate Temptation
Sunday Brunch Menu
Every Sunday 9:30AM to 3:00 PM. Adult $34.95 Per Person; Children (Under 12) $11.95 Per Person
Breakfast Station
Scrambled Eggs
Caramel French Toast
Crepes
Bacon
Waffles
Buttermilk Pancakes
Sausage
Breakfast Station - Call Your Own
Omelet
Eggs Benedict
Salad / Cheese / Fruit Bar
Garden Salad
Pasta Salad
Italian Tomato Salad
Granola
Seasonal Fruit Salad
Potato Salad
Yogurt
Artisan Cheeses
Hot Entrees
Stuffed Chicken
Baked Tilapia
Lemon Potatoes
Vegetables
Bbq Short Ribs
Mussels
Rice Pilaf
Carving Station
Honey Roasted Ham
Cherry Sauce
Prime Rib of Roast Beef
Au Jus
Seafood Bar
Shrimp Cocktail
Wonton Chips
Ahi Poki
Bakers Showcase
Assortment of Breads
Bagels, Danishes & Muffins & Sweet Treats
Endless Drinks
Champagne Or Bloody Mary
Coffee
Soft Drinks
Mimosa
Juice
Bloody Mary Bar
Bloody Mary Bar
Build your own Bloody Mary. Some like it mild, some like it wild. Make it traditional, or try something with a twist. Can't decide, we can help!
Saturday Breakfast Menu
Saturdays, 11:00 am – 3:00 pm
Traditional
Eggs Benedict
12.00
Poached eggs, English muffin, Canadian bacon, hollandaise, potatoes
Sausage Or Bacon
10.00
Three eggs, Links sausage or Kruse's bacon, roasted potatoes
Breakfast Burrito
12.00
Scrambled eggs, fries, jack & cheddar cheese, pico de gallo, green chile hollandaise
Caramel Toast
10.00
Dipped in a special butter, caramel sauce, pecans, dry cherries, cinnamon, powder sugar
Seasonal Fruit
8.00
Fresh seasonal fruit
Omelette
13.00
Three eggs with your choice of three: Ham, Chicken, Bacon, Sausage, Spinach, Tomato, Arugula, Mushroom, Avocado, Onion, Bell Pepper, Cheddar, Mozzarella, Feta Cheese, roasted potatoes
Potato Skillet
12.00
Poached eggs, bacon, guacamole, chipotle sour cream
Lox
13.00
Cream cheese, vine tomato, onions, capers on whole grain ciabatta
Buttermilk Pancakes
10.00
Sides
Toast
5.00
Sourdough, Whole Grain, Focaccia
Roasted Potatoes
5.00
Seasoned Roasted Potatoes
Beverages
Gluten free crust upon request
Sparkling Wine
10.00
Bloody Mary
12.00
Hot Tea
3.50
Organic or house blend
Mimosa
10.00
Fresh Orange Juice
7.00
Milk
4.00
Regular
Hot Drinks
Coffee
3.50
Hot Chocolaté
3.50
Café Latte
5.00
Espresso
3.50
Cappuccino
5.00
Mocha
5.00
Lunch Menu
Starters
Citrus City Calamari
13.00
Ahi Trio
19.00
Grilled Octopus
16.00
Stuffed Dates
9.00
Charred Edamame
9.00
Chipotle Hummus
9.00
Saganaki
13.00
Condiments
18.00
Ahi Poki
15.00
Coconut Shrimp Tempura
16.00
Maryland Crab Cake
18.00
Barbecue Baby Back Ribs
16.00
Vegetable Spring Roll
9.00
Grilled Vegetables
12.00
Artisanal Cheeses
18.00
Soup & Salads
Soup Du Jour
9.00
Chefs Daily Seasonal Inspiration
Organic Greens
9.00
Red Grape / Apples / Onions / Pecans / Cranberries / Gorgonzola / Dijon Mustard Vinaigrette
Spinach
9.00
Pecans / Apples / Gorgonzola / Honey-Dijon Vinaigrette
Greek
11.00
Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano /Olive Oil-Vinaigrette
Blackened Yellow Fin Tuna
19.00
Sushi Grade / Avocado Roll / Mango-Cucumber Tower / Cilantro-Orange Vinaigrette
Butternut Squash
9.00
Chantilly Cream
Caesar
9.00
Romaine / Reggiano Cheese / Capers / Croutons
Citrus
9.00
Cabbage / Oranges / Mango / Jicama / Pecans / Wontons / Rice Noodles / Oriental Vinaigrette
Wild Berries
11.00
Almonds / Gorgonzola / Berry Vinaigrette
Chicken Cobb
17.00
Bacon / Tomatoes / Avocado / Egg / Gorgonzola
Sandwiches & Burger
Choose: Fresh Fruit / French Fries / Vegetables / Roasted Beets
Famous Prime Rib Dip Au Jus
19.00
Thinly Sliced / Piled High on a French Roll / Horseradish on the Side
Seared Ahi
19.00
Avocado / Cucumbers / Sprouts / Wasabi Aioli / Whole Grain Ciabatta Roll
Filet Mignon Steak Tacos
16.00
Blackberry & Pear Slaw / Blue Cheese / Spicy Chipotle Sauce
Blackened Fish Tacos
14.00
Citrus Cabbage / Pico de Gallo
Gyro Pita
12.00
Tomatoes / Onions / Tzatziki Sauce
Ccg Burger
14.00
Fresh Ground Chuck / Cheddar / Onions / Lettuce / Tomatoes / Brioche Bun
Newporter
17.00
Grilled All-Natural Chicken Breast / Avocado / Swiss Cheese / Lettuce / Tomatoes / French Roll
Pizzas
Gluten free crust upon request
Bbq Chicken
13.00
Tomatoes / Onions / Cilantro / Mozzarella
Margherita
12.00
Mozzarella / Tomatoes / Olive Oil / Basil / Garlic
Pastas
Seafood Linguini
20.00
Calamari / Shrimps / Mussels / Salmon / White Fish / Tomatoes / Basil / Garlic / White Wine-Butter Sauce
Mediterranean Vegetable Penne
14.00
Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce
Angel Hair
12.00
Fire Roasted Tomatoes / Garlic / Basil / Olive Oil
Wild Mushroom Penne
14.00
Marsala-Cream / Garlic / Thyme / Basil
Six Cheese Ravioli
16.00
Tomato Sauce / Artichokes / Spinach
House Specialties
Today's Fresh Fish
Chef's Daily Preparation
Stuffed Chicken Breast
19.00
Spinach / Feta Cheese / Dill/ Citrus Lemongrass Sauce / Jasmine Rice
Meatloaf
18.00
Wild Mushrooms / Fried Onions / Mashed Potato / Red Wine Reduction Sauce
Grilled Scottish Salmon
26.00
Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce
Citrus City Pot Roast
19.00
Slow Cooked Chuck Roll / Mashed Potato / Carrots / Red Wine Reduction Sauce
Sides
Grilled Brussels Sprout
9.00
Seasoned Fries
7.00
Asparagus Risotto
9.00
Seasonal Vegetables
7.00
Roasted Potatoes
7.00
Macaroni & Cheese
9.00
Roasted Beets
9.00
Jasmine Rice
7.00
Grilled Asparagus
9.00
Sautéed Spinach
9.00
Sautéed Mushrooms
9.00
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