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Menu
Lunch & Dinner 15Dessert 4Brunch 8
Lunch & Dinner
Brick Oven Pizza & Flatbread
12.00
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil
Tartufo Pizza
18.00
Roasted mushrooms, taleggio, fried egg, black truffle
Waimea Pizza
15.00
Pineapple braised onions, cheddar, smoked gouda, speck ham
Salumi Pizza
15.00
Tomato sauce, fresh mozzarella, sliced fresno chilies
Honey Goat Cheese Pizza
13.00
Sliced red onion, pistachio, rosemary, truffled honey
Three Little Pigs Flatbread
14.00
Palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina
Snacks
Bacon Popcorn & Candied Peanuts
7.00
Fried Pickles w. Cajun Remoulade
8.00
Duck Fat Fries with Truffle Aioli
7.00
Soft Pretzel w. Smoked Gouda Fondue
8.00
Appetizers
Crab Mac N’ Cheese
14.00
Jumbo lump crab, fontina cheese
Korean Short Rib Tacos
13.00
Pickled cabbage slaw, cilantro, chili sauce
Foie Gras French Toast
21.00
Hudson valley foie gras, roasted apple, port gartrique
Sweet Corn & Crab Hush Puppies
12.00
Honey-thyme butter, citrus remoulade
Baba Ghanoush
12.00
Dill-cucumber tzatziki, radish, sumac, laudemio olive oil, garlic flatbread
Ham & Cheese
12.00
Shaved beton's ham, spicy pimento cheese, pickled green tomato, crostini
Ten Spice Wings
12.00
Dry rubbed, house blue cheese, celery, carrot, cucumber
Yellowfin Tuna Tartare
14.00
Scallion, cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing
Maplebrook Farms Burrata
10.00
Roasted tomato tapenade, morrocan cured olives, toasted baguette
Chipotle Glazed St. Louis Ribs
15.00
Celeriac & apple slaw
Salads
Country Caesar
10.00
Romaine hearts, garlic croutons, shaved parmesan
Tap House Tuna
15.00
Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette
Steak Chopped Salad
16.00
Chilled sliced tri-tip, bacon, blue cheese, roasted tomato, egg, avocado, olives, croutons, crispy shallots, shaved onion, white balsamic vinaigrette
Arugula & Quinoa
12.00
Asian pear, gorgonzola, butternut squash, benton's ham, smoky sherry vinaigrette
Plates
Cajun Ribeye
34.00
Asparagus, warm potato salad, scallions, roasted red peppers, house steak sauce
Beef Tenderloin
35.00
Truffled mashed potatoes, wild mushrooms, caramelized cipollini onions, sauce bordelaise
Oven Roasted Half Chicken
25.00
Corn & jalapeno spoonbread, baby green beans, pan jus
Maple-Brined Berkshire Pork Chop
28.00
Butternut squash-apple puree, brussels sprouts, chestnut hash, cider jus
Seared Scallops
32.00
Farro risotto, roasted beets, brussels sprouts, belgian ale, grana padano
Roasted Lamb Chops
35.00
Yukon gold potato, aged goat cheese, marinated red peppers, pickled mustard seeds, red wine lamb jus
Southern Fried Trout
24.00
Cornbread-sausage-apple stuffing, haricot verts, sauce gribiche
Mustard Glazed Salmon BLT
26.00
Grilled romaine hearts, tomato marmalade, bacon-shallot vinaigrette, croutons
Craftwiches
Served with duck fat fries or green salad
The Tap Burger
14.00
8 oz. All natural ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
Cuban
14.00
Roasted pork roulade, benton's shaved ham, gruyere & provolone, house sweet pickles, fidel sauce
Veggie Burger
12.00
Wild rice, oats, black bean and beet patty, aged cheddar, dijonnaisse, roasted tomato, alfalfa sprouts, brioche bun
Grilled Chicken BLT
12.00
Benton’s bacon, sliced tomato, gem lettuce, herb aioli, ciabatta
Rye French Dip
16.00
Shaved ribeye, gruyere, bourbon mustard, porter au jus, country rye, duck fat fries
Italian Stallion
14.00
Ham, chorizo, salami, mozzarella, mayonnaise, banana peppers, toasted ciabatta
Mussels
Served with house made focaccia
Elise
12.00
Plum tomato, garlic, olive oil, basil chiffonade
Abigail
12.00
Roasted garlic butter, leeks, belgian ale broth
Pancho
13.00
Spicy chorizo, poblano peppers, tomato, garlic
Daily Supper
Available 5pm-11pm
Daily Supper: Monday
Taco Fiesta
Chef inspired tacos rooted in traditional mexican cuisine
Daily Supper: Tuesday
Chicken & Waffles
19.00
Pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam
Daily Supper: Wednesday
Maryland Crab Cakes
32.00
Old bay fries, sautéed spinach, citrus remoulade
Daily Supper: Thursday
Twenty-Four Hour Crispy Pork Shank
21.00
Sweet potato hash, fried sage, firecracker apple sauce
Daily Supper: Friday
Off the Hook
Mp
Seasonal fresh seafood, sourced locally
Daily Supper: Saturday
CTH Steakhouse
Mp
Butcher selected prime steaks & chops
Dessert
Mason Jar Cheesecake
Butter graham crust, strawberry jam.
Blueberry Buckle
Seasonal Gelato & Sorbet
Proudly serving Dolcezza Artisanal Gelato
Rotating seasonal flavors. please ask your server.
Coffee & Tea
La Colombe Coffee
Assorted Hot Tazo Teas
Brunch
Brick Oven Pizza & Flatbread
Classic Margherita Pizza
12.00
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil
Tartufo Pizza
14.50
Roasted mushrooms, taleggio, guanciale, fried egg, black truffle
Waimea Pizza
15.00
Pineapple braised onions, cheddar, smoked gouda, speck ham
Salumi Pizza
15.00
Tomato sauce, fresh mozzarella, sliced fresno chilies
Honey Goat Cheese Pizza
13.00
Sliced red onion, pistachio, rosemary, truffled honey
Three Little Pigs Flatbread
14.00
Palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina
Coffee & Tea
La Colombe Corsica Coffee
3.00
Lambeth Farms Fresh Squeezed Juices
5.00
Assorted Tazo Teas
3.50
Appetizers
Bacon Popcorn & Candied Peanuts
7.00
Ham & Cheese
10.00
Shaved Benton’s ham, spicy pimento cheese, pickled green tomato, crostini
Lodge Skillet Corn Bread
8.00
Honey thyme butter, pennsylvania maple syrup
Korean Short Rib Tacos
13.00
Pickled cabbage slaw, cilantro, chili sauce
Sweet Corn & Crab Hushpuppies
12.00
Honey-thyme butter, citrus remoulade
Chipotle Glazed St. Louis Ribs
15.00
Celeriac & apple slaw
Fried Pickles with Cajun Remoulade
8.00
Ten Spice Wings
12.00
Sweet Potato Fries
8.00
Cinnamon sugar, maple bourbon mustard
Honey Crisp Granola
6.00
Dried cherries, blueberries, vanilla yogurt
Yellowfin Tuna Tartare
14.00
Scallion, cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing
Baba Ghanoush
12.00
Dill-cucumber tzatziki, radish, sumac, laudemio olive oil, garlic flatbread
Maplebrook Farms Burrata
14.00
Roasted tomato tapenade, morrocan cured olives, toasted baguette
Soft Pretzel with Smoked Gouda Fondue
8.00
Plates
Lemon Ricotta Pancakes
11.00
Caramelized bananas, blueberries, vermont maple syrup
Chicken & Waffles
19.00
Pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam
Strawberry Almond French Toast
12.00
Vanilla mascarpone, marcona almonds
Roasted Vegetable Quiche
14.00
Sweet corn, oven dried tomatoes, baby kale, goat cheese, potato hash
Steak & Eggs
26.00
Skirt steak, potato hash, fried eggs, truffle aioli
Biscuits & Gravy
14.00
Country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs
Tap House Benedict
14.00
Cornbread griddle cake, sautéed spinach, poached eggs, chorizo hollandaise
House Smoked Salmon Hash
16.00
Shaved fennel, fingerling potatoes, poached eggs, hollandaise
Three Pigs Omelet
15.00
Palacios chorizo, benton’s ham, fennel sausage, fontina, broccoli rabe
Craftwiches
Served with hand cut fries or green salad
Veggie Burger
12.00
Wild rice, oats, black bean and beet patty, aged cheddar, dijonnaisse, roasted tomato, alfalfa sprouts, brioche bun
The Tap Burger
14.00
8 oz. all natural ground beef, Lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
The Big Chick
16.00
Buttermilk biscuit, fried chicken, Benton's bacon, sausage gravy, fried egg, potato hash
Salads
Country Caesar
10.00
Romaine hearts, garlic croutons, shaved parmesan
Tap House Tuna
15.00
Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette
Steak Chopped Salad
16.00
Chilled sliced tri-tip, bacon, egg, blue cheese, roasted tomato, avocado, olives, crispy shallots, croutons, shaved onion, white balsamic vinaigrette
Arugula & Quinoa
12.00
Asian pear, gorgonzola, butternut squash, benton's ham, smoky sherry vinaigrette
Sides
Benton’s Bacon
6.00
Corn & Scallion Spoon Bread
5.00
Red Bliss Potato Hash
5.00
Toast
3.50
Choice of sourdough multigrain, english muffin
Breakfast Sausage
6.00
Logan Turnpike Cheddar Grits
5.00
Hand Cut Fries W/ Truffle Aioli
7.00
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