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Çiya Sofrası
Turkish Restaurant₺₺₺₺
Caferağa, Kadıköy
"Everything is amazing here, especially mezes and desserts…"(11 Tips)
"turkish salad bar is out of this world."(7 Tips)
"There are many traditional Turkish foods."(4 Tips)
"Best Anatolian cuisine on the Asian side of Istanbul."(3 Tips)
204 Tips and reviewsFilter:
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Sibel Ülüş HatinoğluMarch 31, 2014lahmacun is not good as expected. It was much better before. icli kofte and yogurtlu kebap aren't satisfactory. as a whole, service and food aren't good value for money. better try other Ciya across.
Pinar Holt / Instagram: @pinarholtofficialNovember 24, 2011Anatolian cuisine & Kebap - plentiful vegetarian choices and amazing desserts!
Larry NovskyFebruary 25, 2012Amazing food. Don't leave this place without trying Ceviz Tatlisi for desert
KeremFebruary 24, 2018Kebaps and lahmacuns are average. Main eastern dishes, apperatives, salads i can highly recommend. Service is poor
Seda IremJanuary 3, 2015The traditional food they serve is pretty delicious but the prices are too high for these little plates.
- MariaOctober 29, 20154/10* the most awful food we had in Istanbul..I honestly wonder how others gave it more than a 4!The food was really bad,service was ok,silverware was dirty..I would certainly not recommend it :(
For meal try sevketibostan, mumbar,felafel. For desert walnut with cream. For drink zahter tea !!!
Baris BTAugust 2, 2014Try different dishes everytime you come here. Be aware that prices are above average even expensive.
If available, make sure you taste the traditional pumpkin desert.
Harry Earle-MundilJune 3, 2016Supposedly the best restaurant in the area according to Lonelyplanet - I think that must be out of date! Rather pokey, mediocre food and I found a piece of metal in my food!
Dena HaghsayNovember 5, 2016The portions and the quality started to shrink and the price increased dramaticaly through time..now it can be considered as an overrated,tourist trap
emreJuly 28, 2016Nothing to say all food and service almost perfect,even for turkish people like me.
Akshay PatilApril 22, 2015New Yorker: Çiya is the creation of Musa Dağdeviren, a forty-nine-year-old chef from southern Turkey, who has masterminded an ambitious project to document, restore, and reinvent Turkish food culture Read more
3,113 Photos
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Çiya... Adı gibi yüksek dağ başlarını ve dağ çiçeklerini çağrıştırıyor. Eskiden yalnız iyi bir kebap ve iyi bir lahmacun için gidilen ve adını bilenlerin bile ne anlama geldiğini ancak sorarak öğrenebildiği bu yuvadan "Çiya" markasıyla bir "Sofra" da doğdu.
Open until 10:00 PM (Show more)
- Mon–Sun
- 10:00 AM–10:00 PM
+90 216 330 31 90
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Tasting Menu
See More
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