10 Tips and reviews
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- Hey guys. Come try the new food menu. The Japanese scallops, confit chicken wing and boudin noir is to die for. Talk to Jason Mathews about which wine to drink with it!
- Danielle FengJune 1, 2013Variety of wines, beers. Exciting menu and very nice food, good service, the catch is, it can be pricy.
- Try a selection of wine. Talk to the gents behind the bar, don't look at the wine list. They know what they're talking about and will find you something you otherwise wouldn't try.
- Bree BoskovFebruary 11, 2011Try the new menu @ClaretHouse the Squid Chorizo & black-eyed peas is to die for such delicate & layered flavours, delish!
- Talk to the guys here about why the wine glasses are the shape they are. Fascinating for wine aficionados
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