Cliff House Maine

Native Clams, Potatoes, Apple Wood Smoked Bacon, Velvety Cream

Baby Romaine Hearts, Parmesan Romano

Ying Yang Dipping

Raspberries, Toasted Macadamia Nuts, House Crisp

Chilled Poached Shrimp, Lemon, Cocktail Sauce

Fresh Lobster Meat, Lemon Chive Aioli, Brioche Roll

Mozzarella, Tomato, Basil

Apple Wood Smoked Bacon, Lettuce, Tomato, Cranberry Mayonnaise

Toasted Pretzel Bun, Lettuce Tomato, Onion

Pesto roasted tofu, haricot vert, smoked tomato coulis, balsamic glaze

Spinach, Caper, Tomato Confit, Parmesan Romano Sauce, Gratinade

Fresh Haddock Fillet, Seafood Stuffing,Sherried Lobster Cream

Potatoes, Buttered Corn, Lemon, Butter

This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics.

This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Delightful dry, pink rosé with hints of woodland berries and long, crisp finish.

A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach.

Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with flavors of tangerine, pink grapefruit and pear.

Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white flowers. The wine is well balanced with an unusually lively acidity.

Pale straw with green hues. Its nose is fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The palate is soft and bright with abundant fruit including lime and white melon with subtle savoury, smokey characters leading to a fine, long and elegant finish.

This un-oaked Chardonnay tastes bright and tangy with lemon and nectarine fruit flavors with a crisp, fresh finish.

Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling.

Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish.

Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish.

Offers a flavorful blend of ruby-red wine and hints of orange, lemon and lime.

Red berry flavors with cherry, plum and strawberry with floral notes and smoky notes with hints of menthol and cherry candy.

The dominant flavor themes are dark berries, cherries, rose petal, red plum, brown spice and smoke. This is a forward, approachable wine that displays the beautiful floral/ mineral character typical of Santa Barbara Pinot Noir.

Deep ruby in color. The aromas of dried lavender, green olive and savory characters expose a hint of red fruit. Intense flavors of fresh red currants, black plum and cedar are supported by fine-grained tannins, suggesting this wine will age gracefully.

A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven flavors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth finish.

Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a food-friendly wine.

A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish.

This limited production Cabernet comes from a winery rich in history. In 1886 Josephine Tychson, the first woman winemaker and winery owner in California, planted the first grapes on the property, one of the original 15 wineries in Napa Valley. Experience the tantalizing aromas of dark cherry, plum, juniper berry, toasted and cinnamon, reminiscent of dried cherry compote that winemaker Ted Edwards has made famous for over 30 years.

Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries.

This red wine blend offers a perfect synergy of classic red varietals; beautifully layered flavors of lush berry fruit and luxurious texture. Enticing aromas and flavors of roasted coffee, dark chocolate, black cherry and pomegranate.

This wine displays a deep purple hue, and has great clarity for wine that is traditionally unfiltered. The bouquet offers scents of ripe black currant, smoke and saddle. Flavors include dark cherry and ripe plum with a hint of vanilla and cocoa dust. Firm, but approachable tannin structure accents a balanced and long finish.