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Clive's Classic Lounge

Clive's Classic Lounge

Cocktail Bar, Comfort Food Restaurant, and Lounge$$$$
Downtown Victoria, Victoria
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Clive's Classic Lounge
8.3/10
67
ratings
Photos128 Photos
MenuMenu
Drinks 22Lunch 2Dinner 6Dessert 2
Mixology Mantra‏
All of our pop is bottled
We refrigerate our Vermouth, Sherry, Port & Madeira for maximum freshness & taste
We chill all of our Vodka to 42°F for perfect serving temperature
Most of our syrups are made in house or sourced from the finest purveyors
We practice the art of making a fine cocktail & tend to lean away from the mainstream
We freshly squeeze the juice when you order your cocktail
We chill all of our cocktail glassware in the freezer
Our garnishes are house made by either the chefs or the bartenders, no radioactive cherries here!
We make & collect our own bitters from around the world
Most of all, we are here to give you the best experience possible. Tell the bartender or the server what you like & we will make something you will love
Barkeep's Recommendations
We love our jobs! Think about it, creating, sampling & drinking cocktails as a career, this is our life. Hope you enjoy some of our own creations, some weird, some not, either way they are all delicious & can suit your tastes.
Carroll Gardens – c. 2009, Joaquin Simo
12.00
Rittenhouse 101, Averna Amaro, Punt e Mes & Luxardo Maraschino
Bramble – c. mid 1980′s, Dick Bradsell
10.00
Beefeater 24, fresh squeezed lemon juice, sugar syrup w/ a Giffard Creme de Mure
Dubonnet Fizz – c.1930, Savoy Cocktail Book
10.00
Dubonnet Rouge, Clive’s Cherry Brandy, fresh squeezed orange & lemon juice w/ a fresh egg white
Roland Garros Cocktail
12.00
House infused Saffron Gin, Pimm’s No. 1 Cup, Giffard Peach, fresh lemon & orange juice w/ a kiss of sparkling wine
Cynar Crusta
11.00
Cynar, Cointreau, Maraschino w/‏ dashes of Peychaud’s Bitters, fresh lemon juice & an Aperol sugar rim
Versailles Spice
Woodford Reserve, cinnamon smoked Madeira, Averna Amaro & Amargo Chuncho Bitters
Bobby Burns – c. 1930, Savoy Cocktail Book
10.00
Johnnie Walker Black, Martini Rosso w/ dashes of Benedictine & Angostura Bitters
Kentucky Pegu Club – house twist on a classic
11.00
Buffalo Trace Bourbon, Cointreau w/ a dash of Angostura bitters & fresh lime juice
Uptown Manhattan
12.00
Rittenhouse 100 w/ Martini Rosso & Amargo Chuncho Bitters
Gentleman Punk
12.00
Switchback IPA served w/ a neat pour of Gentleman Jack
Mayahuel Flame
12.00
El Jimador Reposado, house ginger & honey shrub, Clive’s serrano & green tea amaro & fresh grapefruit juice
Jessica Rabbit
11.00
Clive’s Cherry Brandy, Apfelkorn, Giffard Ginger of the Indies, fresh lemon juice, Fee’s Cranberry Bitters topped w/ Cava
Click Your Heels Thrice
10.00
Bornholmer Akavit, Martini & Rossi Bianco, Clive’s Hibiscus liqueur w/ a dash of Regan’s Orange Bitters & fresh lemon juice
Barkeep's Recommendations: Mint Julep
Classic
11.00
Maker’s Mark, fresh mint, sugar syrup w/ crushed ice
Champagne
11.00
Brandy, Yellow Chartreuse, mint w/ sparkling wine & Appleton Estate V/X
Saskatoon
11.00
Forty Creek Barrel Select,‏ Clive’s Saskatoon Liqueur, fresh mint w/ crushed ice
Barkeep's Recommendations
Tears of Ra
10.00
Tugwell Creek Solstice Mead, Noilly Prat, Punt e Mes & a dash of Regan’s Orange Bitters
High Tea in Milan
15.00
Averna Amaro, Ramazotti Amaro, Cynar, fresh lemon juice & Fentimann’s Tonic
Canes & Coat tails
12.00
Hendrick’s Gin, Marques de Caceres Rioja Rosada, house rhubarb syrup w/ muddled cucumber & Bitter Truth Celery Bitters
Drunk Uncle
12.00
McClelland’s Islay, Cynar & Martini Bianco
Humboldt
15.00
Victoria Oaken Gin, House Made Chai Tea Bitters & New Theatre Tonic syrup
Usual Suspects
15.00
Del Maguey Mezcal Vida, Punt e Mes, Giffard Grapefruit & Bitter Truth Xocolat Bitters
Nancy Sinatra
15.00
Johnnie Walker Black, Cynar, Maraschino & a dash of Regan’s Orange Bitters
Before it was Cool
10.00
Bulleit Bourbon, Discovery Coffee Espresso Syrup, half & half & Angostura Bitters
Sherry Bobbins
10.00
Pimm’s No 1 Cup, Lustau Olorosso Sherry, earl grey tea syrup, fresh grapefruit juice & Bitter Truth Grapefruit Bitters
Sandy Blonde
10.00
Zubrowka Bison Grass Vodka, Calvados, Elderflower Cordial w/ dashes of Fee’s Peach Bitters & fresh lime juice
Italian Sour
13.00
Campari, Strega, Giffard Vanilla w/ fresh lemon juice & egg white
Barkeep's Recommendations
We love our jobs! Think about it, creating, sampling & drinking cocktails as a career, this is our life. Hope you enjoy some of our own creations, some weird, some not, either way they are all delicious & can suit your tastes
Carroll Gardens – c. 2009, Joaquin Simo
12.00
Rittenhouse 101, Averna Amaro, Punt e Mes & Luxardo Maraschino
Bramble – c. mid 1980′s, Dick Bradsell
10.00
Beefeater 24, fresh squeezed lemon juice, sugar syrup w/ a Giffard Creme de Mure
Dubonnet Fizz – c.1930, Savoy Cocktail Book
10.00
Dubonnet Rouge, Clive’s Cherry Brandy, fresh squeezed orange & lemon juice w/ a fresh egg white
Roland Garros Cocktail
12.00
House infused Saffron Gin, Pimm’s No. 1 Cup, Giffard Peach, fresh lemon & orange juice w/ a kiss of sparkling wine
Cynar Crusta
11.00
Cynar, Cointreau, Maraschino w/ dashes of Peychaud’s Bitters, fresh lemon juice & an Aperol sugar rim
Versailles Spice
15.00
Woodford Reserve, cinnamon smoked Madeira, Averna Amaro & Amargo Chuncho Bitters
Bobby Burns – c. 1930, Savoy Cocktail Book
10.00
Johnnie Walker Black, Martini Rosso w/ dashes of Benedictine & Angostura Bitters
Kentucky Pegu Club – house twist on a classic
11.00
Buffalo Trace Bourbon, Cointreau w/ a dash of Angostura bitters & fresh lime juice
Uptown Manhattan 12
Rittenhouse 100 w/ Martini Rosso & Amargo Chuncho Bitters
Gentleman Punk
12.00
Switchback IPA served w/ a neat pour of Gentleman Jack
Mayahuel Flame
12.00
El Jimador Reposado, house ginger & honey shrub, Clive’s serrano & green tea amaro & fresh grapefruit juice
Jessica Rabbit
11.00
Clive’s Cherry Brandy, Apfelkorn, Giffard Ginger of the Indies, fresh lemon juice, Fee’s Cranberry Bitters topped w/ Cava
Click Your Heels Thrice
10.00
Bornholmer Akavit, Martini & Rossi Bianco, Clive’s Hibiscus liqueur w/ a dash of Regan’s Orange Bitters & fresh lemon juice
Barkeep's Recommendations: Mint Julep
Classic
11.00
Maker’s Mark, fresh mint, sugar syrup w/ crushed ice
Champagne
11.00
Brandy, Yellow Chartreuse, mint w/ sparkling wine & Appleton Estate V/X
Saskatoon
11.00
Forty Creek Barrel Select, Clive’s Saskatoon Liqueur, fresh mint w/ crushed ice
Barkeep's Recommendations
Tears of Ra
10.00
Tugwell Creek Solstice Mead, Noilly Prat, Punt e Mes & a dash of Regan’s Orange Bitters
High Tea in Milan
15.00
Averna Amaro, Ramazotti Amaro, Cynar, fresh lemon juice & Fentimann’s Tonic
Canes & Coat tails
12.00
Hendrick’s Gin, Marques de Caceres Rioja Rosada, house rhubarb syrup w/ muddled cucumber & Bitter Truth Celery Bitters
Drunk Uncle
12.00
McClelland’s Islay, Cynar & Martini Bianco
Humboldt
15.00
Victoria Oaken Gin, House Made Chai Tea Bitters & New Theatre Tonic syrup
Usual Suspects
15.00
Del Maguey Mezcal Vida, Punt e Mes, Giffard Grapefruit & Bitter Truth Xocolat Bitters
Nancy Sinatra
15.00
Johnnie Walker Black, Cynar, Maraschino & a dash of Regan’s Orange Bitters
Before it was Cool
10.00
Bulleit Bourbon, Discovery Coffee‏ Espresso Syrup, half & half & Angostura Bitters
Sherry Bobbins
10.00
Pimm’s No 1 Cup, Lustau Olorosso Sherry, earl grey tea syrup, fresh grapefruit juice & Bitter Truth Grapefruit Bitters
Sandy Blonde
10.00
Zubrowka Bison Grass Vodka, Calvados, Elderflower Cordial w/ dashes of Fee’s Peach Bitters & fresh lime juice
Italian Sour
13.00
Campari, Strega, Giffard Vanilla w/ fresh lemon juice & egg white
Winter Flips
Flips are a mainstay of every winter at Clive’s, don’t be scared of the egg because everything tastes better in a flip
Fernet Flip
11.00
Fernet Branca, Clive’s Kola Syrup w/ a whole fresh egg
Burning Bridges
11.00
Clive’s Saskatoon Liqueur, Del Maguey Vida, Bitter Truth Xocolat Bitters w/ a whole fresh egg
Childhood Flip
10.00
Bushmill’s Irish Whiskey, Appelkorn,‏ Frangelico, lemon juice & a whole fresh egg
Corn & Yolk
10.00
Cruzan Blackstrap Rum, House‏ Made Falernum, Angostura Bitters w/ a whole fresh egg
Krak Nog
11.00
Kraken Spiced Rum, nutmeg, cinnamon, half & half, house vanilla tincture w/ a whole fresh egg
Spirit Flights‏
In everything we do, we are passionate. We love our spirits more than anything else, they are great alone or slid into your favorite cocktail. We would love to list all our spirits but w/ over 250 bottles & always growing, it is near on impossible to keep up. Come in & see what we are extremely passionate about
Three Premium 1 oz
25.00
Three Ultra Premium* 1 oz
40.00
Three Premium ½ oz
15.00
Three Ultra Premium* ½ oz
25.00
Spirit Flights‏: SPECIALISED SPIRIT FLIGHTS (1oz Pours)
Scottish Tour
30.00
Glenkinchie 12 year, Glenmorangie 10 year & Ardbeg 10 year
American Rye
25.00
RI1, Sazerac 6 year‏ & Rittenhouse 100
Forty Creek Selection
25.00
Forty Barrel Select, Forty Creek Double Barrel & Forty Creek Confederate Barrel
Excellia
30.00
Excellia Blanco, Reposado & Anejo
Small Batch Bourbon
25.00
Baker’s 7 year, Basil Hayden’s 8 Year & Knob Creek 9 year
From the Cellar: Sparkling
Chamdeville, France
6.25 - 30.00
Col De’ Salici, Prosecco DOC, Italy
8.00 - 41.00
From the Cellar: Champagne
Lanson Black Label
51.00 - 85.00
Louis Roederer, Brut Premier
102.00
Veuve Clicquot Brut
107.00
From the Cellar: White
Pinot Grigio, Masi, Italy
7.50 - 38.00
Bourgogne Chardonnay, Louis Latour, France
7.00 - 35.00
Sauvignon Blanc, St. Bris, France
7.00 - 35.00
Gewurztraminer, Pfaffenheim, Alsace, France
8.50 - 42.00
Riesling, St Urbans-Hof “Urban”, Germany
8.25 - 42.00
From the Cellar: Rose
Rioja Rosado, Marques de Caceres, Spain
7.00 - 35.00
From the Cellar: Red
Malbec, Alamos, Argentina
7.00 - 35.00
Bourgogne Pinot Noir, Faiveley “Paulee”, France
9.00 - 45.00
Old Vines Garnacha, Castillo de Monseran, Spain
7.00 - 35.00
Wine Flights
10.00
Choose three 2 oz pours of three of our wines by the glass & have your own wine tour.
Cotes Du Rhone, GSM, Perrin, France
7.50 - 38.00
Chianti, Barone Ricasoli, Italy
8.25 - 42.00
Cabernet Sauvignon, Liberty School, USA
10.00 - 50.00
FINE WINE WEDNESDAYS Brought to you by Trialto Wines.
Hard to find old‏ world classics by the glass
Global Brews
Victoria has an amazing beer culture. With the most breweries per capita than anywhere else in Canada, you can walk into any bar & order a local brew. For us, this is something you can get anywhere, you want the only Dutch Trappist? How about a Belgium Strawberry Wheat Beer? Scottish IPA? We can help you w/ that, we love our local beer which shows in our LOCAL 22 nights on Thursday & our monthy cask nights, we try to be a little left of centre, come & enjoy something a little different
Global Brews: Draught
Grolsch Lager (500mL, 5%Alc), Holland
6.75
La Trappe Quadrupel (250mL, 10%), Holland
6.75
Fuller’s ESB (500mL, 5.9%), UK
6.75
Delirium Tremens (250mL, 8.5%Alc), Belgium
6.75
Maredsous Brune (330mL, 8.5%), Belgium
7.00
Hacker Pschorr Dunkel (500mL, 5.3%), Germany
6.75
Bottles: Lager
Pilsner Urquell, Czech Republic
6.75
Czechvar (500mL), Czech Republic
6.75
Schenieder Weisse Aventinus Doppelbock, Germany
9.00
Peroni Nastro Azzurro, Italy
6.00
Hacker Pschorr Weisse (500mL), Germany
7.50
Bottles: Ale
Wychwood Hobgoblin Ale (500mL), UK
9.00
Rochefort 8, Belgium
12.00
Chimay Blue Cap, Belgium
10.00
Duvel, Belgium
10.00
Cantillion Lambic Gueze, Belgium
15.00
Rochefort 6, Belgium
10.00
Rochefort 10, Belgium
14.00
Chimay Red Cap, Belgium
10.00
Cantillion Lambic Kriek, Belgium
15.00
Young’s Double Chocolate Stout (500mL), UK
10.00
Bottles: Cider
Williams Sir Perry’s Pear Cider, UK
7.00
Blackthorn Apple Cider, UK
7.00
Bottles: Large Format Beers
LIGHTHOUSE, Victoria
15.00
Uncharted Belgian IPA
DE RANKE, Belgium
21.00
Saison de Ranke Ranke de Noir
CHIMAY, Belgium
19.00
Grande Reserve Blue Premiere Red
ESTRELLA, Spain
15.00
Inedit
Accompany any of the following w/ hand cut fries, soup of the day or organic greens for 3.Yam fries for 4.
Roasted Turkey Clubhouse
9.00
Thick cut bacon, havarti, avocado, lettuce, tomato, mayonnaise on cranberry flax bread
Portabella Mushroom Burger
8.00
Fresh spinach, tomato, rathtrevor cheese
Clive’s Signature Kobe Beef Burger
9.00
Shredded lettuce, tomato, wilted onions, pickle Add Mushrooms, Cheddar, Bacon, Avocado, Fried Egg, Goat Cheese, Havarti or Blue Cheese
Add a second piece for
6.00
Wild Pacific Tuna Naan wich
14.00
Fresh pea shoots, cherry tomatoes, house tartar sauce
VI Poutine
9.00
Hand cut fries, qualicum cheese curds, vinny’s chicken gravy
Romaine Salad
12.00
Buttermilk horseradish dressing, shaved red onion, boiled egg, smoked wild salmon
Marinated Steak Salad
16.00
Soba noodles, shredded lettuce,‏ red pepper, sesame soy sauce
Soup of the Day
7.00
Always made the day before, served w/ house crackers
Crispy Farmhouse Chicken Sandwich
9.00
Melted parmesan, fresh tomato, basil aioli
Kobe Beef Sliders
6.00
2 of Clive’s famous sliders w/ shredded lettuce, tomato, wilted onions, pickle
Halibut & Hand Cut Chips
12.00
Pilsner urquell batter, house made slaw, house tartar sauce
Blackened Halibut Wrap
11.00
Crisp lettuce, tomato, avocado, smoked paprika mayo
Warm Beet & Goat Cheese Dip
7.00
Crispy naan chips
Brioche Grilled Cheese Fingers
5.00
Warm tomato dip
Everything Salad
11.00
Cucumber, tomato, red onion, toasted almonds, avocado, fresh pea shoots Add grilled albacore tuna or blackened farm house chicken breast
Grilled Albacore Tuna Salad
15.00
Beets, goat cheese, fresh spinach, reduced balsamic vinaigrette
Artisan International Cheese & Charcuterie‏
We source our cheeses from local merchants Ottavio & Whole Beast
Additional items
5.00
All cheeses & meats w/ accouterments
50.00
Choice of three meats or cheese
18.00
Accouterments
2.00
Small plates
Crispy Dry Rubbed Pork Ribs
3.00
Marinated Mediterranean Olive Mix
6.00
VI Poutine
9.00
Hand cut fries, qualicum cheese curds, vinny’s chicken gravy
Honey Ginger Duck Wings
5.00
Grilled Asparagus Spears
9.00
Shaved prosciutto & toasted hazelnuts
Warm Beet & Goat Cheese Dip
8.00
Crispy naan chips
Spiced House Nut Mix
5.00
Ginger & Sesame Edamame Beans
5.00
Fresh lime
Kobe Beef Slider
3.00
Crispy Orange Kasu Calamari
9.00
Fresh scallions
Grilled Cheese Fingers
5.00
Warm tomato dip
Big Bowl of Fries
6.00
Smoked paprika aioli
Sandwiches
Accompany any of the following w/ hand cut fries, soup of the day or organic greens for 3. Yam fries for 4.
Crispy Farmhouse Chicken Sandwich
9.00
Melted parmesan, fresh tomato, basil aioli
Clive’s Signature Kobe Beef Burger ………………………………………. 9
9.00
Shredded lettuce, tomato, wilted onions, pickle Add Mushrooms, Cheddar, Bacon, Avocado, Fried Egg, Goat Cheese, Havarti or Blue Cheese
Wild Pacific Tuna Naan“wich”
14.00
Fresh pea shoots, cherry tomatoes, house tartar sauce
Roasted Turkey Clubhouse
9.00
Thick cut bacon, havarti, avocado, lettuce, tomato, mayonnaise on cranberry flax bread
Portabella Mushroom Burger
8.00
Fresh spinach, tomato, rathtrevor‏ cheese
Blackened Halibut Wrap
11.00
Crisp lettuce, tomato, avocado, smoked paprika mayo
Salads
Romaine Salad
12.00
Buttermilk horseradish dressing, shaved red onion, boiled egg, smoked wild salmon
Marinated Steak Salad
16.00
Soba noodles, shredded lettuce, red pepper, sesame soy sauce
Everything Salad ……………………………………………………………………. 11
11.00
Cucumber, tomato, red onion,‏ toasted almonds, avocado, fresh pea shoots Add grilled albacore tuna or blackened farm house chicken breast
Entrees‏
Cast Iron “West Coast Cut” Strip Loin Steak
19.00
House cut fries, fresh spinach, herb butter
Char Sui Glazed Duck Breast
17.00
Sauteed asian greens, crispy fried onions
Seared Peppercorn Crusted Albacore Tuna
18.00
Potato, red onion edamame bean salad, lemon aioli
Chorizo & Prawn Skillet
15.00
House made corn bread, ramazzoti cream, peppers, basil pesto
Sundried Tomato & Walnut Fettucini
14.00
Fresh spinach, parmesan reggiano
Dessert‏
Clive’s Signature Cocktail Creme Brulee
7.00
Ask for today’s creation
Lime Tart
9.00
Del Maguey Vida Mezcal syrup & fresh whipped cream
Apple Cinnamon Samosa
9.00
Rum raisin ice cream
Fernet Branca Ice Cream & Espresso
7.00
Made to Order Chocolate Cake
9.00
White chocolate creme anglaise

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Clive's Classic Lounge
740 Burdett Ave
Victoria BC V8W 1B2
Canada
At: Chateau Victoria Hotel and Suites
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At Clive’s Classic Lounge we have a passion for creating the highest quality cocktails using only the best ingredients.
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Sun
    • 5:00 PM–11:00 PM
Phone icon
(250) 361-5684
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ClivesClassic
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@clivesclassic
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Parking
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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