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Coal Fired Bistro and Wine Bar

(Now Closed)

Italian Restaurant$$$$

Greenville

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Coal Fired Bistro and Wine Bar

25 Photos

Coal Fired Bistro Lunch Menu 4Coal Fired Bistro Dessert Menu 1Coal Fired Bistro Dinner Menu 6

Coal Fired Bistro Lunch Menu

Coal Fired Pizzas

Margherita

10.00

Tomato, basil, garlic, house pulled mozzarella

Duck Confit

10.00

Balsamic shallots, arugula, Georgia Gouda

Build Your Own

10.00

Speck Ham & Spinach

10.00

Sun dried tomato pesto, mozzarella

Four Cheese

10.00

Mozzarella, parmesan, fontina, ricotta, tomato sauce

Salads $ Coal Fired Subs

Roasted Chicken Cobb

10.00

Avocado, prosciutto, chopped egg, bacon, blue cheese, sherry vinaigrette

Meatball

8.00

Mozzarella and fontina cheese, olive, tomato sauce

Italian

8.00

Prosciutto, coppa, sopresatta, fontina, lettuce, tomato, Italian vinaigrette

Salmon Salad

12.00

Carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, Italian vinaigrette

Chicken Parmesan

8.00

Mozzarella, tomato sauce

2 for $12 (First Course)

choose a first and second course

Soup of the Day

Seasonally inspired soups and stews prepared daily

Chopped Salad

Carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, Italian vinaigrette

Caesar Salad

Parmigiano-Reggiano, croutons, traditional dressing

2 for $12 (Second Course)

choose a first and second course fresh pasta made daily

Tagliatelli & Meatballs

Heritage pork and veal meatballs, tomato-fennel sauce, lemon parmesan gremolata

Mushroom Pappardelle

Spinach, portabella mushroom, sundried tomato, roasted garlic cream

Chicken Parmesan

Capellini pasta, mozzarella, roasted tomato sauce

Coal Fired Bistro Dinner Menu

Utilizing the freshest local ingredients, Coal Fired Bistro & Wine Bar strives to create distinctive and original Italian inspired cuisine. Coal Fired Bistro is proud to offer a new selection of seasonal entrees using the best local products available.

Soups & Salads

Daily Soup

7.00

Local and seasonal ingredients

Chopped Salad

8.00

Pepperoncini, salami, Split Creek Farms feta, olives, carrots, pickled egg, cucumbers, chickpeas, sherry vinaigrette

Citrus Cured Salmon

11.00

Beets, frisee, grapefruit, mint, juniper, vinaigrette

Caesar Salad

7.00

Romaine, radicchio, croutons, white anchovy, Parmesan Reggiano

Appetizers

Tomato Braised Meatballs

9.00

Heritage pork and beef tenderloin, fontina cheese, tomato, basil

Chickpea Flatbread

10.00

Olives, sun dried tomatoes, white anchovy, arugula

Fried Calamari

11.00

Roasted tomato sauce, lemon, arugula

Creamy Southern "Polenta"

9.00

Foraged mushrooms, leeks, blistered cherry tomatoes

Sweet Grass Dairy Cheese Board

16.00

Green Hill, Asher Blue, Thomasville Tomme, fig jam, apples, honeycomb

Prince Edward Island Mussels

10.00

Pancetta, parsley, vodka-tomato cream

Butcher’s Board

16.00

Selection of house made sausages, pate, rillettes, pickles and mustards

Roasted Carolina Quail

12.00

Mortedella, stuffing, smoky white beans, Parmesan Reggiano-Rosemary broth

Pasta

fresh pasta made daily, any pasta preparation can be substituted with our gluten free pasta

Short Rib Ravioli

23.00

Carrot puree, crispy shallots, Asher blue cheese, braising jus

Duck Confit Tortellini

19.00

Parsnip puree and chips, speck ham, Medjool Dates

Black Truffle Pappardelle

28.00

Jumbo lump blue crab, butter, herbs

Black Linguini

24.00

Puttanesca, wild caught shrimp, olives, capers, anchovy pepperoncini

Gnocchi

21.00

Lambcetta, lamb meatballs, pickled cherry peppers, Split Creek Farms feta, marinara

Capellini Ala Carbonara

18.00

Guanciale, Parmesan Reggiano, Bethel Trails Farm egg yolk

Lobster Tagliatelli

28.00

Spinach, mushrooms, tarragon, brandy cream

Orecchiette

19.00

Roasted chicken, pancetta, vodka-tomato cream, pulled mozzarella, basil

Main

Prosciutto Wrapped Chicken Breast

20.00

Fontina-sage and mushroom, fried polenta, garlic spinach, lemon capers

Scottish Salmon

26.00

Charleston clams, gold potatoes, tomatoes, Cioppino broth

Veal Osso Bucco

36.00

Black garlic and Parmesan Reggiano, polenta, gremolata, tomato braising jus

Thyme Roasted Duck Breast

26.00

Glazed carrots, turnip, butternut squash, pomegranate

Carolina Flounder

27.00

Artichoke-olive salad, braised fennel, orange-tarragon butter

Steaks & Chops

seasoned with roasted garlic, butter and thyme

60 Day Dry Aged 18Oz Bone-in Strip

45.00

Panzanella salad, Gorgonzola, olives, arugula, sweet onion, natural jus

Southeast Family Farms Pork Tenderloin

25.00

Braised bacon, shaved Brussels sprouts, bourbon-apple puree

Masami Wagyu Flat Iron Steak

29.00

Black garlic, caramelized shallots, smoked mushrooms

8Oz Filet Mignon

35.00

Three cheese potato gratinato, sauteed spinach, red wine reduction

16Oz Bone-in Ribeye

41.00

Fried polenta, foie gras truffle butter

Veal Chop “picatta”

39.00

Herb gnocchi, lemon, capers, arugula

Sides

Herb Gnocchi

6.00

Parmesan Reggiano, butter

Three Cheese Potato Gratinato

6.00

Fontina, mozzarella, parmesan

Sauteed Spinach

6.00

Garlic, chili flake

Roasted Brussels Sprouts

6.00

Shallots, lemon

Capellini Pasta

6.00

Marinara and parmesan

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