There are a few ways to dine at Coast: à la carte, chef's tasting menu, or to really indulge in the true flavours and experience, try the 5 or 7 course tasting menu with matching wine.
On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
In October & only on weekdays for lunch enjoy Scallop ravioli, braised leek and sorrel cream for $35 as part of the Crave Sydney International Food Festival. Read more